How to prepare a salad for the winter with sprat

Probably, many like canned fish. And such a snack, as a salad "Sprat in tomato sauce", for the winter is prepared by every other hostess. This dish is perfectly combined not only with potatoes. When preparing it is permissible to use not only the squish. You can take pike perch, herring or capelin. Of course, the fish must be cleaned before cooking.

Salad for winter with sprat and vegetables

To prepare this snack, you will need:

1. Tomatoes - 4 kilograms.
2. Sprat - 2 kilograms.
3. Onion - 1 kilogram.
4. Carrots - 1 kilogram.
5. Sugar sand - 1 glass.
6. Salt - three large spoons.
7. Vegetable oil - 1 glass.
8. Vinegar 9% table - 6 tablespoons.

Preparation

To let the salad for the winter with sprat has turned out delicious and aromatic, it is necessary to prepare the products. The fish must be cleaned of the entrails. The head is also worth removing. After this, the squirrel should be washed. In a deep frying pan you need to pour a little vegetable oil and water. After that, put the pot on the fire and lay the fish in it. Stew the product about 20 minutes. During cooking, the fish should be turned over. Do it better with a spatula, as the sprat breaks very easily.

Tomatoes must be washed, dried and minced. Carrots need to be cleaned and rubbed onto a large grater. Pour the vegetables into a separate container. The heads of onions should be peeled off the husk and, cut into half rings, add to carrots and tomatoes. Cook the mixture for about 40 minutes. In vegetables, you need to add more salt and sugar. At the end of the preparation, you need to pour vinegar into the sauce. The finished composition should be combined with the fish and expanded into cans. The tanks are sealed tightly. That's all. Salad with sprat for the winter is ready. This dish will appeal to the whole family.

Salad with sprat for the winter

The recipes for this appetizer are so different that it's very difficult to choose the right one. Here is another way to prepare an interesting dish. To make a salad for the winter with sprat, you will need:

1. Frozen or fresh sprat - 600 grams.
2. Tomato juice is 400 milliliters.
3. Onion - 200 grams.
4. Carrot fresh - 150 grams.
5. Vegetable oil, preferably sunflower.
6. Flour - a few large spoons.
7. Sand sugar - a tablespoon.
8. Salt.
9. Sweet pepper - 4 peas.
10. Coriander - 10 peas.
11. Laurel leaf - 6 pieces.
12. Vinegar 9% - 40 grams.

Cooking process

This salad for the winter with sprats and vegetables is prepared quickly and simply. First of all, it is worth preparing the products. For this, the fish must be thawed, preferably at room temperature. The kiln must be cleaned before preparation. To do this, from each fish it is necessary to separate the head, and also to remove the entrails. The product must be thoroughly washed. Otherwise, lettuce for the winter with sprats will turn out to be tasteless. After washing, the fish should be thrown back in a colander. This will remove excess fluid.

The heads of onions should also be peeled off the husks, and then, after thoroughly washing, cut into half rings. On the fire you need to put a frying pan and, pour in a little vegetable oil, warm it up. After that in the container you need to pour the chopped onion and fry it.

Carrots should be peeled, washed, and then chopped into a blender. The prepared product should be put in a frying pan to fried onions and continue cooking.

Heat treatment

Ready-made vegetables should be transferred to a saucepan with a thick bottom. To prepare a salad for the winter with sprat, you can use kazanok. Fish should be put to stewed vegetables. In the salad should be added sugar, bay leaf, pepper fragrant, salt.

Now you can cook the sauce. In tomato juice, you need to add wheat flour. The product should be sifted beforehand. Flour will make the sauce more dense during further cooking.

In a saucepan with a salad, you need to pour the resulting composition and gently stir. Otherwise, the fragile fish will fall apart. After that, you need to reduce the heat to a minimum and extinguish all minutes 40. You can also prepare this snack in a multivark. To do this, select the "Quenching" function.

If the salad with sprat is closed for the winter, then at the end of cooking it is necessary to pour vinegar into it. This will allow the snack to be stored longer. A ready-made snack can be spread over cans and rolled up.

Sprat with vegetables

For salad preparation it is required:

1. Three kilograms of sprat.
2. Three kilograms of beet.
3. One kilogram of onions.
4. One kilogram of tomatoes.
5. Table vinegar 9%.
6. Salt.
7. Vegetable oil.
8. Sugar.

How to prepare salad with sprats

The kiln should be cleaned by removing the insides and heads. After that, fish should be washed and discarded in a colander. While water is draining, you can prepare other components. Tomatoes must be grinded with a meat grinder, grate the beetroot, cut the onions into half rings. Vegetables should be mixed and placed in a deep frying pan. After this, pour half a cup of vegetable oil into the mixture and cook until ready.

The kiln is slightly stumbled. After that, the fish together with the oil should be added to the vegetable mixture. The finished composition must be brought to a boil, and then put out for 30 minutes. In the salad you need to add sugar, salt, pepper. At the end of cooking, add vinegar. Thus it is necessary to observe proportions. For every half-liter of salad, you need ½ teaspoon of vinegar. To add a component it is necessary in a pan or kazanok with snack.

The prepared salad must be spread over the jars, and then sterilize 20 minutes in water. That's all, it remains only to roll, cover hot containers and wait for them to cool.