How to cook cheese cakes in a frying pan? The recipes are very different. Many of us have loved this dish since childhood. When you can cook for yourself what you prefer, you have a wide choice. In this dish you can add your favorite dried fruits and berries, roll in breadcrumbs or flour. Many housewives successfully solve the problem of how to make cheese cakes from cottage cheese in a pan without adding eggs. They can be baked in the oven and cooked for a couple. Let's look at some of the most popular recipes.
How to make cheese cakes from cottage cheese in a frying pan
Do I add flour to this dish? A controversial issue. In the classical version, it is present. Also with the addition of flour, cheese cakes made from cottage cheese from Vysotskaya are prepared. It will need six or seven tablespoons, as well as a little more for breading. This will be enough for half a kilogram of medium-fat cottage cheese. Also one egg, some soda, sugar to taste and salt will be needed. So, how to make cheese cakes from cottage cheese in a frying pan? Mix the cottage cheese with the egg. You can wipe it through a sieve for homogeneity or use a blender. The egg can first be beaten separately for greater splendor. Add flour to the resulting mass and mix. If you see that the dough has reached the desired density after adding less flour, you do not need to put the remaining. The resulting cottage cheese dough roll out the sausage and divide into the same small pieces. Peel each in flour and give it a slightly flattened shape. You can apply a pattern on the surface of each croissant with a fork or grate. Spread vegetable oil in a frying pan and fry until golden brown. Cottage cheese can be taken for syrnikov both home and shop. Of the greasy, more delicate products are obtained. The downside is that they have a worse shape and may require the addition of more flour. If you do not want to put an egg in the dough, you can not do this, just change the proportions a little. For a quarter of a kilo of cottage cheese, you need to take four tablespoons of flour and at least two tablespoons of sugar (it can be replaced with vanilla). The most delicious sauce for cheese cakes is, of course, fresh fatty sour cream. But you can make caramel sauce from sugar and cream. Alternatively, you can serve jam, jam, confiture or peanut butter to your sour cream as desired. As a breading, you can use, for example, oatmeal or corn flakes. The variant with fat-free cottage cheese, oat flour and cane sugar is suitable for dietary nutrition. In this case, half the kilogram of cottage cheese should be taken two eggs (to reduce the fat content they can be replaced by three proteins).
Orange and coconut cottage cheese curds: recipe
The photos show that the surface of these products can be different in color. This depends primarily on the degree of roasting. But you can add additional ingredients to the cheesecake, if you want to give them a special color. For example, take a peel of one orange, two medium carrots, three tablespoons of flour and a spoonful of honey, a baking powder, vanillin, salt, five tablespoons of sugar and the same semolina, egg and two hundred and fifty grams of cottage cheese. Rub carrots on the finest grater. Prepare the dough from cottage cheese, eggs, honey and baking powder. Add the zest and carrots. The dough should be easily molded. Form the curd and fry. Serve with condensed milk. In order to make coconut cheese cakes, in the classic recipe, replace two spoons of flour with coconut chips.