Candied cherry cherries for winter: a recipe with a photo. How to make cherry candies at home?

Few people know, but cherry candied fruit can be cooked at home quite easily. How to make such a delicacy, we'll talk a little further. Also we will tell you about how to use this dessert and store it all the long winter.

General information

Candied cherry candies, the recipe of which will be described below, is often sold in stores. Such a product is very fond of small children. And it's no accident. After all, it is very sweet and tasty, and also has a pleasant sourness.

If you do not trust large producers, we recommend making cherry candies at home. It should be noted that this process can take you 1 or 2 days. However, this does not mean that you have to stay at the plate all day long. You just need to process the main product and wait until it reaches the desired state.

Berry processing

Before you make candied fruits from cherries, you should purchase suitable berries. Such a product must be freshly picked and ripe. It is carefully sorted out, removing worm elements, and then spread in a colander and thoroughly washed in warm water. After that, the berries are dried, having laid out on a towel, and the bones are removed. The product obtained is the basis for candied fruits.

Candied cherry candies: recipe

You can not cook this dessert in different ways. After all, it is done in one way, which has long been used by our mothers and grandmothers. However, the proportions of components for such delicacies can be selected individually. If you want very sweet candied fruits, we recommend using more sugar. Otherwise, it should be added strictly by prescription.

So how to prepare cherry candies at home? For this we need the following components:

• Cherry ripe without pits - 1 kg;
• Sugar beet - about 500 g + a little for sprinkling products;
• Water is cold - a little, about 100 ml.

Preparing the components

Before preparing candied fruits from a cherry, the berry should be carefully processed. How to do this, we told at the very beginning of the article.

After the berries have been cleared of stones, they are laid out in deep and enameled dishes, and then they begin to prepare the syrup. It is done quite simply. Cold water poured into a bowl, and then bring it to a boil and pour in the sugar. Given that the amount of the last component is much higher than the volume of the first, the ingredients should be regularly interfered. In this case, it is advisable to keep the products on very low heat. If you do not adhere to these rules, then you risk not getting a sweet and thick syrup, but a burnt sugar mass, from which it will be quite difficult to make any dessert.

Aging of berries in sugar

After the thick syrup is cooked, you can safely proceed with the combination of products. To do this, the whole sugar mass is poured into the cherry, and then carefully it is prevented, without damaging the integrity of the berries. In this form, the products are left at room temperature for 6 or 7 hours. During this time the cherry will give its juice, making the volume of berry mass a little more. At the same time, the sugar syrup should be slightly frozen and make the cherry glazed.

Thermal treatment of berries

How should I cook candied fruits from a cherry? With a photo of this unusual delicacy you can see in the article.

After the berries are infused with sugar syrup, they should be heat treated. To do this, the dishes with cherries are put on a small fire and very slowly brought to a boil. To cook a berry for too long is not recommended. From the moment of boiling, it is cooked for about 5-10 minutes.

After this time, the hot treat is removed from the plate and left off for another 6 hours. After this, the heat treatment procedure is repeated. By this time, the cherry must completely absorb the syrup and shrink considerably.

The process of making candied fruits in an oven

After two times boiling cherries in sugar syrup, it is thrown into a colander and completely deprived of sweet moisture. By the way, it is good to use a glass liquid for making a delicious berry drink. As for the cherry itself, after depriving the syrup, it is spread into a bowl and savored with sugar. Thoroughly mixing the ingredients, you should get quite elastic berries. They are neatly laid out on a baking sheet, which is pre-covered with baking paper. In this form, the cherry is sent to the oven, where it is kept for 7-8 hours. At the same time, it is necessary to observe a temperature regime of 120 degrees.

After finishing the heat treatment, you should get enough elastic and small in size candied cherry.

How and where to store?

Most people store their own berry candies in hermetically sealed containers. However, experienced culinary experts say that such products are not worse preserved in ordinary bags. The main thing is to make sure that the cherries are completely devoid of moisture. If it remains, the berries quickly become moldy and become unfit for consumption.

You can store candied fruits both at room temperature and in a refrigerator. But whichever way you choose, the bag with the dried sugar cherry should be placed only in a dark place, without access to sunlight.

Another way of cooking

Cherry candied cherries for winter can be done not only with the help of an oven, but also using a special dryer. If such a device you do not have available, then we recommend cooking in the open air. To do this, the cherry-free syrup is spread on a flat surface lined with paper, and left at room temperature (preferably in a draft). In this case, you should avoid getting on the berries of sunlight. Otherwise, the sugar in which the cherries were dropped will begin to melt, and, combined with the juice, will contribute to the appearance of the syrup.

How much should dry berries in the open air? Candied cherry candies for winter at room temperature are prepared for a long time. Someone needs 6-7 days, and someone all 10 days.

After the end of drying, you should get shriveled and very sweet berries, which should be stored exactly as described in the first recipe.

How to use?

Cherry candied fruits are used in different ways. Some housewives add them to the baking dough or decorate them with various cakes, cakes and other desserts. However, most people prefer to use such products together with tea, replacing them with the usual sweets. It should be noted that candied fruits are always very sweet and tasty. They contain a large number of useful substances, including vitamins, antioxidants and minerals.