We prepare a festive snack - salad with chicken, mushrooms and prunes

Without which meals can not do a festive table? The answer is simple - without salads. So there are traditions in our country, which is necessary, preparing meals for guests, we first of all think about these dishes. Long before the triumph of the hostess begins to look for new interesting recipes. In this article, we will describe the preparation of such a treat, like a salad with chicken, mushrooms and prunes. Here you can see three variants of this delicious dish. Choose the one that you like.

We learn to prepare an appetizing snack. Product List and Process Description

Salad with chicken, mushrooms and prunes is made from such ingredients:

• Mayonnaise 45-50% fat content;
• Meat of chicken - 300 g;
• Prunes without pips - 200 g;
• Pickled mushrooms - 500 g;
• Onion - 1 pc .;
• Vegetable oil;
• Nuts (peanuts or walnuts) - a handful;
• Eggs of chicken - 3 pieces;
• Greens (parsley, dill).

Boil the meat until cooked, cool and grind into cubes. Prunes for a few minutes in boiling water and cut into small pieces. Mushrooms are thrown on a sieve, when the marinade is drained, lightly fry them in oil along with the onion. Nuts should be cut or crushed with a rolling pin. Eggs boil and chop.

Next, a salad with chicken, mushrooms and prunes is formed by layers in a deep bowl. It is desirable that the vessel is transparent, then all tiers will be viewed. And this dish looks very nice and appetizing. So, lay out the layers in such a sequence: prunes, mayonnaise, meat, mushrooms with onions, mayonnaise, nuts, eggs, mayonnaise. At the top of the salad sprinkled with chopped herbs or simply decorated with whole twigs.

We prepare a festive salad (chicken, mushrooms, prunes, cheese)

This snack option is even more nutritious than the first, because it also has potatoes. So, what will it take to cook such a dish? We study the list of ingredients:

• Chicken fillet - 400 g;
• Potatoes - 3 pieces of medium size;
• Fresh champignons - 300 g;
• Prunes - 200 g (without pits);
• Cheese of hard varieties - 200 g;
• Cucumber fresh or pickled - 3-4 pieces;
• Mayonnaise (low-calorie);
• Salt stone;
• Egg chicken - 3 pieces.

Do you want to make such a salad with chicken, mushrooms and prunes? Then study the instructions.

In boiling salted water put the meat and cook it for about half an hour. Next, take it out of the pan and leave to cool. In the meantime, prepare other products. Peel potatoes in the peel. Mushrooms cut into plates and fry in sunflower or olive oil. Eggs boil hard. Prune the water with boiling water. Then cut into small pieces of potatoes, meat, prunes. Eggs, cheese and cucumbers grind on a grater. In a bowl, lay out all the ingredients of the snack in layers in the following order: prunes, meat, potatoes, champignons, eggs, cheese, cucumbers. Apply mayonnaise through one layer. On top of the salad garnish with yolk, greens, olives.

Russian dish "Native birch"

What ingredients does this salad include? Chicken, prunes, mushrooms, cucumber. And this is not the whole list of products. There are a lot of ingredients in this snack, and their "ensemble" gives the dish an unsurpassed flavor and taste. Do you want to make sure of this? Then we prepare the salad "Native birch".

We need the following ingredients:

• Greens of dill and parsley;
• Fresh or canned cucumbers - 5 pieces;
• Chicken eggs - 3 pieces;
• Breast (chicken meat);
• Sunflower oil - 2 large spoons;
• Mushrooms fresh or frozen (champignons, oyster mushrooms);
• Prunes - 200 g;
• mayonnaise;
• Bulb of medium size.

Eggs and chicken meat cook. Prunes soften by holding it for 2-3 minutes in boiling water. Mushrooms cut into slices and fry together with onions in oil. All these products cool down. Blot the mushrooms with a tissue to remove excess fat. Meat, prunes and eggs cut into cubes, and cucumbers - straws. Now put all the ingredients in a salad bowl with tiers: prunes (2/3 of the total cooked amount), mushrooms, meat, eggs, cucumbers. Mayonnaise grease each layer or through one. Top the dish with the remaining prunes and sprigs of dill and parsley. This decor gives the salad a similarity with the birch, so the name is appropriate.

How to keep the dish before the arrival of guests?

Since in the snack a variety of products, it can quickly deteriorate. Therefore, it is very important to adhere to not only the technology of its preparation, but also the rules of storage. How to save fresh salad before the celebration? Immediately after cooking, put a container with a treat in the fridge and hold it there until feeding on the table. Keep in mind that more than a day to store this snack is not recommended.

Salads, cooked according to these recipes, will become a real decoration of the festive table. Already, only their fragrance and appetizing look will make your guests swallow saliva and praise the diligent hostess-cook. Delicious dishes, a pleasant company and a merry celebration!