A simple and quick recipe for okroshki on kefir and mineral water

The recipe for okroshka on kefir and mineral water is a simple way of making cold soup, which can be served for lunch and dinner. It should be specially noted that such a dish is made almost the same way as with the use of kvass. But nevertheless there are some differences between them.

Detailed recipe for okroshki on kefir and mineral water

Necessary ingredients:

• Potatoes small young - 2 pieces;
• Lean calf meat or boiled sausage - 100 g;
• Large chicken egg - 2 pcs .;
• Fresh leek - 1 bunch;
• Average carrot - 3 pcs .;
• Kefir thick 3% - 200 ml;
• Fresh medium cucumber - 2 pcs .;
• Water mineral carbonated (can be without gas) - 2.5 liters;
• Fresh radish - 8 pcs .;
• Dill and parsley freshly cut - 1 bunch;
• Salt cooked - at personal discretion;
• Lemon ripe - 1-2 pcs.

Processing of main ingredients

The recipe for okroshka on kefir and mineral water is very easy to prepare, so do not be afraid that it contains a large number of ingredients.

To make such a cold soup tasty and satisfying, you must carefully process all of the above products. To do this, you need to boil and peel potatoes, carrots, chicken eggs, and then chop them into cubes together with fresh cucumber, radish, boiled sausage, leek, parsley and dill. After that, the green must be moved to a separate bowl, it is good to salt and sprinkle with enough freshly squeezed juice from 1 or 2 lemons. To insist these products preferably in a warm place around the 1st hour.

Forming a dish

The recipe for okroshki on kefir and mineral water provides a step-by-step method of preparation. Thus, greens with lemon juice should be put in an enamel pot, and then alternately add to it chopped boiled sausage, carrots, radish, potatoes, chicken eggs and cucumber. All ingredients should be mixed with a large spoon and left under the closed lid for a while.

The process of filling

Tasty okroshka on kefir requires the use of fatty and thick milk drink (preferably over 3%). It should be mixed with mineral water, and if necessary add a small amount of 30% sour cream or high-calorie mayonnaise. After this, refueling is recommended to cool in a refrigerator or freezer, and then pour into mixed vegetables and sausage.

Correct feed to the table

Now you know how to cook okroshka on mineral water and kefir. As you can see, there is nothing complicated in this. Serve this cold soup for lunch or dinner with rye or wheat bread. If necessary, you can add salt and pepper with red pepper.

Helpful Tips

1. If you like spicy dishes, then fresh greens are recommended to soak not with lemon juice, but with ordinary apple cider vinegar. By the way, such a product is often added to okroshka before its use.

2. Cold soup will be much more useful if you add not boiled sausage to it, but boiled veal without fat.