Ribs recipe in the oven. Fast and tasty.

Sometimes I so want to pamper not only myself, but also my family members with something special. When there is a free minute, and most often it happens on the weekend, still do not want to spend all your free time, standing in the kitchen near the stove. Therefore, simple and original recipes should always be at hand at every hostess. Your attention is offered a recipe for ribs in the oven. In addition, this dish is perfect for a romantic evening, and it can cook even the most ordinary bachelor, or a man who does not like to stand at the stove.

About how to cook ribs in the oven quickly, delicious and useful, will tell you a further recipe with a step-by-step description, tips and tips. Good luck!

To cook ribs with potatoes in the oven, you will need the following ingredients:

1. Pork ribs - they are more tender and juicy than veal. After cooking, they will not lose their charm and taste. Count about 2 ribs per person.
2. Onion - 1 large head.
3. Carrots - 1 medium.
4. Vegetable oil.
5. Salt pepper.
6. Peppercorns, bay leaf.

For garnish we will use potatoes. Its number is also worth counting, for example, three potatoes per person.

Cooking method:

1. Take pork ribs, carefully wash them, then dry them with a paper towel. If the ribs were bought entirely, then they need to be cut into separate parts. Often the pork ribs are too much fat. Do not be afraid to get rid of it. Excessive fat content will only harm the taste of the dish itself. But also do not do too lean pieces.
2. Frying pan fry well, pour a few tablespoons of vegetable oil. When the oil warms up well (and this can be checked with a drop of water - if after adding water, the oil splashes like a fountain, then you can start the next cooking), put the fins on the frying pan. Do not cover the lid, you need to fry them on high heat from all sides.

Note! Salt and pepper raw meat is not worth it, since these seasonings can impart rigidity.

1. In a separate frying pan, you also need to heat several spoons of vegetable oil. The onions and carrots will be fried here.
2. Carrots and onion peeled. Cut everything in rings and send it to the roast.
3. Heat the oven to 200 degrees.
4. The recipe for ribs in the oven will be successful if you choose a fairly deep baking tray. At the bottom you need to lay out the fried vegetables - they will play the role of "bedding." Well add them and pepper. Top to lay out the ribs. They also salt and pepper. Then sprinkle with a few peas of pepper and 2-3 sheets of laurel.

Note! To keep the edges dry, you can add clean water. It should not completely cover the dish, sufficient level will be 1-2 centimeters from the bottom of the pan. Then nothing will burn, and the recipe for ribs in the oven will become even more appetizing.

1. Wash potatoes, peel, cut into large pieces. Cut the average potatoes into 4 parts. Grease the baking tray with vegetable oil, put the prepared vegetables there. It will be more tasty if the potatoes are placed only in one layer. Well add and also put in the oven.
2. After 30 minutes, check the readiness of the dish.
3. Serve ribs better on one large plate, and not portioned.

Bon Appetit!

Note! If you are too afraid to overdo the dish, then do not salt the "bed" of carrots and onions, but abundantly suture the ribs. It will also be quite tasty, because the carrots on one side will give the meat a sweet taste, on the other hand - the ribs will be covered with a salty crust. A taste blast in the mouth is assured, and such a recipe for ribs in the oven will create another holiday in the house.