How to cook manti in a multicolor "Polaris"?

Mantas in the multivarquet "Polaris" are prepared much faster than on a gas stove or in a normal steamer. In addition, such an eastern dish, made in a modern kitchen device, is much more delicious. This is due to the fact that they are processed under high pressure, but with low power.

How to make mantas in multivar "Polaris 0512"?

Necessary ingredients for filling and dough:

• Tubers of potato young of medium size - 5-7 pcs .;
• Beef oily without seeds - 900 g;
• Bulbs large - 2 pcs .;
• Black pepper fragrant ground - ½ small spoon;
• Eggs of standard size chicken - 3 pcs .;
• Salt cooked for dough and stuffing - added at personal discretion;
• Drinking water - 100 ml;
• Fresh fennel and leek - 1 small bunch;
• Wheat sifted flour - from 1 kg (add to the density).

Preparation of meat stuffing

Manties in the multivarquet "Polaris" are well made with pork, lamb and veal. We decided to use only fat beef pulp for such a hearty eastern dish. It must be washed, cleaned of films, and then chopped in a meat grinder along with the heads of onions.

After the minced meat is completely ready, you should start to process vegetables and greens. It should be noted that mantas in the multivarquet "Polaris" will be much tastier if you use only fresh and young products for their preparation. Thus, it is necessary to take a few tubers of potatoes, thinly peel them from the peel, and then chop with a sharp knife into small cubes (5 by 5 millimeters). It is also recommended to chop dill and leeks. Then all the processed ingredients should be mixed in one bowl, flavored with scented pepper and table salt.

Preparation of the basis

The mantle dough in the multivarquet "Polaris" is prepared in exactly the same way as for dumplings. To do this, it is necessary to beat eggs, pour filtered water to them, pour in salt and flour, and then densely mix and leave under food film for 30 minutes.

Forming a dish

To make semi-finished products from ready-made components, it is necessary to place a large cutting board on the table, lay on it ½ part of the egg base and roll it into a thin layer. After that, from the test, you need to cut the circles using a large mug (diameter up to 8 cm). Next, for each round piece of the base, you need to put 2 tablespoons of the filling, criss-cross the edges and form a round semi-finished product.

Heat treatment

Mantas in the multivark, the photos of which are presented in this article, should be prepared in steam mode. To do this, grate the kitchen tool with oil, fill it with semi-finished products, and then install it inside the device, pre-pour filtered water into the bowl. The cooking time of such a hearty dish is about 35-38 minutes.

How to serve for dinner?

Mantas cooked in a multivarquet should be presented for dinner in a hot state along with ketchup (tomato paste), sour cream or fat mayonnaise.