Rice pies with different fillings: the best recipes

Have you ever had to cook or eat rice cakes? No? Then you lost a lot. Pastries based on rice or rice flour are traditionally made in Asian countries. The article contains recipes and detailed instructions for preparing pies with different fillings. Choose any option, and then proceed to the practical part. Good luck to all!

Rice pie recipe with chicken liver

Grocery list:

• two eggs;
• Average carrot;
• 2 tsp. Salt and 1 tsp. Favorite spices;
• Refined oil - enough for 100 ml;
• 0.4 kg of chicken liver;
• Onion bulbs - 2 pcs .;
• Flour (w / c) - 3 tbsp. L .;
• Ordinary water - 3 cups;
• Round rice - 1.5 cups is enough.

Practical part

1. We spread everything on the table, from which rice pies are prepared. The recipe provides for the use of chicken liver. We will begin with it. Rinse in running water. The liver should be chopped into slices. While we put it aside.
2. In the pan pour the rice in the right amount. Pour 3 glasses of water. We put on the stove, switching on a strong fire. We are waiting for the moment when the liquid starts to boil. We reduce the fire to a minimum. We record 10 minutes. During this time, grains of rice absorb water. We put the porridge into a plate and let it cool down completely.
3. Onions and carrots are cleaned. What's next? We pass the carrots through a large nozzle of graters. A bulb is crushed with a dice. Heat the frying pan. We send carrots and onions to it. Fry for a couple of minutes, applying oil. All this time we should stir vegetables with a spoon.
4. Do not turn off the fire. Add to the carrots and onions slices of chicken liver. Solim (1 tsp). Sprinkle with your favorite spices. The future filling of patties should be browned for 15 minutes over medium heat. Do not forget to stir it. Then transfer vegetables with chicken liver to a bowl. Leave for 15 minutes to cool down.
5. We return to rice porridge. We break eggs into it. We put 1 tsp. Salt. We knead with a fork. As a result, we get a dough-like mass.
6. We put before ourselves a bowl with a stuffing. With a tablespoon we scoop the rice dough. We make from it a cake, on the middle of which we put 1 tsp. Fillings. The edges need to be properly closed. We drop our pie in flour. It remains to give it an oval shape, slightly flattening the surface. We continue to make patties until the dough and filling are over.
7. Heat the frying pan with butter. Carefully place rice cakes in it. Fry 2-3 minutes. We turn them over with a paddle to the other side. Necessarily we reduce the fire. Fry for another 7-10 minutes, closing the frying pan with a lid.
8. Pies with chicken liver spread on a large flat plate. Sprinkle with chopped herbs. If desired, they can be poured over with sour cream. We wish everyone a most pleasant appetite!

Rice patties in Korean: a recipe with cabbage and meat

Necessary ingredients:

• 3 g of salt and 9 g of rapidly soluble yeast;
• 0.6 kg of rice flour;
• Ordinary water - 350 ml.

For filling:

• A pinch of black (in ground form) pepper;
• 3 grams of salt and coriander powder;
• 0.3 kg of pork or beef (pulp);
• 40 ml of olive oil;
• Onion - 40 g;
• Peking cabbage - 350 g.

For sauce:

• 5 ml of table vinegar and 35 ml of soybean vinegar;
• Garlic - three denticles will suffice;
• 2 g black (in ground form) pepper and coriander powder;
• greenery;
• Powder of red pepper - not necessarily;
• 300 g of Korean carrots (sold in stores);
• 35 ml of distilled water and 5 ml of olive oil.

detailed instructions

Step № 1. Pour the flour into the bowl. Add warm water in the right amount. Put the yeast. We mix all this, achieving homogeneity. The resulting dough is covered with a food film. We remove to a warm place. When it is suitable, mix again. Then we return it to a warm place.

Step # 2. We wash the washed meat cubes (1x1 cm). Chop the onions arbitrarily. A cabbage must be very thinly chopped. We pour oil into the frying pan. Warm it up. Fry onions and cubes of meat. When the juice of pork (beef) evaporates, you can add chopped cabbage. Solim. Sprinkle with spices. Stew for 3 minutes.

Step number 3. Let's do the test. We divide it into 3 parts. Each piece is rolled into a bundle and cut into the same round wood.

Step number 4. We fill the filling consisting of cabbage and meat into a bowl, let it cool down.

Step number 5. We take a circle of dough, roll it out. In the middle, put 25-30 g of filling. We form the patty. We mold until the ingredients run out.

Step # 6. We recommend you to cook rice cakes in a double boiler. First, the form with holes is coated with oil. We put pies in it, leaving a distance of 2 cm between them. How much will they prepare in a double boiler? About half an hour.

Step 7. Make the sauce. To do this, in a bowl, combine two types of vinegar - table and soy. We add olive oil and spices. There we extrude the cloves of garlic. We pour in water. The sauce should brew for 20 minutes.

Step No. 8. Patties made from rice flour, slightly cut at the seam. Put the carrots inside in Korean. Top with water cooked earlier sauce. There was the final touch - sprinkle the dish with chopped greens.

Sweet rice cakes

Grocery set:

• Ordinary water - 1 glass;
• Starch from corn - 30 g;
• Sweet bean paste - ¾ cup;
• White sugar - enough 3.5 tbsp. L .;
• Flour from glutinous rice of cupsari - no more than 1 cup;
• Salt - ½ tsp.

Cooking process

1. In a glass bowl, combine rice flour with sugar and salt. We mix these ingredients with a spoon.
2. In a separate bowl we pour out the yeast. We pour in the water passed through the filter. The resulting mass is added to a glass bowl containing salt, flour and sugar. We cover all this with food film. A bowl along with the contents is placed in the microwave for 2 minutes.
3. You need to mix the dough with a spoon. This process will take 4 minutes. Then we remove the bowl with the dough aside.
4. From the bean paste we form 8 balls, equal in size.
5. The table is sprinkled with cornstarch. Take the dough and divide it into 8 parts. What are our further actions? Each part of the test is rolled into a circle. In the middle we put a ball of bean paste. It remains to seal the seams and "flatten" the ball into a cake. Patties are ready for heat treatment. You can fry them in deep frying or in a frying pan. This process will take several minutes. The appearance of a golden crust indicates that the dessert can be extracted from a frying pan or deep frying pan.
6. We made miniature and very mouth-watering rice pies in Korean. The recipe is not simple. However, with a clear implementation of the above instructions, you can count on an excellent result. Your efforts and culinary skills will be appreciated by the household or guests.

Finally

Rice pies have an original appearance and unsurpassed taste (due to the use of various spices). Such baking will please any gourmet.