How to dry plums in an electric dryer? Blanks of plum - recipes

Some of us, when eating prunes, do not realize that this is a dried plum. Strangely enough, but there are such people. However, everyone knows about the benefits of this fruit in any form. For example, properly cooked prunes are not only tasty, but also quite useful. You can prepare it in many ways, one of them - in an electric dryer. This method is fast enough and simple, it has many advantages, on which we will stop. So how to dry the plums in the electric dryer? We will deal with this issue.

Some information about prunes

It is well known that this dried fruit improves the state of the digestive system, helps normalize blood pressure, strengthens the nervous system. It has a sweet and sour taste, so it works well with meat, for example, in a stuffed duck or chicken. Dried plums are added to ice cream, baked goods, fruit salads and other desserts. How much do you need fresh plums to get one kilogram of prunes? It will take about four and a half kilograms. A little information on how to choose the right plum for the winter for drying. It is suggested to use the fruits of the "Hungarian" sort, since they have more pulp and less juice. You need to take a plum, fully ripened, which is about to fall to the ground, large-sized - the prunes will turn out to be more fleshy. Dry preferably with a stone. On an industrial scale, because of the slow drying of the plum, it is treated with a soda boiling solution, in household - punctured with a fork.

Sushi plums in the electric dryer, the first option

So we came to the first way of how to dry the plums in the electric dryer. We begin with the preparation of the fetus: we remove the stems, we do the same with the leaves and rinse well. In order for the drying process to take place more quickly, we blanch the sink by lowering it into a boiling solution of soda for half a minute - and then wash it in water. If done correctly, the entire surface of the fruit should appear cracks. When drying, moisture evaporates. If the drain is large, you can cut it in half and remove the stone. In this case, it is placed on a pallet upwards with a slit. The starting temperature is 40-45 degrees. We install the pallets in the dryer and close the lid. The first drying should last 3-4 hours. In this case every hour we change pallets. To get a quality dried fruit, preferably a couple of times to take breaks for 4-5 hours to cool the fruit. Otherwise, juice will flow from them. The second drying - six hours at a temperature of 60-65 degrees, followed by a five-hour cooling. The third drying is five hours at a temperature of 70 degrees. Dried plums should be elastic, elastic, soft to the touch and do not secrete juice when pressed. It is recommended to store the dried fruit in linen bags, ceramic or glassware, in a cool place. Plums for the winter are ready.

Sour Plum - prune

There are three ways to prepare this product. It: industrial, in several receptions, with gradual bringing the temperature to 90 ⁰ ; Home - in the electric dryer or oven; Very ancient, at which I drain three weeks in the sun, along with flies and dust. Cooking, as in the previous case, in the electric dryer, but in the same temperature regime - 42-45 degrees, as in the hot summer sun. The first call is done at night, and by the morning the fruits are significantly reduced in size. Leave for another couple of days, periodically shifting, plucking plums. Some of them are ready in three or four days. In case of uncertainty, it is better to dry a little, than not to dry it. Dry the leaves for a couple of days on a tray, let dry at room temperature. Then we spread them into jars, close them with a tissue paper and bandage them. The whole process of drying one batch takes about two weeks. In the process, since the dryer still works and there is a free place, you can put fresh raw materials, or you can dry the bread. Another way of how to dry plums in an electric dryer has been mastered. A ready-made product may well replace sweets.

Home harvesting for the winter. Plum is the main product

One of the ways of harvesting our fruits for the winter season we have already mastered. But, as you all know well, plums are stored not only in dried form. Mistresses very often use them for different blanks, plum is a part of the most various recipes, from it do sunsets. After all, people used these fruits as food in ancient times. They contain organic acids, such as malic, quinine and ascorbic, as well as galactan, pectic substances, up to 16% of sugar. We will harvest a fruit, called a plum, for the winter. Recipes are recommended to save, useful.

Cooking plum jam with walnuts

The preparation of the dish according to this recipe, of course, is not too fast, but quite simple. Every fan of this fruit can cope with it. You need to take two kilograms of one kilogram of sugar. Let's also take walnuts. We remove from the fruit bones, while trying to perform this task so that the fruit suffered minimally. Instead of the removed stones, we put in pieces of nuts pre-roasted. In the container in which we prepare the dish, sugar is poured, and it is placed for six hours in the refrigerator. After that, cook the small piece on a small fire for 20 minutes. The next day again, at the same time, boil the same 20 minutes. The operation is repeated five to six days. Having finished cooking, we put the jam into pre-prepared cans.

Plums wetted for the winter

In contrast to the above described method (how to dry the plums in the electric dryer), we will make a "wet" dish - the plums are soaked. We will use the fruits of "ugark", you can take any container. We make the fill: take 10-12 liters of water for 25 kg of sinks, sugar - 0.5 kg and salt - 150 grams. Do not interfere with the powder of mustard - 30 grams. We add the extract of kvass - one glass, mixed in two and a half glasses of water with 250 grams of flour. When laying the plums in a container between the layers of fruit, put celery, mint leaves, cherries, currants, parsnips. Proportions - at your discretion. All this is poured with cooked liquid, covered with a napkin, we put oppression. Week hold at +20 ˚С, then a month - at +4 ˚С - +14 ˚С. Done.

We cook plum-apricot jam

We continue to prepare blanks from the plum, the recipes of which, as you can see, are numerous. We add apricots to get a special taste. It will take 3.5 kg of sinks and 1.5 kg of apricots for two kilograms of sugar.

Free all the fruits from the bones. Cook separately from each other in a small amount of water. After softening, the resulting mass is wiped through a sieve or passed through a meat grinder. You can grind it in a blender. Blend the mashed potatoes together with the sugar, stirring all the time, cook until thick. To make the jam not burnt, the fire is made small. We put it in a hot kind in the jars and spin it. You can close capron lids, but then it will be necessary to store it in the refrigerator at a constant temperature.

We cook fast jam from plum

So, before us is a plum. Preparing jam from it is a real pleasure. One kilogram of your favorite fruit will require two kilograms of sugar. We scald the meat grinder with boiling water and let the sink through it to a small grate. Naturally, before that, the sink was well washed, and then the bones were removed from it. We fall asleep in the received weight of granulated sugar and leave for an hour, before allocation of juice. Stirring, boil for 20 minutes over medium heat, packaged on cans and close them with lids. In the case when the fruit is juicy, cook longer, determine it by the degree of thickening. If you do not know what to cook from our fruits now, remember how to dry the plums in an electric dryer, save them in this form until winter, and then decide what to make of them.