Fish catfish: recipe

A delicious fish with tender, juicy meat is called catfish. The recipe for its preparation, we propose in this article.

Fried catfish with mushrooms and cottage cheese

Products needed for cooking:

• Chilled forage fillet weighing 600 grams;
• Half a lemon;
• Spices (for example, French herbs) - pinch;
• Wheat flour - about 200 grams (1 glass);
• Mushrooms champignons weighing 300 grams;
• Onion head;
• Curd cheese (for example, with herbs) - 1 package;
• Mixture of peppers and salt;
• Dill - medium-sized bundle;
• For frying: vegetable oil (you can take olive oil).

Technology

How is the catfish prepared? The recipe for fried fish is suggested to perform step by step.

1 step

Clean the onion. Cut into rings or semirings. Wash mushrooms, clean them if necessary. Preheat the oil in a frying pan. Save the onion until translucent. Add the chopped mushrooms to it. Cook for 10 minutes. After that, add a pack of cheese cheese. Stew it a little on fire.

Step 2

Wash the fish, dry it. Slice the fillets into pieces. Slightly pepper, sprinkle salt, dried herbs. You can lightly sprinkle with lemon juice. Leave the fillets for 15 minutes.

Step 3

After the time has come, roll each piece in flour. Preheat the oil in a frying pan, lay the fish in it. As soon as one side flushes (about 5 minutes), turn the catfish over to another. Reduce heat, cover with a lid and fry for about 10 minutes.

Step 4

Prepared mushrooms with onions put on fried fish fillets. Stew for 5 minutes. Ingredients should warm up, and fish - soak up the aroma of spicy herbs. The fish is ready. Fried catfish - the recipe, as you can see, is very simple. Grind greens, sprinkle the prepared dish. You can serve it with any side dish. This fish is especially well combined with fresh vegetables.

Fried catfish: steak

The recipe for this dish from catfish requires the presence of:

• The steak itself - by the number of portions (5-6 pieces);
• Wheat flour - half a glass (about 100 grams);
• Vegetable oil for frying fish - 70 ml;
• Salt.

Technology of preparation

A quick and delicious dinner will be a fried catfish. The steak recipe looks like this. Mix the flour and salt. Roll the pieces of fish in the mixture. Vegetable oil in a frying pan. Put the catfish in it. On medium heat, fry the steak first on one side, then on the other. Prepare a delicious side dish for fish. Good for fried potatoes or vegetable salad.

Catfish in batter: recipe

Here is another simple recipe for cooking fish. Necessary ingredients:

• Fillets of catfish weighing 700 grams;
• 4 tablespoons of wheat flour;
• Fresh chicken eggs - 2-3 pieces;
• Vegetable oil with a volume of 30 ml for batter and 50 ml for frying.

Technology of preparation

Make a stick. Mix eggs with butter. Add salt. Put in the flour. The consistency of the resulting mixture should resemble liquid sour cream. Cut the fillet into pieces of arbitrary size. Each of them dipped in a batter and put in a frying pan. Your catfish will be ready when the claret blushes and turns golden. Serve the fish with sauce and garnish from boiled rice or potatoes.