Currant jams: cooking recipes

Currant jams - an exquisite and useful delicacy, which will please the most discriminating gourmet. It is not difficult to prepare them, but this process will take some time. Learn how to create a dessert quickly and efficiently, you can from this article.

About the benefits of berries

Black currant is a real storehouse of vitamins. It contains a unique combination of minerals and vitamins. Especially useful makes the berry high content of vitamin C. It is enough to eat only twenty currants a day, and you will satisfy the daily requirement of your body in this vitamin. However, this is not the only advantage of the berry. Black currant is rich in vitamins P, E, group B, A, pectins, tannins, phosphoric acid, essential oils, potassium, phosphorus, iron, etc.

In cooking, we describe the berry and create from it a variety of dishes: jams, compotes, fruit drinks, jam, marmalade, jams. Particular preference is usually given to dishes cooked without heat treatment or with minimal use of heat. Prepare currant jam so that you can brew berries, - a special art, with which we will introduce you.

Currant jam with thickener. Ingredients

Puzzled by the preparation of this dish, each cook is faced with a dilemma: cook the dessert quickly and make it liquid or evaporate the moisture from the berry slowly and at the output get a virtually useless product. We will reveal to you the secret of experienced housewives - many of them prepare currant jams with the addition of natural thickeners, created on the basis of pectin.

So, to prepare the dish described by us, it is necessary to be reserved by following components:

• Sugar - 1 kilogram;
• Currant black - 1 kilogram;
• Thickener for jam "Confiturk" (or any other) - 1 package.

Currant jam with thickener. Cooking method

So we came close to the question of how to prepare currant jam. Step-by-step guide to action will allow without much trouble to master the recipe for cooking this dish.

1. First of all, it is necessary to sort out and wash the berry several times.
2. Then it should be poured with sugar in a ratio of 1: 1.
3. Next, you should thoroughly rub the currant with a blender and put it on the fire.
4. Then it is necessary to mix in the resulting mass of thickener "Candy".
5. Now you need to quickly bring the jam to a boil and cook over low heat for eight to ten minutes. Those who want to speed up the process as much as possible, you can add to the future dessert not one, but two packages of thickener.
6. After that, hot jam should be poured over sterilized jars and rolled in pre-boiled lids.

So our currant jam is ready. The recipe for creating this dish can be a good help for any hostess.

Classic currant jam. Ingredients

For those who like to follow the ancient and proven ways of creating dishes, we publish this recipe. It is quite laborious and will require certain skills. Want to learn how to cook currant jam on the recipe of our grandmothers? Then prepare the following products:

• Currant (black or red) - 2.2 kg;
• Raspberry (for taste) - 350 grams;
• Sugar - 1,3 kg;
• Water - 1 glass.

Classic currant jam. Cooking method

1. First, you need to pour the berry into a deep container and add water to it. After that, the dishes with raspberries and currants should be placed on the fire for 5 minutes, so that the fruits soften a little. The berries will start to give juice, so the output will be quite a liquid mass.
2. Then it must be separated from the bones and peels. Here, an ordinary sieve with large holes may be useful (otherwise the process will take too much time). You should put our berry mass in it and start wiping it.
3. Now we must have a very sour and liquid juice. It must be poured into a saucepan (not enameled!), Put on a slow fire and warm it up. After that, sugar should be added to the juice (600 grams per liter) and completely dissolved.
4. Then the resulting sweet mass must be boiled until completely thickened. To do this, maintain a weak boiling of the product over low heat. In a hot form, it is impossible to determine the consistency of dessert, so you can take advantage of our grandmother's tried reception - drop a few drops of jam on the saucer surface. If they do not spread, the dish is ready.

As soon as the juice in the saucepan turns into a dense jelly-like mass, it can be poured over sterilized jars. So you can prepare a raspberry-currant jam for the winter. Finally, the dessert thickens with time. This can take from a couple of weeks to two months.

Gem from the currant in the multivark. Ingredients

There is nothing easier, than to prepare currant jams in a multivarquet! Experts argue that this berry contains a lot of pectin, so even a thickener in it is not necessary to add. So it or not - you decide. Let's try to believe the creators of this recipe and prepare a jam from the following products:

• Currant (white, red, black) - 800 grams;
• Sugar - 2.5 cups;
• Water - 150 milliliters.

Gem from the currant in the multivark. Cooking method

Just note that this recipe is designed for the preparation of jam in the multivariate "Polaris" 0517AD. If you are using a different model, find out its characteristics in the manual. Perhaps it will take more or less time to prepare the dish. Currant jam in the multivarquet is prepared as follows:

1. First of all, you need to prepare a berry. It must be separated from twigs and leaves, cleaned, thoroughly rinsed and covered in a bowl device.
2. Then in the currant must be added cold water - it will not let the berry burn.
3. After that, the multivark should be closed and set to the "multifunction" mode. The mass should be simmered in the device for 20 minutes at a temperature of 100 degrees.
4. Then the softened berries should be poured into a sieve and thoroughly rubbed with a spatula or a spoon made of wood.
5. Now you need to decide on the amount of sugar in the dessert. To do this, you need to measure the amount of mashed potatoes. Usually from 800 grams of currant leaves 2.5 glasses of juice. Hence, we should take the same amount of sugar.
6. After that, it only remains to mix the juice with sugar and pour the resulting mixture into the multivark, close the lid of the device and put it on the "jam" mode. In order for the dessert to cook, enough to cook it for 20 minutes.
7. Next, liquid jam should be poured over sterilized jars. Over time, it thickens and gets the right consistency.

The output should be up to 700 milliliters of dessert. Therefore, for its preservation, you may need only two jars: one - 250 milliliters, and the other - 200 milliliters. After filling, they must be rolled up with boiled lids, turned upside down, cooled and placed in a secluded dark and cool place.

Helpful Tips

Now you know how to make currant jam. The recipe for this dish is very simple, the main thing - do not be too lazy and thoroughly wipe the berry through a sieve. But what should we do with the already prepared dessert? How to present it in the best light to friends and family? Currant jam is perfectly combined with pancakes, fragrant pastries, toasts with butter. In the end, they can eat like ordinary jam, washing down with milk or warm tea. Dessert is well kept throughout the winter and is perfect for baby food, which young mummies can not help. However, a large amount of sugar in this product can cause diathesis, so it is not worth much to get involved. For those who carefully control their own weight, currant jams can also be banned. Then choose frozen or fresh berries - they certainly will not damage your figure. But to enjoy delicious jam with a batch and a mug of hot tea on a cold winter evening is a special pleasure that everyone can afford from time to time.