French fries: recipe for "hurray"

French fries are slices of a vegetable fried in vegetable oil in a deep fryer. At home, this dish can be cooked in a frying pan or in a saucepan. One of the favorite delicacies of visitors to fast food establishments is the French fries, the recipe of which is accessible to everyone. The homeland of frying potatoes in this form is Belgium.

Here we will talk about how to cook French fries at home. Preparing this all favorite food will not be difficult. The first step is to peel the potatoes from the peel, then cut it in the form of bars of medium size. Then they must be dried with paper towels, pre-washed with starch in running cold water.

After all these procedures, a sufficient amount of vegetable oil is poured into the frying pan or fryer, where the potato pieces are fried in batches. In this case, it is necessary to make sure that the blocks are placed freely in the container. Here is such a simple dish of French fries, the recipe of which is available even for beginners.

The right choice of potatoes will result in getting golden and crispy french fries. Due to the rapid softening for the preparation of fries, it is not recommended to take a young and starch-rich vegetable. It is necessary to choose mature and large potatoes without abrasions and damage, the correct form.

A few tips to make the french fries crisp and with a golden crust:

1. Obligatory drying of potatoes with paper napkins. This will avoid splashing oil when roasting.
2. To obtain the desired taste and color, only refined oil should be taken.
3. Before you put a potato portion in a frying pan, you should check the temperature of the oil by lowering the small pieces of the vegetable. Surfaced immediately and surrounded by a bubble piece - a clear sign of the ready oil for roasting.
4. It is recommended to salt the French fries only before serving. This will keep it crispy and with a golden crust.

Recipe for homemade French fries

This simple dish is loved by children and adults, so it is considered a real treat for the whole family. Especially if you add a little of your imagination to the usual recipe. For example, cook a crisp fried potato with meat. It can be served as a garnish or as a main course. You can fry potatoes with different ingredients, such as mushrooms, meat, onions and much more.

So, French fries, the recipe of which differs from the usual one. It is necessary: 600 g of potatoes, 250 g of meat tenderloin, 10-15 g of greens, salt, pepper to taste.

In small pieces in the form of bars cut meat, fry in a deep fryer with preheated vegetable oil. We cut the potatoes with straws and add to the browned meat from all sides, fry for 8-12 minutes, then add salt, spices and pepper to taste, reduce heat and fry until ready, while stirring every 5-6 minutes, before serving It is recommended to sprinkle with herbs on the table.

Now you know how to prepare French fries, the recipes of which are quite simple.