Green sauce. The best recipes

Sauce is a business card of the restaurant. Each cook tries to make the dish bright, tasty and original. Therefore, often served as a supplement sauce, which can be eaten with meat, fish, potatoes, etc. It can be of different colors and flavors. From this article you will learn how to make green sauce. After all, it fits almost any dish of meat, fish or vegetables.

Cold green sauce: recipe

As a rule, it is made to your liking. After all, hot green sauce can be sour, sweet or neutral. It turns out a bright color, which looks great with the dish.

For cooking hot green sauce, take a small bunch of cilantro. Rinse it well, dry it and finely chop it. In a container with cilantro, place 2 cloves of purified, chopped garlic. Take the pepper serrano, just remove the bones so that the sauce does not turn out to be too sharp. Cut it finely and put in a container with garlic and cilantro.

Take two small limes, squeeze juice out of them into a separate container. Then add 1 tbsp. L. White vinegar. Crumble the peel from one lime. Take 0.5 st. L. Dijon and spicy mustard. In the same capacity, put 10 gr. Honey.

Mix all the above ingredients in the bowl of the blender, bring it to homogeneity. Gradually pour in 0.5 tbsp. olive oil. Now add salt and other condiments to taste. Put in the refrigerator for 30 minutes.

This sauce is a saturated green color. It comes to fish, pizza, noodles or any porridge. Just do not forget that the sauce must be brought to the taste yourself.

Mexican sauce

This recipe is simple and accessible to every hostess. For the preparation of Mexican green sauce will need products:

1. Green tomatoes - 5 pcs.

2. Garlic - 4 cloves.

3. Cilantro - 1 bunch.

4. Chili pepper - 3 pcs.

4. Avocados - ½ hours

5. Water - ½ st.

6. Salt to taste.

Peel the tomatoes. To do this, lower them into a container with boiling water for 1 minute. Then the tomatoes are cleaned quickly and well. Garlic arbitrarily cut, add coriander, chili, avocado and salt to it. Whip the blender until smooth. Then add water and mix again well.

You got a real hot Mexican green sauce. It is perfect for any dish that is made from meat.

Sauce for the winter

It is not necessary to cook it. The most important thing in this sauce is to add a sufficient amount of salt. Then it can be consumed throughout the winter. For its preparation, take one large bunch of parsley and dill. Grease the blender until smooth.

Then you need to clean and remove the peel from the green tomatoes. To begin with, enough and 4 pcs. Cut them and add them to the greenery in the blender. Beat the mixture again until smooth. Then in the same capacity, put 4 green sweet peppers and as many cloves of garlic. Beforehand, wash and clean them.

Mix all of the above ingredients together. Add 3 tbsp. L. Salt and mix thoroughly. Now the green sauce is ready for winter. You have to pour it into a jar and put it in the refrigerator.

Sauce with green beans

For its preparation, boil 2 liters of water, add salt. Then dip the beans (2 tablespoons) into boiling water for 5 minutes. After the right time, take the beans out of the water with a noise in a bowl, which immediately put on ice. This is necessary in order to keep the beans color and not fade.

Pour in a frying pan 5 tbsp. L. Olive oil, put 4 cloves of chopped garlic and fry for about 3 minutes. Do not bring it to a golden crust. Beans, garlic, 1 tsp. Lemon peel put into a blender, pour 2 tbsp. L. Lemon juice and beat until homogenous.

Rub on a coarse grater 200 gr. Goat cheese, and pour the mixture into it, which was mixed in a blender. Salt and pepper to your taste. Mass thoroughly mix, put in the refrigerator for 40 minutes and can be served to the table.

Italian sauce

It is ideally combined with boiled meat or grilled. For the preparation of green Italian sauce, you need the following products:

1. Parsley - 1 bunch.

2. Schnitt-onion - 1 small bunch.

3. Salt - 2.5 gr.

4. Wine vinegar (light) - ½ st. L.

5. Water - 15 ml.

6. Olive oil - 7-10 ml.

The above ingredients are placed in a blender and beat until smooth. Add 1 tbsp. L. Olive oil and a little water to make the sauce not too thick.

Now you know how to cook Italian green sauce. The recipe is very simple and affordable. Therefore, every housewife can cook it.

Cooking tips

If you want to get a more piquant taste of the sauce, then with the bitter pepper remove the bones. After all, they give sharpness. In the Mexican dish it is desirable to add not only hot peppers and garlic, but also peppercorns.

Green sauce is given such ingredients as broccoli, cauliflower, fresh herbs, leeks, avocados, green tomatoes, cucumbers, apples and many others. Other

When you beat the sauce in a blender, try to add some water. Also grind greens and other products in advance. Then it is easier to bring the mass to a homogeneous state.

Prepare green sauces, experiment with a variety of dishes and surprise your household and guests with a new, piquant and delicate taste.