Delicious chicken salad

Depending on the ingredients, the chicken salad can be nutritious or dietary. Chicken meat can not be called a high-calorie product, so it is so popular. In order to make the cooking process more simple, you can take a chicken breast. But if you have a whole chicken, you need to separate the meat from the bones, pre-boiling it. I suggest some recipes for cooking this dish, including a chicken salad puff pastry.

To make the next dish, we need about 500 grams of chicken meat. It should be boiled until ready, and if necessary remove all the bones. Next, leave a little fillet to decorate the salad. The rest of the meat is cut into small pieces.

Now we boil 2 potatoes and one chicken egg. We cut the potatoes in small cubes, just as with fresh cucumbers. Mix cucumbers and potatoes and add to them sliced chicken meat. There we pour out green canned peas. Now let's salad the chicken and add mayonnaise. All the ingredients are well mixed and put into a salad bowl, in which the dish will be served on the table.

We decorate the chicken salad with slices of fillet and eggs. You can also decorate the dish with herbs. Fast, easy and tasty.

For those who want to cook something more original, I suggest a salad recipe, which comes from Georgia. This dish is more complex and contains many ingredients, but after the process, you and your guests will be satisfied with the result.

First you need to fill with cold water greens (salad and dill). It will a little revive it and make it denser. Now boil the chicken without adding any spices and salt. After that, we take it out of the broth and let it cool. From above, we grease the chicken with butter, which must be pre-melted. We put it in the oven for about 40 minutes. She should brown her hair. At this time we boil the eggs and cool them in the water. We cut them in small pieces together with dill and green onions.

We take the chicken out of the oven and let it cool. Then we separate the meat from the bones and cut it into strips or tear our hands on the fibers. Mix chicken with sliced greens and eggs. Now we clean the pomegranate and add a bit (a handful of grains) to the chicken salad. Sypem to taste the salt and any pepper and gently mix.
Next, grind with a blender walnuts and add salt and a little wine vinegar to them. Must be a consistency of sour cream. Vinegar, if desired, can be replaced with white wine.

We take leaves of lettuce from water and dry them. Now you need to tear them to pieces. We do not use a knife to prevent the salad from letting the juice. Put it on the dish. On this pillow you need to put a salad and pour it with a sauce of nuts. If you want, you can gently mix the salad on the dish. But you can leave it that way, and everyone, putting it on a plate, mixes it himself. On top of the dish sprinkle with leaves of tarhuna without twigs and grains of pomegranate. Before serving, the salad is cooled.

You can make a salad of chicken with an apple. To do this, it is necessary to boil the chicken fillet and disassemble it into fibers when it cools. Potatoes are carefully washed and boiled in a uniform until ready. Then rub it large on the grater. Eggs boil and also three on a grater. Apples need to be cleaned and seeds removed. Then three of them on a small grater. Chop the onions as small as possible. Now we turn to the formation of salad.

Put the chicken in a salad bowl. Then comes the potato, and the next layer - the eggs. After that, put the apple and onions. Then rash green peas. All layers must be smeared with mayonnaise. This salad should be infused for about 30 minutes.

Any housewife has her own version of a chicken salad. Perhaps you choose one of the suggested ones to surprise the guests with a new dish.