How to cook delicious salads for the winter - some good recipes

The most delicious salads for the winter are those made with own hand from domestic vegetables. Of course, not everyone has the opportunity to grow them, but it's not particularly difficult to get into the market. As for the recipes of blanks, in each family they are, as a rule, their own, traditional. But sometimes I want to make something new in the diet, and then the housewives begin to experiment in search of worthy options. It's no secret that the most delicious blanks for the winter are salads that are prepared by the whole family. In the kitchen, during their creation, a special atmosphere reigns, everyone is involved, including a toddler. Everyone cleans, shreds or mixes in a huge basin, then to proudly declare their involvement in the next culinary masterpiece.

Delicious salads for the winter from zucchini

Already these vegetables are always in sufficient quantity, regardless of whether the summer was hot or not, rainy or arid. Of course, zucchini can be bought at any time of the year (including frozen ones), but when delicious salads are prepared for the winter, and they only have to be uncorked, it's much easier and more enjoyable to use them.

For the simplest version, you need 3 kg of young zucchini, 3 garlic heads and 2 large bunches of dill. Still useful salt (one and a half spoons), sugar (100 gr.), A glass of vinegar and vegetable oil.

First you need to marinate zucchini. To do this, cut them with small cubes, add chopped garlic, dill and the remaining ingredients. All this should be done in a sufficiently large capacity, which in the future can be put on fire. The salad is marinated within 24 hours. Then it is brought to a boil and boiled, stirring, for about 10 minutes. The finished dish is spread over clean half-liter jars, sterilized for 15 minutes and closed. Time to prepare this dish will take a minimum, and with the onset of cold weather, all the efforts expended will certainly be appreciated.

Delicious salads for the winter from different vegetables

Those who have a little more time can be advised to prepare more complex options. For example, an assorted salad with the following recipe. For 10 kg of ripe soft tomatoes take 2 kg of carrots, onions and cucumbers, as well as 3 kg of Bulgarian pepper. Still need 200 gr. Salt (by no means iodized), 300 gr. Sugar and 400 gr. Refined vegetable oil.

Closing a salad can be in banks of any size, but the best fit are liter. They are pre-washed and sterilized with steam. Before preparing delicious salads for the winter, you also need to stock up on the appropriate volume, in which all the components will fit, and there will be room for stirring. If it is not at hand, the amount of ingredients can be divided into 2 parts or more.

All the vegetables are washed, cleaned and cut into approximately equal segments, onion - half rings, and carrots can be rubbed. Then they are mixed and moved to a bowl or a pan made of aluminum, so that the salad does not burn during cooking. There also add salt, sugar and oil, bring to a boil and simmer for about 15 minutes, then close in the prepared jars. In the winter they are taken out and enjoy a bright tasty gift of a distant summer.

Eggplant salad

Changing several ingredients in the previous recipe, you can get a completely new dish. For 3 kg of tomatoes take 2 kg of onions, carrots, eggplant and bell pepper. Oils will need a lot - 2 glasses, and sugar - a glass. Salt is added to taste, also does not prevent a little vinegar (about 100 ml).

Vegetables, as in the previous version, are washed, cut, and carrots are rubbed. After stirring all the ingredients, let the salad simmer for about 50 minutes (the eggplants are cooked for a long time), and then put them into cans, sterilizing them for another 10 minutes. The closed salad can be stored for several years, but it will end much earlier.