How delicious to cook chicken in a multivariate?

If the house has a chicken carcass, then the problem with food is solved: from it you can cook soup, make a roast, wind chops, rolls. It turns out and a full dinner, and dietary and, most importantly, a useful dinner. And you can cook chicken in a multivark - fry whole or some of its parts, and from the giblets cook soup. Practice shows that multivariate food is in no way inferior (and in many respects superior) to food prepared by the traditional method. Moreover, it is much more useful.

How to cook a chicken in a multivark with potatoes?

Here's an example of a full meal for lunch or dinner. Is prepared not for long and simply.

Ingredients by prescription:

- 600 g of chicken, 600 g of potatoes, salt, spices, garlic, greens - to taste.

Chop the chicken into equal pieces, from the peeled potatoes to make cubes. Ingredients add salt, add spices. Put the meat on the bottom of the multivach bowl, and the potatoes into the steam tank. It is not necessary to process the bowl - enough of the chicken's own fat, which will be drowned in the cooking process. Enable the "Baking" mode for 1 hour. Half an hour before the readiness to pour hot water into the bowl: this will make the meat even more juicy and soft.

How to cook chicken in a multivark (without garnish)?

It will take ingredients:

- chicken - 2 kg, salt, spices - to choose from and to taste.

In the same way, you can cook chicken fillets in a multivark. So, chicken carcass to separate, separating the wings and legs. The main part is chopped into pieces of medium size. Salt, add spices (optional), put in a bowl of multivarks in 2 "floors". Each layer is sprinkled with spices, turn on the "Quenching" mode for 60 minutes. Cooking without adding water: the resulting fat is enough to get juicy meat.

How to cook a chicken in a multivarka stuffed?

The chicken will be stuffed with buckwheat and walnuts. Dish - not everyday, but, rather, festive. It takes some skill and patience, but, according to the authors of the recipe, the result will "smash" the consumers with a "rainbow" of flavors, different flavors and tender, melting meat.

Main ingredients:

- 1 kg of chicken broiler, 2 cups (multi) buckwheat, 1 glass (multi) of peeled nuts.

Additional ingredients (spices, oils):

- oil draining. (100 g), soy sauce (30 g), flour (10 g), egg (1), honey (10 g), turmeric, onion (1) plain, salt, spices (to taste).

And how to cook a whole chicken: in a multivarquet stuffed with buckwheat?

The recipe is labor intensive and requires, it would seem, to commit quite specific manipulations with products. But, as they say, it's not the gods that burn pots: they all work out, it will work out for you. The main thing - do not pass, but with a grasp to get down to business. Cooking "likes" energetic and energetic. What will have to be done? First, "free" the carcass from the skeletons. Tip: watch the videos with master classes on this topic. Secondly, the carcass will need to make an "injection" of soy sauce, and this will require a conventional medical syringe for 10 "cubes."

1. Wash the carcass, cleanse, cut off fat and set aside. Remove the skeleton, bones also postponed. Prepare a mixture of salt, pepper, honey. Put soy sauce into the syringe, enter, then rub the honey mixture on the outside. Put the carcass to cool.

2. Brew broth on bones, cook buckwheat in it.

3. Fat chop, melt and fry onion on it. Add to the buckwheat.

4. Nut a little fry in butter and attach to the porridge.

5. When the buckwheat cools, break it into a raw egg, pour in flour, sprinkle with salt, turmeric and spices. Stir thoroughly.

6. Fill the carcass with buckwheat, pre-sewing the neck. Then it is necessary to sew up the abdomen.

7. Sirloin chicken "naspritsavat" butter (melted).

8. Put the carcass in the multivark, turn on the "Frying" mode for half an hour. Then turn over and fry for 20-25 minutes. Cooking on the remaining oil.

9. Chop the chicken across, serve under meat juice or a white sauce.