Borsch in the multivark. "Redmond", "Polaris" and other assistants in the kitchen

It is no secret that today the work of the hostess in the kitchen is facilitated by numerous assistants. Multivarka is no longer a rarity, and it is possible to cook so many wonderful dishes. It saves time considerably, controlling the entire cooking process. Many dishes are obtained in it more delicious, while preserving all the useful substances. For example, borscht in the multivark "Redmond" is prepared very quickly and without any problems.

Arguments for"

Acquisition of this household equipment is not wasted money spent. Any hostess will appreciate the indispensability of the multivark. Do not stand near the stove, controlling the entire cooking process. Borscht in the multivark "Redmond" turns out delicious and aromatic, and its readiness will be signaled by a signal, after which you just need to pour the dish into plates. To each multivark, recipes are attached, indicating the exact proportions. The number of ingredients depends on the size of the bowl and the volume of this household appliance.

Cooking soup

For cooking, you need 300 grams of pork on bone, 200 grams of cabbage, two medium beets, two liters of water, one carrot and onion, two potatoes, a spoonful of melted butter, two fresh tomatoes, a small spoonful of sugar, two cloves of garlic, Lemon juice and salt. First we prepare vegetables and meat. Peel the carrots, beets, onions and potatoes. Beet with carrots three on a grater, and cut the onion with a knife very finely. Tomatoes we cut with thin bars, and we chop garlic in any way. Cabbage shred very small. Now we begin to borsch. We cook in the multivark "Redmond". Spread the onions in a pan, carrots and butter. We set the "Hot" and "Vegetables" mode for 5 minutes. Do not open the lid and constantly stir with a spatula. Now put the ribs and tomatoes and fry another 5 minutes. Next comes potatoes, sugar, cabbage and half beets. Solim to taste and pour hot water. We set the "Quenching" mode and close the lid. Cooking time is 1 hour. The remaining beets are poured with boiling water (a glass), add the juice of half a lemon and bring to a boil. Borscht in the multivark "Redmond" is complemented by strained broth. We put garlic, seasoning and greens in our dish. We set the mode "Heating" for 10 minutes. We take meat from borscht and separate it from bones. We put the meat in borsch, and throw out the bones. We serve sour cream for borshch.

Borsch with beans

Many like borscht in the multivark "Redmond" cook with beans. It can replace meat. Sometimes they use green young peas. Beans should be boiled beforehand. The cooking process does not differ from the previous one. The choice of household appliances is also not fundamental. For example, borscht in the multivar "Polaris" is also very tasty. The main thing is to observe the technology of cooking. All vegetables are cut and fried in a multivark with the lid open. Then add water or broth, salt and spices to taste. The lid is closed and cooked in a quenching mode. At this time, you can do other household chores, and the multivarker will do everything for you. When serving, it is necessary to add sour cream and sprinkle with herbs.