Favorite salad with herring

One of the most popular dishes of the Soviet era - "Salad with herring under a fur coat" - is currently not cooked so often. But just a few decades ago, without him, there was not a single feast. A great love for this salad was the availability and low cost of the necessary products.

But any dish is boring and ceases to please. Having a wide choice of any ingredients in the stores, you can afford to experiment. In the cooking of different nations there is a large number of recipes on which you can prepare a salad with herring. Let's consider some of them.

Salad with herring "Winter"

This dish will be a great alternative to Olivier. For its preparation, one hundred grams of herring, one potato, two cucumbers, one onion, one Bulgarian pepper, carrots, one hundred grams of green peas, two eggs, fresh greens and mayonnaise. Boil the potatoes, eggs and carrots, cool and peel. Herring is cleaned from the bones and cut into thin strips. Potatoes and carrots are crushed. Cut the eggs as small as possible. We peel the Bulgarian pepper from the seeds and cut into thin slices. We peel the bulb from the husks and cut into half rings. Cucumber cut with straw. Greenery finely chopped. Mix in a beautiful bowl of peas and cucumber, eggs and greens, potatoes and carrots, herring, onions and mayonnaise.

Salad with herring "Unexpectedness"

For such an unusual recipe, you will need a fillet with one large herring, two hundred grams of celery celery, one green apple, one grapefruit, one hundred gram of parmesan, one hundred grams of onions, one egg, four leaves of lettuce, a teaspoon of mustard, a clove of garlic, two tablespoons Low-fat sour cream and lemon juice. Herring, apple and cheese are cut into small pieces. Celery chopped in circles. Onions cut straws. Refueling is prepared from garlic mush, sour cream, egg yolk, lemon juice. We spread on the dish sheets of green salad. On them we put mixed ingredients, dressed with sauce. Grapefruit is disassembled into slices, which we cut into pieces and put on top of the salad. Solim to taste.

Salad with herring "Black Dragon"

This dish will become an unusual decoration of the festive table. For him, we prepare three hundred grams of herring, three potatoes, one onion, two hundred grams of olives, five hundred grams of olives, two tomatoes, fresh lettuce, mayonnaise. Boil the potatoes, chill and rub on a large grater. Onions are cleaned and shredded. Sirloin fillet cut into strips. We take a flat dish, on which we spread half the herring in the shape of the abdomen of a dragon. Top with sliced onions and grated potatoes. Each layer is blotted with mayonnaise. From a tomato we cut out two long rectangles, from which we spread the dragon's mouth. On top of the potatoes lay the next layer of herring, onions and potatoes. Each layer is blotted with mayonnaise. Olives are twisted in a meat grinder or crushed in a blender. We cover all of the abdomen with a mass of olives. Paws and half of the eyes are made from tomatoes. We lay out the mane of the dragon from the halves of the olives. Of them, we make the pupils of the eyes. Two small leaves of lettuce are stuck in the form of wings. Delicious salad is ready.

Vinaigrette with herring

An excellent option for beet lovers. This vinaigrette is prepared quickly and has a pleasant taste. Two carrots, potatoes and beets, three salted cucumbers, two hundred grams of salted herring, a small onion, vegetable oil, greens and mustard are required for its preparation. Salted cucumbers cut into small cubes. The bulb is peeled from the husk and cut into half rings. Vegetables boil in salted water, chill, chop and grind. We chop the greens very finely. We remove the fillets of herring from the bones and cut them into strips. Mix the oil with a small amount of mustard. Onions, cucumber, carrots, potatoes and beets are joined and seasoned with mustard oil. We lay out the vinaigrette on serving plates. Each portion is decorated with strips of herring.