With cottage cheese khachapuri: how to make a home?

With cottage cheese khachapuri are the most hearty and delicious. To make such a Georgian dish yourself, it's not enough to know its classic recipes. After all, delicious khachapuri will be obtained only if they are done with the soul, not hurrying.

Step-by-step recipe khachapuri with cottage cheese

There are many ways of preparing such products. However, we decided to present you only the most affordable and simple options. Having learned the detailed recipes of khachapuri with cottage cheese (or cheese), you can please your loved ones at least every day. After all, they are done fairly quickly and easily.

So, the ingredients:

• Cottage cheese is fine-grained - about 1 kg;
• Flour sifted - from 900 g (add at discretion);
• Egg fresh large - 2 pcs .;
• Sand-sugar - a full big spoon;
• Drinking water is warm - about 500 ml;
• Yeast granulated - small spoon;
• Sunflower oil oil - about 100 ml;
• Margarine of good quality - about 50 g;
• Salt is small - a small spoon.

Mesem the dough

With cottage cheese khachapuri are very easy to prepare. To begin with, you need to knit a fumed base. For this, it is necessary to mix the granulated yeast with granulated sugar, and then pour warm drinking water to them. After mixing the components, you should wait for their complete dissolution. After that, the mixture needs to add a fine salt, as well as melted margarine together with sunflower oil. At the end of the same dishes you need to lay out the white sifted flour. It is recommended to cover the prepared dough with a towel and keep it in a warm place for 75-85 minutes. During this time, it should increase in size.

Preparation of the filling

In our country with cottage cheese, khachapuri is very popular. After all, such products are not only very tasty, but also quite useful.

After the dough is placed in a warm place, you should do the preparation of the curd filling. To do this, take a fine-grained product, and then add to it whipped egg whites and mix thoroughly with a spoon. As for the yolks, they must be simply mixed with a couple of tablespoons of water and butter.

Formation of products

With cottage cheese khachapuri formed quite quickly. To do this, the risen dough should be divided into several pieces, and then rolled from them thin cakes with a diameter of up to 13 centimeters. Next on the products you need to place the curd filling in the amount of two large spoons. After that, it should be closed with a second layer and neatly distributed with your hands inside the cake.

The baking process in the oven

After the products have been formed, they should be lubricated with a previously prepared mass of egg yolk, water and oil, and then put in a frying pan. In this form, the products should be placed in the oven and baked for half an hour at a temperature of 250 degrees.

We cook cheese khachapuri in a frying pan

How else can you do khachapuri? Dough made from cottage cheese on yogurt is also used to make the mentioned products. But in this case it is recommended to additionally use hard cheese as the filling.

Required products:

• White flour sifted - about 3-4 glasses;
• Kefir medium fat - about 3 cups;
• Vegetable oil - about 2 large spoons in dough and a little for frying;
• Soda canteen - incomplete small spoon;
• Salt - add to taste;
• Cottage cheese fine-grained - 2 large spoons in dough and about 100 g in filling;
• Cheese hard - about 250 g;
• Culinary fat - 50 g;
• Fresh eggs - 2 pcs.

Cooking dough

Khachapuri with cottage cheese and cheese are prepared as easily and simply as the above products. However, they are made on the basis of the curd-kefir test. For its preparation, it is necessary to warm the sour milk drink a little, and then to extinguish soda in it. Further to it it is required to add cottage cheese, vegetable oil, white flour and salt. After mixing, you should get a thick, but soft dough.

We make stuffing

To cook khachapuri with cottage cheese and cheese in a frying pan, you should make not only a dough, but also a stuffing. For it, you need to grate the hard cheese on a grater, and then mix it with a fine-grained dairy product, eggs and cooking oil. At the output you should get a thick cheese-curd mass.

We model semi-finished products

Khachapuri on kefir basis are prepared much faster than on yeast. This is due to the fact that for them there is no need for long to withstand the dough in the heat, and then bake in the oven.

So, after the preparation of the filling, you should proceed to molding the products. To do this, take a piece of dough and roll it into a large cake. In its center, it is necessary to place a few large spoons of cheese curd mass, and then pinch the edges at the top of the product and evenly distribute it inside the cake. By analogy, all the other semi-finished products should be made.

The frying process

Khachapuri with cottage cheese in a frying pan is fried for a short time. To do this, in the cast-iron dishes you need to pour in the vegetable oil, and then strongly heat. Then in the pan you should lay out one half-finished product and fry it from two sides to a slight reddening. After that, khachapuri must be taken out, and a new product should be placed in hot dishes.

How should I properly serve the Georgian dish to the table?

Now you know how easy it is to make khachapuri with cheese and cottage cheese. To serve them to the dinner table is recommended as an independent dish along with sweet and strong tea.

It should also be noted that some housewives prefer to cook such products not only with cottage cheese or cheese, but also with components such as chopped greens or grated garlic. Enjoy your meal!