The recipe for the dish: spaghetti with chicken in creamy sauce

In principle, this dish can be attributed to the Italian cuisine (and because of the specific pasta, and because of the spices used to make it). In addition, spaghetti with chicken in a creamy sauce - a dish quite simple in execution, and try to make this dish can any housewife: the products are very accessible and in the process there is nothing complicated. So let's have an evening of Italian cuisine! From this article you will learn how to prepare spaghetti with chicken correctly.

Basic recipe: ingredients

To do this, we need: 300 grams of chicken fillet, a couple of pinch of a mixture of Italian herbs (seasoning), a little salt and pepper, a glass of cream not too fat, 100 grams of hard cheese, a pair of cloves of garlic, olive oil.

Getting Started

1. For the preparation of spaghetti with chicken in a creamy sauce we will first of all deal with the sauce itself, as many cooks believe that it is in it that all the relish of the resulting culinary work is dish. Garlic is cleaned and chopped finely (or can be suppressed, but then it releases excess juice). Frying pan and olive oil, fry garlic until golden. The main thing - do not overcook, so it does not turn black.
2. Add the cream in the skillet with garlic, stirring, bring to a boil over low heat.
3. Cheese is finely chopped into three. We carefully prevent it from dissolving in cream.
4. Meanwhile, in another pan you can separately fry the chicken fillet cut in small pieces in lean oil (no more than 10 minutes on medium heat, you can and less, depending on who likes what degree of roasting).
5. When the chicken pieces show a golden-colored crust, pour it into the cheese-creamy ingredient prepared in another pan and simmer for another fifteen minutes. At the end of the fire, add salt, pepper and herbs. Turn it off by covering the lid.
6. Spaghetti (in principle, you can take any pasta from hard wheat varieties) boil traditionally. For these volumes of spaghetti with chicken in a creamy sauce will be enough packs - 400 grams. It is important that they do not need to be washed in running water and that the final product does not stick together. Cook for 10-15 minutes until ready (usually time is indicated on the package). Drain the water and add a little cow oil, gently stirring, so as not to destroy the structure of pasta.

How to serve spaghetti with chicken in cream sauce

In principle, the dish is ready, you can serve it to the table. Correctly it will do so:

1. Portionally put in a flat dish of spaghetti, pouring them with a slide.
2. Each serving is generously poured with cheese-cream sauce, the one in which the chicken was made.
3. From the top we finish the construction, laying out pieces of chicken fillet.
4. Prepared for serving dish can be sprinkled with finely chopped fresh herbs. Serve hot - so much tastier. And in any case, do not throw in the pan with pasta or spaghetti whole gravy with chicken, to then mix it. You can get a non-representative gruel, seemingly resembling something Stolovsky.

Chicken with Spaghetti

By the way, this dish, of course, can not be called dietary, but it is not too rich in calories. It is estimated that in 100 grams of the food there is about 75 calories, which allows it to be used even by those who are dieting. All this is due to the low calorie content of the chicken fillet, which is used as ingredients. And if you take also the right pasta (from hard varieties), then in general you can talk about the benefits of this product, as the chicken is seasoned with original herbs, which arouse appetite and correct the digestive process, helping to assimilate meat. Their composition may differ, but mostly the most used are: oregano, basil, savory, garlic, onion, thyme, rosemary, dried olives. Already because of this one is worth trying to cook chicken with spaghetti!