Buffet table: recipe for snack baking and rolls with ham and cheese

Appetizers for a buffet table, recipes of which are incredibly varied, are not so difficult to prepare, as it may seem when looking at their bizarre appearance. After all, their main purpose is to surprise guests and increase their appetite. And also quench your thirst for diversity.

Buffet table: a recipe for snack baking and general recommendations

First, decide who you are going to take as guests. Snacks for both home and business buffets can be cold and hot. If your guests did not express special preferences, it is better to put on the table large-chopped fresh vegetables and seasonal greens. As cold snacks, you can serve pâtés, sandwiches with fish, tartlets with crab (or some other) salad, stuffed eggs, small fried chicken breasts in batter. Also, for the guests to get enough, you need to prepare something more thorough. Well suited julienne and fish or chicken shish kebabs - this kind of hot appetizers are done quickly, are inexpensive. But they are tasty and provide the necessary variety.

Here are some tips on how to economically and quickly equip the buffet table. Recipes of canapés often include finely chopped sausage, other meat delicacies and cheese. In order not to try to allocate time for uniform cutting in haste, take care of this in advance. In shops where sausages are sold, usually there are special adaptations. They are called slices. If you ask the seller, he will use it. And you will get neat slices, with which at home you would spend a lot of time. But bread sticks and tartlets can be baked at home: in addition to a small savings, they will decorate and transform your buffet table. Recipe does not require you almost no effort. Bread sticks with sesame seeds are inexpensive but tasty and beautiful snack foods that will help you demonstrate your culinary skills. They can also replace a regular loaf. One kilogram of premium flour will need fifty grams of yeast, two tablespoons of sugar, three pinches of salt, one hundred grams of vegetable oil and one hundred grams of light sesame. Measure out exactly half a liter of warm water and pour into a deep container, add sugar and yeast, stir. Leaving this mixture for twenty minutes in a warm place, you can observe the gradual activation of yeast. On the surface of the water will appear bubbles, which are then converted to foam. Then add salt and sprinkle a kilogram of sifted flour in portions. Knead the dough, pour in the vegetable oil at the end of the batch. Then leave for twenty minutes at room temperature. Once again, knead and let go a second time. Divide into thin strips, each roll in sesame and spin into a spiral. Bake on parchment paper.

Buffet table: recipe of canapé from ham with cheese in the form of rolls

Finely slice the meat. Grate the cheese on a grater, add to it two spoons of mayonnaise and crushed garlic (you can also put a paste of baked sweet pepper, this will add piquancy). Spread the slices of the ham on the table. For each piece lay a tablespoon of filling. Roll the roll and pierce with a skewer on which the olive or half of the cherry tomato is pinned. This form of presentation will decorate the buffet table: the recipe for ordinary sandwiches acquires in this case a highlight.