Meat in watermelon: a recipe with a photo

What is the taste of the dish "Meat in watermelon"? This is not known to all cooks. After all, such an unusual dinner is ready to make only the person who likes to surprise and present non-standard dishes to the table.

Meat in watermelon: a recipe with a photo of an unusual dish

There are several options for making such a dinner. We will present recipes that are the simplest and most understandable for everyone.

So, to make meat in watermelon we will need:

• Fresh veal (shoulder braised steak) - about 800 g;
• Garlic cloves - 4 small pieces;
• Olive oil for frying - about 20 ml;
• Watermelon red and ripe - about 2 kg;
• Sugar beet - about 150 g;
• Rice vinegar - about 150 ml;
• Drinking water - about 1 cup;
• Ginger, grated on a large grater - about 3 large spoons;
• Black peppercorns - 2 dessert spoons ;
• Hot pepper - 2 small pods;
• Salt - apply to your liking.

Preparation of fresh berries

Meat in a watermelon, the recipe of which we are considering, you should start to prepare with processing berries. It is thoroughly washed in hot water, wiped, cut into 4 parts and removes the seeds. Then the watermelon is shredded in small pieces and transferred to a pan. To it add salt, water, ginger, sugar, hot pepper, bell pepper and vinegar. All the ingredients well interfere and give a boil. After reducing the heat, the contents of the pan are boiled for about 40 minutes. After the time has expired, the watermelon must become completely transparent.

Cooking meat

Meat in watermelon is especially delicious, if you use fresh veal for this dish. It is washed and dried with a paper towel, and then the films are cut, the bones and other elements are removed, leaving only tender and delicious pulp, which is shredded with not very thick and large steaks.

After processing the meat product, a deep frying pan is placed on a strong fire and olive oil is heated in it. Further in it spread the peeled slices of garlic. As soon as they become golden in color and release their fragrance (after about a minute), pieces of meat are added to them. They are fried on both sides in a rapid fire.

Having achieved the redness of veal, half the previously prepared watermelon sauce is added to it. After that, the dish is closed with a lid and the fire is reduced to a minimum. In this form, the products are extinguished until the meat is tender, and the liquid is not evaporated 3-4 times. Typically, this process takes about 35-40 minutes.

Feed to the table

Meat in watermelon, prepared according to the above-described recipe, it turns out very tasty and delicate. After extinguishing, the flavored dish is carefully laid out in a bowl. On top of it, they chew the remnants of berry sauce, and season with greens.

An affordable and simple meat recipe in watermelon

Quite often, thanks to incompatible products, delicious and unusual dishes are created that are ideal not only for a simple dining table, but also for a festive dinner.

Meat in watermelon is a dish that few have tried. We offer to make it at home and to please your family members with an unusual dinner.

So, in order to implement this recipe, we will need:

• Fresh beef, cut into strips - about 450 g;
• Young green peas (sugar) - about 330 g;
• Watermelon flesh - 450 g (that is, about 2 glasses);
• Onion - 1 head;
• Crushed garlic - 3 teeth;
• Cold water - 2 dessert spoons;
• Corn starch -2 dessert spoons;
• Sauce soy - 2 dessert spoons;
• Sesame oil - 1,5 dessert spoons;
• Dry white wine - 2 large spoons;
• Boiling water - 2 large spoons;
• Sauce of their horseradish (hrenovina) - 2 large spoons;
• Salt - at your discretion;
• Ground pepper black - 1/2 dessert spoon;
• Vegetable oil - 20 ml;
• Ginger, grated on a grater - 1 dessert spoon;
• Ground pepper red - 1/2 dessert spoon;
• Boiled hot rice for garnish;
• Fresh coriander - use for serving.

Cooking process

How delicious to cook meat in a watermelon? An unusual recipe for this dish should be known to every hostess. Thanks to him, you are sure to surprise the invited guests and boast of their culinary skills.

In a small enamel bowl, mix finely grated garlic, cornstarch, drinking water, sesame oil, soy sauce and 10 ml of white dry wine. After thoroughly mixing all the ingredients with a spoon, they place pre-treated pieces of meat in them. They intensively interfere, and then cover with a lid and leave in the room for 40 minutes.

While the beef absorbs the sauce, proceed to prepare another mixture. To do this, in a separate vessel mix horseradish with the remnants of dry wine and boiling water.

After a lapse of 40 minutes, pieces of meat are removed from the marinade, sprinkled with salt and ground pepper. Then a large and deep frying pan is heated over medium heat. It poured in oil and spread half the beef. It is fried on high heat, without interfering, about 45 seconds. Having achieved reddening of the bottom part of the original pancake, it is turned over and fried for another 30 seconds.

Having carried out the described actions, the meat product is transferred to a separate plate. After that, the oil is poured into the pan and the second half of the beef is placed. It is fried in exactly the same way as the first portion.

Preparing a second meat pancake, it is spread on the same plate.

As for the frying pan, oil is poured into it, add onion, cut into half rings, and fry it on high heat for about 1.5 minutes until it turns soft and golden. Then, peas, chopped ginger and pepper are spread to him. In this form, the products are fried for about 2 minutes.

Finally, the previously cooked meat is returned to the pan. Also, sauce of horseradish is added to it. After one minute, the dishes are removed from the plate and immediately introduced a watermelon, finely chopped into cubes. After tasting the dish, it is sprinkled with salt and pepper.

We serve for dinner

As soon as the watermelon-meat dish is put under the lid, it is laid out on plates. As a side dish for such a dinner, boiled rice is cooked. Also, if desired, the dish can be decorated with fresh chopped cilantro.

Let's sum up the results

As you can see, the meat in the watermelon is not prepared very long. Subject to compliance with all prescription rules, you will receive not only an unusual, but also very tasty and nutritious lunch. It is not only beautiful and non-standard, but also easily digested, without causing seriousness and other unpleasant symptoms.

Such a dinner can be served to the table without garnish. In this case, it is recommended to use it together with a piece of wheat or rye bread.

To serve a festive table, this dish is often placed in a container made of watermelon. To do this, fresh berries are well washed, and then gently cut off the top-cap. After taking out the pulp and scraping its remains from the walls, the crust is used as a kind of pot, which together with the meat dish is placed in the center of the festive table.