The recipe for the garlic.

The recipe for making garlic for many is higher mathematics. After all, these people do not even know what it is. Cheremsha refers to the first spring greens. Her stems and leaves are used for food. And you can both salt the wild garlic, and marinate, sour and eat it raw. By the smell and taste of this greens is like the familiar garlic. Preparation of garlic - a simple process, it is added to soups, salads, vinaigrettes and even used as a filling for pies.

Cheremshu is used in folk medicine as a remedy for cough, rheumatism, atherosclerosis, fever and thyroid diseases. In this greenery, more vitamins than in lemon or orange, and 10 times. In addition, it contains plant antibiotics phytoncides and folic acid. It excels cholesterol excellently, lowers blood pressure and improves digestion. Salted and sauerkraut is a good seasoning for meat dishes.

Here is the recipe for making garlic in the form of a salad: take a bunch of wild garlic, two potatoes, one egg, two tablespoons of vegetable oil and salt with pepper. Potatoes must be boiled in uniforms, and the egg - hard-boiled. Cherries wash, soak with a paper towel and finely-finely cut. Now mix all the ingredients, pepper and salt, season with oil. It turned out a very tasty and healthy salad.

The recipe for making garlic with dry sausage and egg will not leave you indifferent. You will need 500 grams of garlic, 200 grams of dry sausage, 3 eggs and 50 grams of melted butter. Cut the sausage into small pieces, fry it on melted butter, then you can add the wild garlic and fry until it is browned. Eggs must be shaken and pour the contents of the pan, fry it all for another 5 minutes.

Sweet cherries can be eaten with meat. Here's a delicious recipe: take 150 grams of pork, 500 grams of garlic, 50 grams of vegetable oil, salt and red pepper. The pork must be cut into strips of straw, like the wild garlic, after washing it and drying it with a towel. In a frying pan you need to heat vegetable oil, put meat there, pepper it and salt it. At the moment when the pork is white, you can add the wild garlic to it. A minute later the gas can be turned off. This pork is served with a garnish of stewed or fresh vegetables.

And here is another recipe for making garlic in a salad. You will need one bundle of wild garlic, green onions and dill, three medium cucumbers, two celery sprouts, three eggs, vegetable oil and salt. Sweet cherry is washed thoroughly, followed by a bow, from which it is necessary to cut off the roots. Now rinse the celery and dill. All the greens must be finely chopped. Washed cucumbers are cut into thin slices, and hard-boiled eggs - in small cubes. All ingredients must be mixed and seasoned with vegetable oil. In the dressing, you can add more vinegar and lemon juice.

From the wild garlic prepare and the first dishes. Here is a recipe for a delicious cream soup with the addition of this greens. To prepare four servings, take one potato tuber, two kohlrabi, a bunch of wild garlic, 750 milliliters of vegetable broth, 100 milliliters of olive oil, four tablespoons of grated cheese and chopped walnuts, 150 milliliters of cream, half a paprika pod, and black pepper salt. Kohlrabi and potatoes must be washed, dried and cut into small cubes. Peel onion, cut into cubes and fry it on a tablespoon of olive oil. Add the sliced vegetables to it and pour the broth. All this must be extinguished, covered with a lid, about 15 minutes. Wash, dry and cut the coriander, make mashed potatoes with your blender, add nuts and cheese. Sweet pepper without seeds cut into small cubes. Lay out half of all the vegetables from the soup, from the rest do the mashed potatoes, put vegetables in it, pour in the cream and bring to a boil. This recipe will be enjoyed by your household.