Curd cake in the microwave: the most delicious recipe. How to cook a cottage cheese cake

Cottage cheese is a very tasty and healthy product. It is considered an excellent source of calcium, vitamins and minerals. Therefore, he must periodically appear on our tables. However, not all love it in its pure form, and because of this many masters have to constantly invent something to feed their relatives. Very often it is used to prepare casseroles, dumplings and Homemade cottage cheese muffins. It is about the latter that will be discussed in today's article.

General recommendations

As a basis for baking similar desserts using a cottage cheese mashed through a fine sieve. It gives the finished products a pleasant creamy taste and a gentle, slightly moist structure. In the dough from which a simple curd cake is prepared, salt is usually not added. This is due to the fact that it enhances the aroma of eggs and butter present there, but muffles the flavor of the main ingredient.

The dough for such desserts is kneaded by a very simple technology. At first, the butter is beaten with granulated sugar and cottage cheese, eggs, baking powder and flour are mixed with the resulting homogeneous mass. Bake cottage cheese cake in a microwave, oven or bread maker. The duration of heat treatment depends on the mass of the product.

Often, raisins, crushed dried apricots, chopped nuts, chocolate, pieces of berries or fruit are often added to the dough. The presence of these ingredients gives the dessert a completely new flavor and aroma. For those who want to prepare a diet cake, you can recommend adding skimmed cottage cheese to the dough. Also, in order to reduce the caloric content of dessert, instead of sugar, a substitute or natural honey is often used.

Option with a manga

What could be better than a morning cup of fragrant coffee and a freshly baked cottage cheese cake? The most delicious recipe for this dessert is the use of inexpensive and affordable products that are always available in any kitchen. In addition, it is so simple that even a teenager will implement it without problems. In order to knead the dough, check in advance whether you have at hand:

• 200 grams of fresh cottage cheese.
• A tablespoon of sugar.
• Pair of chicken eggs.
• 2 tablespoons of semolina.
• Salt, baking powder and vanillin.

Process description

In a small deep vessel, they combine eggs, sugar and salt. All this is whipped with a whisk and mixed with a curd cottage cheese rubbed through a fine sieve. In the resulting mass pour manga and vanillin. The finished dough is again mixed, trying to achieve maximum uniformity. By consistency, it should resemble a thick enough sour cream.

Lush air mass is spread in silicone molds. It is important to ensure that they are not filled by more than a third. Bake cottage cheese cakes in a microwave in silicone forms with a power of at least 700 watts. After about five minutes they will be completely ready. But do not rush to remove them from the device. Let them stay in the microwave oven for another couple of minutes.

Variant with lean oil

According to the recipe below, very tasty diet cottage cheese cupcakes are obtained. In the microwave they are baked in just a few minutes, so they can be cooked even after a busy day. In order not to delay this process, in advance, stock up all the necessary components. In this situation, you will need:

• A teaspoon of baking powder.
• 200 grams of fat-free cottage cheese.
• 4 tablespoons of wheat flour.
• Fresh chicken egg.
• To 3 full tablespoons of lean oil and sugar or its substitute.
• Pinch of vanillin.
• A couple of tablespoons of pasteurized skim milk.

If desired, a little powdered cocoa is added to the dough, from which the curd cake will be baked in the microwave. Then you will have a dessert with a light chocolate taste.

Sequencing

The technology by which this dessert is made has one interesting feature. The dough is kneaded directly in a baking dish. Therefore, before you prepare a curd cake, this container is smeared with lean oil and only then go to the next steps. The form is spread through a strained cottage cheese, beaten egg and sugar. All gently agitate until uniform. In the resulting mass is introduced baking powder, flour, lean oil and a tablespoon of cocoa. They mix again and are sent to the oven.

Prepare a cottage cheese cake in a microwave oven, operating at a power of 700-800 watts. After about three or four minutes, it is taken out of the appliance and served with tea or coffee. If you do not stick to a strict diet, then the finished dessert can be soaked with honey, jam or glaze.

Option with oat flakes

This dessert is interesting because there are not a gram of wheat flour in its composition. Its function in this case is performed by more useful oat flakes. To prepare a curd cake, a step-by-step recipe of which you can see in today's article, you must go to the store in advance and purchase all the missing ingredients. You should have at your disposal:

• 200 grams of fresh cottage cheese.
• A couple tablespoons of oatmeal.
• A bag of vanillin.
• Raw chicken egg.
• ½ teaspoon baking powder.
• Sugar (to taste).
• Fresh or frozen cherries without pits.

Description of the technology

Before you can cook a curd cake, you need to take oatmeal. They are crushed with the help of a food processor. Cottage cheese kneaded with a fork and rubbed with sugar, vanillin, baking powder and oat flour. In the finished dough, pre-beaten egg is added. The resulting mass is mixed and removed to the side for fifteen or twenty minutes.

When the ground oat flakes are sufficiently swollen, you can proceed to the last stage. The dough is placed in the molds so that they are filled no more than a third of the total volume. In the middle of each of them one cherry is placed and sent to the oven. Prepare a cottage cheese cake in a microwave oven, operating at a power of 850 watts. Literally in four or five minutes it is taken out of the device, sprinkled with powdered sugar and served to the table. Especially good is a dessert with tea, milk or cocoa.

Option with honey

This dessert is interesting because it contains coconut chips. Thanks to this ingredient, a very unusual and aromatic curd cake is obtained. The most delicious recipe for this baking involves the use of a specific set of ingredients. Therefore, be sure to ensure that at the right time, you have everything you need at hand. In this case, you will need:

• A pair of raw chicken eggs.
• 250 grams of fresh cottage cheese of any fat content.
• A couple of tablespoons of natural honey not candied.
• ½ teaspoon baking soda.
• 250 grams of semolina.
• ½ cup coconut chips.
• A couple of full tablespoons of fresh sour cream.
• 100 grams of sugar.
• A couple tablespoons of natural lemon juice.

Algorithm of preparation

Cottage cheese is wiped through a sieve or passed through a meat grinder and only then combined with semolina. To the resulting mass, add eggs and sour cream. All the beans are beaten well with a mixer, and then mixed with sugar, soda and lemon juice. As soon as the sweet grains completely dissolve, coconut shavings are poured into the ready-made dough and liquid honey is poured in.

All are intensively mixed with an ordinary spoon and spread into a silicone mold. Bake this delicious curd dessert in a microwave oven, operating at maximum power. After about six minutes, the degree of readiness of the cake is checked with a toothpick and, if necessary, returned to the oven. If everything is in order, then the product is slightly cooled, removed from the mold, cut into portions and served with tea, coffee or other beverage.

Option with bran

Cupcake, cooked according to the technology described below, is not only delicious, but also incredibly useful. Instead of traditional wheat flour in its composition, there are two types of bran. Since this recipe implies the use of not quite a standard set of ingredients, try to reach the nearest supermarket in advance and buy everything that is missing in your kitchen cabinets. In order to knead the dough, you will need:

• A couple tablespoons of wheat bran.
• 100 grams of cottage cheese of any fat content.
• A couple of teaspoons of cocoa.
• Yolks from two chicken eggs.
• 4 tablespoons of sugar.
• A pair of fresh eggs.
• 4 tablespoons oat bran.
• Baking powder.

In one vessel combine wheat and oat bran. There, too, add baking powder, eggs and half of the available sugar. All this is mixed until uniform and removed to the side.

In a separate container, combine the fine curd cottage cheese, the remains of sugar and egg yolks. Everyone is thoroughly rubbed, trying to get rid of the smallest lumps. On the bottom of a special form, pre-lubricated with any refined vegetable oil, lay out the dough made from wheat and oat bran. From above place cottage cheese mass and accurately level it. Form with a future cake is sent to the microwave. Literally in five minutes the browned dessert is taken out of the oven, cooled a little and cut into portions. If desired, sprinkle it abundantly with powdered milk or powdered sugar. Often, for the decoration of such desserts, berries, fresh or canned fruit are used. Serve this cupcake with a fragrant black tea, strong coffee or freshly prepared cocoa.