Caviar with garlic: best recipes

It is known that mushrooms were used in Russia even before the adoption of Christianity. Although the word itself came into use only in the 16th century. Prior to this, the peasants went to the forest to "break their lips," which meant picking mushrooms. And they collected whole villages. And, of course, to ensure that the harvest "did not go away," even then tried to make the blanks.

Mushroom caviar with garlic appeared relatively recently, only in the 19th century, when they learned to make the first canned food. Today this delicacy is cooked for the winter, added to the pies and made into a filling for pizza. As a snack, they serve meat ready meals and just eat sandwiches with caviar.

Cooking yummy: general recommendations

Most often, mushroom roe with garlic is prepared from fresh plants. This is due to the fact that salted and pickled mushrooms can distort the special taste of the dish.

A universal recipe can include the following ingredients:

• Fresh mushrooms - 0.5 kg;
• Garlic - 3-5 denticles;
• Vegetable oil - 3 tablespoons;
• Lemon juice - 1 tablespoon;
• Dill - 10 grams;
• Parsley - 10 grams;
• spice.

In addition, you can add 1 head of onions.

How to cook:

1. Mushrooms need to be cleaned, cut, poured into a frying pan and put to simmer on low heat. There also add water, so that the yummy can not burn. Mushrooms should be in a frying pan for at least 45-60 minutes.
2. Finely chopped onions are fried in oil.
3. Cooled mushrooms are scrolled twice in the meat grinder.
4. Garlic can be crushed with a special crusher or wipe on a fine grater.
5. All the prepared ingredients are mixed, lemon juice and spices (pepper and salt) are added.
6. If the dish is served on the table, it can be decorated with greenery.

This snack is stored in the refrigerator for up to 5 days.

Harvest for the winter

It is worth considering that the mushroom roe for the winter with garlic is prepared somewhat according to another recipe. First of all, all listed ingredients are taken in greater quantities. One jar for the winter is not serious. It is best proportionally multiplied by 3-4 times (not 0.5 mushrooms, and 1.5 kilograms, not 1 bulb, but 3, etc.).

In addition, the kitchen table should have additional products:

• vinegar;
• Leaf of a laurel.

So, how is the mushroom roe with garlic prepared? The recipe for the winter is this:

1. Peeled and finely chopped mushrooms must be boiled for an hour. Then rinse and wait until all the water drains. Otherwise, instead of a delicious snack, you will get a water gruel.
2. Next, you need to fry the onion and toss a mushroom preform to it. Mix.
3. Add the spice mixture to the resulting mixture, bay leaf. Stew 1,5-2 hours.
4. Lastly, garlic and a tablespoon of vinegar is added.

After cooking, another hot snack is laid out on sterile cans and put into the cellar.

Alternatively, you can store caviar in the freezer. Then vinegar in the preparation process is not necessary.

The most delicious roe from

Experienced cooks are sure that the most delicious is the mushroom roe from the concoction with garlic.

To indulge in yummy, you need to take the following ingredients:

• Fresh mushrooms - 1 kilogram;
• Onion - 2 pieces;
• Garlic - 4-5 denticles;
• vegetable oil;
• vinegar;
• Spices to taste.

Those who want to cook a snack for a couple of days, it is recommended to use the first described recipe. In this case, do not add vinegar. To pamper yourself with mushrooms in the winter, you need to prepare them according to the second recipe.

By the way, so that caviar is better kept, you can pour the remaining oil on top of the jar, on which the onions are toasted.

Vegetables do not spoil the dish

In addition, experienced housewives are sure that caviar mushroom with garlic is more spicy, if you add vegetables to it. Most often in recipes are found:

• Carrots (usually limited to one medium-sized root crop);
• Tomatoes (per kilogram of mushrooms advise taking 2-3 pieces).

And vegetables can be taken in a duet, and you can use only one ingredient in the recipe. Carrots are usually rubbed on a grater and stewed with onions. Tomatoes, in turn, are finely chopped and also sent to a frying pan. If the recipe contains both tomatoes and carrots, the mixture is recommended to be roasted until a golden crust is formed. For those who prefer hot snacks, you can add a little chili pepper to the dish.

Caviar from white mushrooms

Otherwise it looks like a recipe from white mushrooms. This noble "forest inhabitant" is distinguished not only by its taste qualities, but also by cooking methods.

So, how is the "white" mushroom roe with garlic prepared? The recipe usually includes the following ingredients:

• A kilogram of fine white mushrooms;
• 3-4 tomatoes;
• Garlic to taste;
• vegetable oil;
• 50 grams of butter;
• spice.

For caviar, select the largest mushrooms, clean them and finely chop. Then they send it to the frying pan. Beforehand, it is necessary to warm up the vegetable and butter.

It is worth noting that the ceps are fried for 20 minutes, then they are cooled and crushed with a blender or meat grinder.

Tomatoes in this recipe are recommended to peel and also crush through the meat grinder. The next step is to mix all the ingredients. After that they leave for a few minutes to a skillet. It's enough for the hostess to wait for the excess moisture to evaporate from the snack.

What other mushrooms can be turned into caviar?

Caviar mushroom with garlic can turn out exquisite from almost any mushroom. Winning snacks are obtained from:

• Oil;
• Champignons;
• Russules;
• Rozhikov;
• Chanterelles;
• Veshenok;
• Marshmallows;
• Red-eye.

In any case, you must first cook the mushrooms. Even if it is not harvest for the winter, but a dish on the festive table. Even salted mushrooms cook for at least 40 minutes.

In addition, in our time, caviar can be cooked at any time of the year. For the yummy, frozen and dry mushrooms are suitable. Only in the first case, they must be thawed and drained of excess moisture, and in the second, on the contrary, soak for several hours.

Even in winter on the shelves you can find fresh mushrooms. Most often, oyster mushrooms and champignons. But also sometimes there are mushrooms or mushrooms.

When the house has a multi-

Modern housewives most dishes can cook in a multivark. Caviar with garlic is no exception. The main thing is to observe the proportions.

For snacks you need:

• Freshly frozen mushrooms - 0.6 kg;
• Bow - 2 heads;
• Carrots - 1 piece;
• Garlic - 2-3 heads;
• Vegetable oil - 5-6 tablespoons;
• Water - 2 liters;
• vinegar;
• A leaf of a laurel - 2-3 pieces;
• spice.

Cooking method:

1. Put the mushrooms in a bowl and add water. Add the spices, vinegar and garlic, mix. Turn on the "Soup" program and set the timer for 20 minutes.
2. Cooled mushrooms strain through a sieve, scroll in a meat grinder. Grind onions with carrots.
3. In a pan of multivarka pour vegetable oil, put and mix vegetables. Close the lid, put the "Fry" for 15 minutes.
4. After that, mix everything and put the "Quenching" program for 20 minutes.

The caviar is ready. It is possible to expand on sterile jars or simply to smear on a sandwich.

Useful advice from cooks

There are some more tips that should not be ignored.

First and foremost, experienced housewives advise that for mushrooms to take a leaky nylon cap. It is not recommended to roll tightly the cans. The fact is that mushrooms without air create a good environment for the reproduction of bacteria. Including for botulism, which is life-threatening.

It is not necessary to prepare a lot of mushroom roe for the winter. It is safer to salt the mushrooms after all.

Cooking is possible only from safe edible mushrooms. In unfamiliar guests from such a snack is better to refuse. There is no guarantee that the dish is prepared according to all the rules.

In addition, children should not be allowed to taste eggs from mushrooms. This is too heavy food for the body.