The secret of the best coffee is the "right" coffee beans

Coffee is one of the most loved and popular drinks in the world. His captivating invigorating aroma does not leave anyone indifferent. Today we will not enter into constant disputes about the benefits or harms of this fragrant miracle, but tell the fans of such an ambiguous drink about coffee beans.

The love of coffee was overwhelmed by a huge number of people, and some became simply coffee lovers. They, like real gourmets, make very high, it is possible to say, sophisticated requirements to the quality of the drink. In order to cook a great aromatic coffee, freshly ground coffee beans, of course, of good quality are needed. The incredible smell of magic beans after grinding is preserved for a mere two hours.

Fortunately, for connoisseurs of an invigorating drink and in our country the time has come when it is not a problem to buy coffee beans, but they need to be chosen with knowledge of the matter. Do not expect to buy a good product in the nearest supermarket, as a rule, you can only hope for a specialized store. Sales consultants will not only help determine the choice, but, perhaps, they will offer to try a cup of a drink just brewed from the variety you have chosen.

The taste and aroma of coffee is decisively influenced by the region of its cultivation. For information, the best coffee beans come from Ethiopia, Guatemala, Brazil. Wonderful coffee is grown in Jamaica. Throughout the world, it turns out, there are only four types of coffee trees. From Robusta and the famous Arabica prepare exciting coffee drinks, and the liberty and the divaire are used mainly in the confectionery or cosmetic industry.

Hundreds of different varieties - grown in different regions and differently processed coffee grains or robustas, or grains, or blends, that is, mixtures. Blends cost fans of this pleasure cheaper, the basis of mixtures - less expensive varieties, and more valuable are added to improve the taste and maintain a strong flavor. Experienced coffeemakers themselves are not averse to experimenting, mixing different varieties and achieving the most refined, in their opinion, drink.

The taste of coffee also largely depends on the type of processing of coffee beans. A cheaper dry method, used primarily for robusta, adds sweetness to the product. Wet treatment, in combination with the process of fermentation, improves the quality of grains.

Differently roasted coffee beans of even the same variety give the drink a completely different taste. After heat treatment, the grains become lighter, but at the same time they grow by half in the volume. There are 4 degrees of roasting: from mild to the strongest, called espresso (as well as a drink for which these tanned coffee beans are used up to blackness).

The ability to make elite coffee can be compared with real magic, because the enchanting fragrance can radically change the mood, cheer up, raise the spirit, and in the appropriate environment, wake up romantic feelings. The whole secret of a cup of an excellent beverage is in properly selected grains. Find your "coffee" and enjoy its amazing taste!