"Objorka" salad with beef: cooking recipe with photo

Salad "Objorka" with beef is an excellent appetizer for the New Year's table. It should be noted that there are several options for its preparation. We decided to present the simplest and most accessible to everyone. Which one to choose for presentation to invited guests is up to you.

Salad "Objorka" with beef: recipe for step by step cooking

Such a snack dish is prepared very simply, but it turns out insanely delicious and hearty. For the classical version, we need:

• Beef young without veins, films and fat - about 500 g;
• Onion sweet - 3 medium pcs .;
• Carrot juicy large - 1 piece;
• Salted cucumber of medium size - 4 pcs .;
• Refined oil for frying products;
• Mayonnaise, chopped pepper and iodized salt - use to taste and discretion.

Process of meat processing

Salad "Obzhorka" with beef, the recipe of which we are considering, is very caloric. This is due to the fact that it includes only the most satisfying and delicious ingredients. And before preparing this dish, they should be properly processed.

First you need to rinse the meat piece, put it in a pot of water, salt, boil and cook for 60-78 minutes. During this time the beef should become completely soft. It should be taken out of the broth, cooled and cut across the fibers into straws.

Preparation of vegetables

To deliciously make a salad "Obzhorka" with beef, you should treat not only the meat ingredient, but also all the previously mentioned vegetables. Carrots and onions need to be cleaned, chopped into straws and fried in refined oil a little. As for the salted cucumber, it must be crushed in the same way as the rest of the ingredients.

Forming a snack dish

Salad "Objorka" with beef is formed easily. To do this, in a common vessel it is necessary to combine boiled meat, pickles, fried bulbs and carrots, and then fill it with mayonnaise and mix thoroughly. If required, the said ingredients should be additionally flavored with spices.

We serve to the festive table

After the salad "Obzhorka" with beef is cooked, it must be put in a deep bowl and immediately presented to the table. Typically, this dish is used as a nourishing and nutritious snack for a festive table. Although you can make it to an ordinary family dinner.

Make a delicious salad "Obzhorka" with sausage

The principle of preparation of this dish is very similar to the previous one. First we need to prepare all the necessary ingredients:

• Sausage smoked - about 150 g;
• Onion sweet - 2 medium pcs .;
• A large juicy carrot - 1 piece;
• Red kidney beans - 3 large spoons;
• Refined oil for frying products;
• Crushed pepper and iodized salt - use to taste and discretion.

Processing of ingredients

Salad "Objorka" with sausage is made as easily and simply as with beef. Although there is a difference between these dishes. After all, the presented snack should be served to the table in a warm form.

So, before you prepare a salad at home, you should clean the bulbs and carrots, and then cut them into half rings and grate them on a large grater, respectively. Next, you need to open a jar of canned red beans, drain all the liquid and put 3 large spoons of the ingredient aside.

As for the smoked sausage, it must be cleaned from the shell and cut into thin straws.

Process of preparation of snacks

Salad "Obzhorka" with sausage smoked is prepared very quickly. First you need to fry carrots and bulbs in refined oil, and then pour salt and pepper to them. Further, hot foods are required to put in a deep bowl, add red beans and sausage. In the end, all the ingredients must be mixed, as well as flavored with spices to taste.

Correctly we present to a festive dinner

To serve a ready salad with smoked sausage to the table is recommended immediately after its preparation. That is, it must still be warm. If desired, it can additionally add chopped cloves of garlic. With such a component, the snack dish will become even more tasty and fragrant.

We make a nourishing snack with breadcrumbs

Salad "Obzhorka" with breadcrumbs is especially popular with young people. After all, it contains only nourishing and spicy ingredients, which all gourmets love, especially those of adolescence.

So, to prepare a fragrant snack dish, we need:

• Chicken breast smoked - about 500 g;
• Onion sweet - 2 medium pcs .;
• Carrot juicy large - 1 piece;
• Salted cucumber of medium size - 2 pcs .;
• Refined oil for frying products;
• Crackers store sharp (you can take it with the taste of horseradish or paprika) - a couple of small packages;
• Mayonnaise, chopped pepper and iodized salt - use to taste and discretion.

Preparing ingredients

Salad "Obzhorka" with crackers, the recipe of which provides for the use of smoked chests, it turns out quite spicy. In this regard, it is not recommended to use (especially in large quantities) to those who have stomach problems.

Thus, for the preparation of an acute salad, it is necessary to thoroughly clean the smoked breast from bones and peel, and then divide the remaining pulp into fibers. You can do it directly with your hands. Next, you need to chop the cucumber into the straws, and grind the carrots on a grater. As for bulbs, they must be cut into half rings.

It is also necessary to remove the rusks from the package in advance and put them aside. By the way, for preparation of the presented salad it is necessary to use shop crunches. Otherwise, it will not turn out as sharp as we would like.

Process of heat treatment and formation of an acute dish

After processing the ingredients, it is necessary to fry carrots and bulbs in a large frying pan until light blush. Next, the seasoned vegetables should be seasoned with spices and completely cooled. In the end, fried ingredients are required to be put in a large bowl, along with smoked chicken breasts and salted cucumber. Seasoning the salad with mayonnaise, it must be thoroughly mixed.

Correct feeding of snacks to the New Year's table

Having formed a dish the way it was described above, it should be placed in a salad bowl, sprinkled with aromatic store crumbs and immediately presented to guests. I would like to specially note that the last ingredient must be added to the salad immediately before serving it to the table. If you neglect this advice, then this component will swell quickly, cease to crackle and will represent an incomprehensible mess.