Timeless dough "Khrushchev": recipe, reviews. What can you bake from the "Khrushchev" test? How to cook "Khrushchev" dough in a bread maker

Dough "Khrushchev" is known to many housewives as ageless. This name was obtained due to the fact that it can be safely stored in a refrigerator, rolled into a bowl, for one or two months, while remaining fresh and tasty. From this yeast dough, hearty pies, and rolls, and cheesecakes, and buns are excellent, soft and tender. Any baking has a delicious taste and aroma. If you have not yet been familiar with the recipe for this delicious "lazy" test - be sure to read our article. We will share the secrets of its preparation, and also tell you how to make gorgeous cheesecakes, pies, bagels with poppy seeds and pizza.

A bit of history: where did the "recipe" of the "Khrushchev" test come from?

It is known that Nikita Khrushchev, first secretary of the CPSU Central Committee and Chairman of the Council of Ministers of the USSR until 1964, highly respected the baking. Especially pies and pies from an excellent yeast dough. Personal chef Nikita Sergeevich, Anna Grigoryevna Dyshkant, brought from abroad a recipe for an excellent test, which was originally correctly called "French." This "foreign" name was not accidental. The fact that the dough had the characteristic features peculiar to the French test. From it turned out rich and fragrant products. Khrushchev's dough for pies was often used. At the same time, it practically did not require batching and did not need long-term exclusion, proofing, and even lubrication with a beaten egg before baking. That's why, according to this simple and very tasty recipe, almost all yeast pastries were prepared for the table of the first secretary of the party. And later the dough received its second name - "Khrushchev".

Yeast dough: the original recipe

Anna Grigoryevna Dyshkant made her delicious dough on the following original recipe. You will need these products:

• Flour - 3 cups;
• Granulated sugar - 3 tsp;
• Margarine - 1 package;
• Whole cow's milk - 1 glass;
• Yeast - 1 pack.

When making sweet pastries, you can add two more spoons of sugar and a lemon zest into the dough. How was Khrushchev's dough prepared for pies according to the original recipe? At first, a small package of compressed yeast was bred in warm milk. Then there was added flour, softened margarine at room temperature, sugar. All the ingredients were well kneaded, while the dough was a bit harsh. After that, a little flour was poured on the table, and it continued to be kneaded already on a flat surface. As a result, it turned out not too steep dough. He was rolled into a balloon, put in a cellophane bag and cleaned in a refrigerator. In just twenty minutes, this dough is suitable, and after four hours it is completely ready for baking.

Breadmaker will make it easier for the owner?

If you own a fine kitchen appliance - a bread maker, making Khrushchev's dough for you will not be difficult. This device makes it easier to prepare and saves precious time. Delicious Khrushchev dough in the bakery is prepared very simply, most importantly, put the necessary ingredients, choose the right program and just wait an hour or two. Your smart assistant will do everything herself - knead, create and maintain the necessary temperature, and twice make a hitch. The dough will turn out lush and porous. You will need these components:

• Water - 200-250 ml;
• Flour - 3,5 glasses;
• Vegetable oil - 90 ml;
• Dry yeast - 2 tsp.

Sahara should take 1 tbsp. L., And salt - 2 tsp. From such a test, you can later make an amazing pie with mashed potatoes and minced meat or fried patties with cabbage. The technology of making a dough in a breadmaker is as follows: first, salt and sugar are poured into the container's capacity, then water and vegetable oil are poured. Then they make flour, and dry yeast is covered at the very end. The capacity is sent to the bread maker, the appliance is closed with a lid and a special "kneading" mode is turned on. That's all, can only wait until the signal sounds.

Cook croutons from an ageless test

If you do not have the opportunity to tinker with a yeast dough that needs long-term exclusion, but want to bake sweet cheesecakes - be sure to try to prepare them with the following recipe. The Khrushchevskoye dough (its modern modification) is made from dry yeast (1 tsp), sugar (1 tbsp.), Butter (150 g) and flour (2.5-3 cups). In it, 1/2 teaspoon of salt is added. All these ingredients are simply mixed.

It turns out an elastic, soft and non-sticky "Khrushchev" ageless dough. The main thing is to remember that milk needs to be warmed up, and butter before melting. After mixing, the "Khrushchev" yeast dough should be rolled into "buns", placed in a bag or covered with a film, put in the fridge for four hours - go. We will make stuffing for cheeses from cottage cheese, raisins, dried apricots, sugar and vanillin. After the dough is suitable, it must be removed from the bag and rolled into a layer. Use a large glass to cut the circles. Then in each workpiece, squeeze the mugs with a glass of a smaller diameter. You should get a "ring", which must be rolled up with a figure eight, and then folded in half and put on a small circle. In the groove in the center of each cheesecake you need to make a cottage cheese mass. After that, warm up the oven to 170-190 ° C, place a baking tray with cheesecakes and bake them until golden brown. Egg buns can not be lubricated. Bon Appetit!

We cook unsweetened patties from the "Khrushchev" test

If you like delicious homemade cakes, pay attention to this simple recipe. Yeast products are very soft, juicy, just melting in the mouth. So, Khrushchev 's pie dough will consist of four glasses of flour, packing margarine, dry yeast (2 tsp). You will also need salt (about 1 tsp) and 2 tsp. Sahara. To make the filling we need a glass of rice, eggs (7-8 pieces), onion head, salt, spices, vegetable oil and cream (30 g). The recipe for Khrushchev's dough is as follows: sugar and salt are placed in warm water, after which dry yeast is added. The mixture is beaten with a whisk and left alone for ten minutes. At this time, the soft margarine is cut into small pieces and added to the mixture. Now flour is on the turn. Gradually sift all 4 glasses, knead the dough. Remember, it should lie for at least four hours in the refrigerator, wrapped in a food bag. We recommend to put the dough from the evening, and in the morning it is already molding and baking the muffin.

Bake unsweetened pies

With "Khrushchev" yeast dough, different fillings perfectly match. We suggest you make pies with rice and egg. They are very nutritious and tasty. First we prepare rice, salt, pepper and add a little vegetable oil. Eggs boil, cool and clean. Then cut them into small pieces and add to the rice. We clean the head of the onion, shred and fry in sunflower or olive oil. It is also added to rice and eggs. And finally, we give the stuffing a piece of butter. Now let's start making pies. We take out the dough from the refrigerator, cut it into pieces of equal size. Roll each of them, put the filling in the center. We form pies and turn them "seam" down. We cover the pan with oil and lay out our "handsome" people on it. Bake in the oven until cooked. Bon Appetit!

Amazing roll with poppy seeds

We bring to your attention a simple recipe for the preparation of an excellent dessert from an ageless yeast dough. Roll with poppy seeds turns out gentle, lush and appetizing. Be sure to try to make such a delicious dessert! For the test, you need to purchase the following ingredients:

• Kefir 2,5% - 300 ml;
• Margarine - 200 g (preferably "Dust");
• Flour - 4 glasses;
• Salt - 0.5 tsp;
• Sugar - 3 tbsp. L .;
• Yeast - 50 g.

It is not difficult to prepare. To start with a little kefir is heated in the pan. Then it is added sugar, salt, yeast. Everything mixes well. Then about half a glass of flour falls. Margarine of room temperature is cut into cubes and gradually added to the pan. The dough is constantly mixed with a whisk. The result is a creamy substance. Now the remaining flour is added to it. The dough becomes soft, non-sticky. Pour the saucepan over the lid and put in the fridge - stand for at least five hours.

"Poppy sweetness" from yeast dough

For internal filling of the roll, we need a poppy (120 g), sugar (120 g), butter (60 g), milk (100 ml). The technology of filling is as follows: first boil the milk, and then add the poppy. Boil for about 10 minutes. Strain the resulting mixture through a strainer or gauze.

Then put the poppy in a bowl and add to it the necessary amount of softened butter (cream) and sugar. After this, mix all the ingredients well. That's all, the filling is ready, you can start rolling the dough into a thin layer (no more than 5 mm thick). Khrushchev's dough does not stick to your hands and does not tear. In this case, it is perfectly rolled out. From above, put our delicious filling, making the layer uniform over the entire surface of the formation. Now you can fold the dough into a roll, pinch the ends and spread it on the pre-greased baking sheet ("guard" down). If desired, you can cover the roll with a beaten egg. Bake the product for half an hour in the oven, preheated to 180 ° C.

Pizza from an Ageless Dough

Lovers of Italian cuisine will certainly like such a delightful homemade pastries. Pizza from Khrushchev's dough turns out to be tender, juicy and not heavy. You should prepare the following products:

• A packet of margarine - 200 g;
• 3 cups of flour;
• Milk 3.2% - 250 ml;

Also for the test, it will take 0.5 tsp. Salt and dry yeast - 2 tsp. To create a delicious filling you will need tomato sauce, hard and soft cheese (200 g and 100 g respectively), baked pork (150 g), smoked chicken sausage (150 g), olives (50 g), mushrooms, preferably champignons (150 D), sweet pepper Bulgarian (1 pc.), Any spices and leeks.

Mix the dough

To do this, dry the dry yeast with salt, add sugar and warm milk to them. Then cut the margarine into pieces and put it into the resulting mixture. Now turn the flour on, add it gradually, mixing the ingredients well. Knead the dough and place it for 5 hours in the refrigerator. After the due time, you can get and start rolling out. We make from it a thin layer and spread it into a prepared form.

Cooking pizza filling

First we put tomato sauce on the base. It is convenient to do this with a brush. Hard cheese cut into pieces and put it on top. Then add the soft fused cheese. The next layer - smoked chicken sausage, pre-cut into thin rings. And then - slices of boiled pork. Now we take champignons, wash them and cut them into thin plates. Spread them on the boiled pork. Sweet pepper, remove its internal contents and thinly shred. Add pizza pieces of pepper. We take olives from the jar, cut them and put them on the pepper. From above decorate our pizza with chopped onions and cover with grated cheese. We put the dish in the oven, heated up to 190 ° C. After 30-35 minutes you will get an excellent pizza, which harmoniously combines the filling and delicious Khrushchev's dough. Reviews of such an Italian dish of your household will be only positive! Bon Appetit.