A wand for the hostess: a starter for dough made from sour milk. Baking for "five plus"

Morning coffee is hopelessly spoiled, since the milk curdled? Do not worry, because so many things can be cooked from sour milk! Baking, fragrant and sumptuous pies, lacy pancakes, delicious pancakes ... Experienced hostess knows that there will always be an application to this product in the house. And what about those who are on a diet? What to cook from sour milk? Baking is canceled, but you can please yourself with the most delicate cottage cheese. Today we will tell you about the simplest and most reliable recipes that will never fail.

With benefit to the body

Sour-milk products are a source of calcium, which is necessary for both adults and children. If you regularly get sour milk, then you can enter into your diet home-made cottage cheese of your own production. Of course, if there is very little milk, it makes no sense to take it.

So, you need a three-liter jar of sour product and a large saucepan. It is necessary to heat the contents of the bottle, so put the inverted plate on the bottom of the pot, roll the napkin onto it, fill it with boiling water and put a glass container. Now you need to wait until you see that the mass rises, and the whey exfoliates. Slightly cool the jar, cover the colander with gauze and drain the contents. Cottage cheese is ready for use, and on whey it is possible to get a dough for bread.

Quick Breakfast

Have not you ever tried pancakes from sour milk? Baking from a single product has its advantages, but you will like this option no less. If you have already made cottage cheese and you have a "sour", then use it for pancakes, and then stuff them. You will need:

• "Sat down" milk or for the most extreme case kefir;
• Sugar - to taste, but if you want to get sweet pastries, then 5 tablespoons;
• Flour of the highest grade - about 400 g (do not forget to sift);
• Eggs of chicken - 3 pieces.

In addition, to lubricate the frying pan will need a little vegetable oil, and pancakes themselves fry well in butter. Eggs must be shaken, add everything else and mix. Bake in a hot frying pan. This is a high-calorie, but very tasty dish.

Lush wood

Soft, airy, sprinkled with powdered sugar, he brings us back to childhood. Many have forgotten this recipe, others start a dough on the water, but we advise you to try to make firewood out of sour milk. Baking will be especially delicious. At the same time, you do not need to buy any delicacies, everything is at hand. So, we take:

• One glass of milk, held in the refrigerator;
• 8 tablespoons of sugar (can be reduced if desired);
• 2 eggs;
• Salt and soda - one teaspoonful;
• Flour - how much will take the dough, about 450 g.

In the cup you need to pour the sour milk and add the soda. Now we add eggs, salt and sugar to it, we begin to add flour. There is a little secret here: you need to mix the whole mass very well. The dough should be very tight. Now it remains to roll it out and cut into strips. Bake charcoal in vegetable oil until golden brown.

Fruit cake

Of course, first of all, when we talk about the disposal of sour milk, pancakes come to mind. But every mistress can cook them, so we will not stop at them. There is another batch of sour milk. Recipes given in our article are checked by experienced culinary experts, so take them to your collection.

So, for a wonderful tea party we will need:

• 6-8 tablespoons of sugar;
• 200 g of yoghourt;
• A pair of eggs;
• Flour - about 350 g.

If desired, you can add vanilla sugar to your recipe. Baking with sour milk always turns rosy and very appetizing. Sugar beat with eggs, add milk and soda. Enter the flour and you will get a batter. Pour it into the mold and add any fruits. It can be garden apples, plums or apricots, cherries or raisins. Bake for 30 minutes in a preheated oven.

Dough "Wand-Zachalochka"

Recipes of baking with sour milk are very diverse, on its basis you can start a yeast dough and surprise your relatives with magnificent pies or belyashas. It is prepared almost instantly and will always turn out very good. You will need:

• 400 g of acidified milk;
• 2-3 eggs;
• A little salt.

You can put 7 g of dry yeast, but sour milk in itself gives splendor, so this ingredient is not necessary to use.

A little warm up the milk, add eggs, salt and sugar, a third of the flour. Mix well and then add the rest of the flour. When the dough is still liquid, stop. Let him rest for 20 minutes. After this, dust the table with flour and once again beat the dough well. Excess of flour will make it heavy. Now you can cut a lump on flat cakes or pies - everything will turn out very tasty.

Dessert for the whole family

Not only for everyday life, but also for a festive party, baking from sour milk is quite suitable. Recipes with photos confirm that the results will please you and your family. So, prepare the dessert. Immediately prepare all the ingredients:

• 2 cups of yoghourt;
• 3 tablespoons of sugar;
• 1 cup low-fat sour cream;
• Teaspoon gelatin.

Milk is mixed with sour cream and sugar, and gelatin is poured into 100 g of warm water. When it completely swells, it is dissolved in a water bath and poured into a prepared mixture. All is well beaten and laid out on kremankam. You can add nuts or grated chocolate, and then put in the refrigerator for several hours. Since the dish does not receive any heat treatment, it is necessary to specially prepare fresh yogurt for it. If the milk is poured after the expiration date, it is best to use it only for baking.