Rabbit in the oven. Delicious, dietary dishes

As you know, rabbit meat is very useful and valuable. To cook it delicious, it will take a little time and effort. But your loved ones will be happy to gently tender meat and even ask for supplements. A rabbit in the oven is one of the cooking options. But here you can vary the recipes by adding some ingredients.

To begin with, a simple recipe. Preparation of a rabbit in the oven in this case does not take much time. We take a carcass weighing about 1.5 kilograms. We divide it into pieces that should be small in size. Now you need to prepare a mixture that will give the rabbit a special taste. Take 200 grams of your favorite mayonnaise, add to it two tablespoons of vinegar, a little salt, finely chopped garlic (1-2 cloves) and optional pepper. All components are thoroughly mixed. Then take the pieces of rabbit and dipped them in this mixture. We put the meat in the dishes for baking. Preliminary it is necessary to warm up the wind chamber. We put the container with the meat in the oven. After 40-50 minutes you can try to check readiness. Rabbit in the oven turns tender and juicy.

Only separate parts of the carcass can be used. Prepare the legs of a rabbit. Mix five tablespoons of any mustard (if there is, you can take Dijon) and two tablespoons of olive oil of good quality. With this mixture, spread the prepared legs. We put them in a bowl for roasting and add a few rosemary sprigs, 200 ml of chicken broth and as much white wine. We send the dish to the oven. Rabbit in the oven is about 35 minutes. Then pull out the legs from the oven and wrap them with foil. We send back another 10 minutes. Now they can be served on the table, complemented with a side dish.

Like any other meat, the rabbit can be pre-marinated. Everyone uses their marinade. Try to smear it with kefir, salt and any spices and leave for 2 hours. Then we pack the carcass into the sleeve for baking in the oven. We put a pan with a dish in the oven for about 1.5 hours. This simple recipe for how to cook a rabbit in the oven, like any hostess. It is simple, but the meat turns delicious and literally melts in the mouth.

Carcass rabbit can be greased with mustard, so that it turned out delicious with a note of piquancy. We take a rabbit and sprinkle it with any pepper and salt. Then we lay out on a baking sheet (downwards by a belly) and from above we spread mustard. Bake in the oven for about 15 minutes. In the meantime, we clean and cut potatoes. We take the pan from the oven and turn the carcass. Lubricate it from above with mustard, and around we have potatoes. We send the baking tray back to the oven. 15 minutes later we take out the pan and pour the rabbit and potatoes with sour cream. We put it again baked for five minutes. One carcass requires about 300 grams of any mustard and the same amount of sour cream. Serve the rabbit, decorated with greens and vegetables.

Rabbit in the oven is prepared in many ways. Here's one of them. Take 500 grams of meat and sprinkle it with pepper and salt. Then fry the pieces in a frying pan to form a crust. She will keep all the juices in the meat and make it tender and tasty. We clean three onion heads and cut it with rather large rings, and then spread it onto prepared meat. Then you need to blanch the tomatoes (3 pieces) to remove the peel. We connect them with half a glass of sour cream and mix everything with a blender. Solim to taste. Fill the cooked sauce with rabbit meat and send it to bake. Rabbit in the oven is about 40 minutes. Served on the table, decorated with tomatoes and greens. You can optionally complement any garnish.

Now the preparation of a rabbit will not be a big deal for you. Surprise loved ones and guests with a new and delicate dish.