Recipe "Olivier" with beef: the way of cooking

For sure in every house they are familiar with the Olivier salad. It is customary to cook for New Year's holidays, birthdays and other celebrations. If you already palled a traditional dish, then make a salad "Olivier with beef". The culinary recipe for this appetizer is very simple, and the taste is incomparable.

Necessary components

Recipe "Olivier with beef" assumes the presence of the following ingredients:

• Meat without fat - 500 grams;
• Several tubers of potatoes;
• 200 grams of pickled cucumbers;
• 5 pieces of chicken eggs;
• Peas in the bank;
• One large carrot;
• Onion ;
• Sour cream or mayonnaise.

If all the ingredients you have, then you can start cooking snacks.

Recipe for "Olivier with beef": processing ingredients

Serve potatoes and carrots until ready. Check the vegetables with a knife. If the blade gently enters the tubers, then you can remove them from the fire. Cool and clean the food. Cut the ingredients into small cubes and transfer them to a bowl.

At this time, cook the meat. It is worth noting that this will take a lot of time, so it's worth taking care of it in advance. When the meat is cooked, cool it and cut into cubes. Put the ingredient on the vegetables and proceed to the next item.

Peel the onion from the peel, chop the small bars. Cucumbers cut into cubes and place vegetables to the bulk. Eggs, peel off the eggshell and treat with eggs. If you do not have this device, then use a sharp knife.

Peas free from water and put in a bowl.

Final touches

Next, the recipe "Olivier with beef" involves refueling snacks. Stir all the ingredients and pour in a white sauce. In a classic form, this dish is served with mayonnaise, but if desired, you can replace it with sour cream.

Stir the snack once more and put it in a salad bowl. If you want to serve the dish portionwise, then use a special high form for laying out the products. Decorate the salad with a sprig of greens and salt.

Conclusion

As you can see, the recipe for "Olivier with beef" is quite simple. From the classic and all familiar dishes, it differs only in that the sausage product is replaced with more useful and lean meat. If you want, you can reconsider some more ingredients and make a dietary dish.

Glad your guests with a new version of the usual salad. It is sure to please you and all your loved ones. Enjoy your meal!