Light and quick vegetable salads on the festive table. Recipes for the new year and not only.

Unfortunately, vegetable salads on the festive table are rather rare. Many believe that if there is no meat, fish or seafood in the snack, then there is nothing to celebrate at the celebration. But the festive vegetable salads do not just exist, in fact there are a lot of them, especially since during the banquet the quality of the dish is not more appreciated, but its taste and decoration. After all, even a banal vinaigrette with a proper serving may well be regarded as a treat at the most lavish feast.

Recipe for a festive vegetable salad for children

If adults are more interested in the taste and benefits of what they eat, then for small gourmets, the proper serving of a meal is a guarantee of success. Any person with pleasure will gladly eat broccoli or other "suspicious" utility, provided that it will be fun, and look unusual. Vegetable salads on the festive table for children's birthday or other celebrations, as a rule, do not use, because such pleasures are not popular. In a completely different way, for example, edible fly agarics from tomatoes and eggs or a giant ladybug of beetroot and prunes will be perceived . Carrot salad too will disperse on "hurray" if to submit it not simply as meal, and as refreshments for fairy rabbits. In this case everyone will certainly try a piece of magic vegetable. On 2 large sweet carrots you should take a big apple with sourness. You can add a little dried apricots or prunes, you will also need a few hard-boiled quail eggs, as well as low-fat sour cream, salt and greens for decoration (for example, parsley).

First you need to peel the carrots and use a vegetable cutter to make some thin long ribbons. Eggs are cleaned, the apple - too, getting rid of the core at the same time. Then all components, including the remaining carrots, are finely chopped, and dried apricots or prunes are cut. Ingredients are mixed, salted, seasoned with sour cream and form from them "magic carrots", wrapping the previously cut ribbons for naturalness, and to keep the design, you can slightly bake it. With the help of green, they make the tops.

Christmas tree from broccoli

By the New Year's Eve, many housewives try to impress guests with something special. Among the mass of options for solemn snacks invariably leading vegetable salads on the festive table in the form of a Christmas tree. Full similarity, as a rule, is achieved using different greenery, but nothing looks like the branches of the New Year beauty, like broccoli inflorescences. So, to create a festive mood you need: broccoli, boiled for a couple - 1 piece, boiled potatoes - 1 pc., Mini carrots, colorful canned beans and cherry tomatoes for decoration.

First you need to build the very "Christmas tree". To do this, in the middle of the dish put potatoes with a cut bottom (for stability) and to it with the help of toothpicks attach the inflorescences of broccoli. Then it should be decorated with "toys", in which tomatoes and beans will perform. On the vertex, you can install a star, carving it out of a carrot. And from below they randomly scatter the remains of vegetables. Here also spread a small carrot. This design will certainly produce the right effect on all guests.

It turns out that vegetable salads on a festive table can not be put simply, but absolutely necessary, because nothing can decorate it like natural bright colors created by nature itself.