Baking kefir in a hurry: a few simple recipes

Everyone knows that kefir is a very healthy product. People have been eating it since time immemorial in various variations. A batch of kefir in a hurry has long been a common thing for many housewives. What are its advantages? First, do not fool your head with the preparation of yeast dough, which requires quite a lot of free time and effort. Secondly, baking from kefir in a hurry turns tender and very pleasant to the taste. Let's try it!

Pie with jam to tea

A very simple, but nevertheless delicious and gentle dish from the category: "The guests are already going, but I have not got anything ready yet!".

We need: two and a half glasses of flour, two eggs, one glass of kefir, half a cup of sugar, a small spoonful of soda, a glass of jam (any of those found in the closet on the shelf or in the refrigerator - most importantly, without pits).

In a suitable wide bowl we put jam, add soda, mix it. Let's stand for a few minutes. Then add kefir, sugar, flour, eggs to the mass. We mix everything thoroughly until uniform. We put into a baking dish, greased with oil or grease. Bake at a temperature of 180 in the oven - 25 minutes (or until cooked). We take out, we cool it. Top with sugar powder. You can add a little cinnamon, cocoa in the powder, you can smear the cake on top with jam and sprinkle with nuts, milled into crumbs. Act in accordance with their own tastes and habits. Simple baking from kefir in a hurry ready! You can serve such a pie for tea or coffee as a dessert.

Apple pie

This is a kind of variation on charlotte. Very simple and tasty dish, because it contains fresh apples, and this - living vitamins, trace elements and fiber!

We will need: a glass of flour, half a glass of sugar (if the apples are sour, then you can add it to taste), half a cup of yogurt, vegetable oil, soda. For the filling - a few large apples.

We bake the cake in a circular shape, so that it looks like a cake. In the beginning we prepare the dough, as for pancakes - medium density, but that it still drains, but does not fall by pieces. Beat it well. Apples are peeled from the peel, seeds, stems and cut into small cubes (on the grater can not be rubbed, as the result will be porridge). Add the processed apples to the dough and mix thoroughly again. The resultant homogeneous mass is poured into the mold. Bake in the oven at medium temperature for up to half an hour (or until cooked). Here is a simple bake on kefir (photo). Recipe, available to every hostess. We serve on the table for dessert for drinks: tea, coffee, compote, wine.

With fish

Baking on kefir in the oven does not require much effort and does not take up a lot of your precious time, besides it can be not only sweet. We offer a simple recipe for fish pie on kefir - a dish that can be used as a full-fledged second.

We will need: three eggs, half a cup of kefir, a pair of spoons of low-fat mayonnaise, a glass of flour, soda at the tip of the knife. For the filling - a can of canned saury, pink salmon or herring in its own juice, a glass of boiled pre-crumbly rice, two onions.

We begin preparation: in the beginning it is necessary to mix a dough on mayonnaise and kefir - as on pancakes in its density. We can filter the preserved fish from the liquid, knead it slightly with a fork until a homogeneous mass. Onions are fried in lean oil, add to the fish. There - boiled rice. Stir the filling. Half the dough is put into the culinary tastes corresponding to your culinary tastes. On the dough - prepared stuffing. Top again with the remaining dough. And all this - in the oven, pre-heated.

Fish cake - baking from kefir in a hurry - is prepared at a temperature of 180 degrees for about half an hour. Check the dough: an ordinary wooden match must come out of the pie dry! And before you get out of the stove, the dish will be well sprinkled with grated cheese and let stand a bit in the oven. You can serve to the table as a full-fledged second, decorating with branches of fresh greens.

Results

There is also a lot of dishes baked in the oven, based on kefir - all in one small article can not be listed. Their main advantage is the speed of cooking. But despite its apparent simplicity, this pastry is delicious and original, its recipes are available to any hostess. Have a nice appetite!