The secret of a delicious chicken dish in the oven

Amazing bird - a chicken, as there are many useful and tasty recipes from it, each of them is unique in its own way and unique in flavor flavors. What can you cook from a chicken? Anything that the soul desires: soups, salads, snacks, cutlets, shish kebabs and even pancakes. Bake dishes from the chicken in the oven, the most favorite event for many housewives, but after all, thanks to the progress in technology, there are other ways of cooking, which ones, we will consider in culinary recipes for every day.

The secret of a delicious dish of chicken in the oven is how correctly the ingredients are selected to give it a unique flavor, so in this recipe we propose to make a piquant sauce borrowed from Israeli cuisine.

"Coco-coffee" or the secret of a dish of chicken in the oven.

Ingredients:

- 1250 g of young chicken

- 140 ml of boiled, strained coffee

- 55 ml of regular ketchup

- 45 ml soy sauce of any brand

- 15 ml of granulated sugar

- 30 ml of lemon juice

- 15 ml of vegetable fresh oil

- 30 ml of vinegar (preferably wine)

- pepper fragrant with large peas

- several laurel leaves

Recipe for cooking "Coco-coffee":

1. Rinse the chicken, remove excess from the skin, cut into small portions of medium size.

2. Fry coffee beans, ground and, boiling, strain into a separate container, add ketchup and soy sauce, wine vinegar and sugar, lemon juice and vegetable oil and boil for a minimum of 9 minutes.

3. Lay the prepared chicken pieces in a baking dish, pour carefully with coffee sauce and bake in the oven at 160 degrees for 55 minutes, periodically flavoring the sauce to avoid drying.

4. The recipe for a dish of chicken in the oven will surprise anyone!

On a note. It should be taken into account when frying chicken that pieces with bones are prepared longer, therefore, for uniform roasting, chicken must be cut in equal parts, and given the time required for their full preparation.

True connoisseurs of chicken are always interested in learning new recipes, especially for those who are ready to eat it for the first - second and dessert. It is for this, in the kitchen, as it is impossible, by the way, have a microwave oven. Suppose that the chicken soup is cooked on the stove, the roast ripens in the oven, and we will prepare the dish from the chicken in the microwave.

"Snowman" or chicken in batter.

Ingredients:

- 550 g chicken fillet

- two large eggs

- 100 ml of crushed corn flakes

- 170 ml of soft cheese

- 180 ml of cow's milk

- 11 ml of starch

- 100 ml chopped any mushrooms

- 50 ml of melted butter

- red and black peppers, greens and salt

Cooking method:

1. Take the undercooked chicken, cut it into medium and small pieces.

2. Do the stick. Put the eggs in the blender, crushed flakes, pepper and salt, shake and add the grated cheese, mix.

3. Take a container with high sides for baking in a microwave oven and lay out in it in turn the pieces of chicken, dipping them in cooked claret, as follows: medium along the edges, small in the middle. We close and cook at full power for five minutes - we take out, turn over and clean for another five minutes.

4. While the chicken is baked in the microwave, pour the milk into the prepared container, add oil, salt and pepper, pour in the starch and mushrooms and, stirring, bring to the formation of a thick mass.

5. We take the container with chicken, pour over the sauce, sprinkle with the remains of cheese and greens, and put back in the microwave for 7 minutes, for "blush" you can add grilling mode. Juicy dish - it's ready!

Appetizers from chicken are so diverse that it is not enough to list them all, there are not enough sheets for their preparation, there are hundreds and even thousands of recipes for cooking them, it all depends not only on the selected part of the bird, but also on the seasonings, additives, and the time that can be spent on making His favorite food. We will stop our attention to an affordable, but at the same time, unusual recipe for a taste combination.

"Musketeer" or chicken meatballs on skewers.

Ingredients:

- 550 g fresh chicken

- a large unsweetened apple

- about 30 grams of any cheese

- a small lilac bulb

- 30 ml of sifted flour

- Cherry tomatoes for decoration

- large salt, ground pepper and vegetable oil

Method of preparation of the "Musketeer":

1. Rinse and grind chicken in minced meat.

2. Peel and peel the apple, grate. Also clean and rub the onion and cheese.

3. Mix all the ingredients, add in advance sifted, flour, salt and pepper to your own discretion.

4. Roll small balls - meatballs and fry in a prepared hot frying pan with butter, from all sides.

5. Cut the cherry in half, thread a half on a skewer, followed by a meatball. Serve with any tomato additive (pasta, ketchup, sauce).

Downed, juicy meatballs will be to the liking of any fan of chicken snacks, and unusual design will help supplement any festive table.