Vegetarian salad with olive. Vegetarian Olivier: Recipe

So traditionally it turned out that we have any holiday is not without the salad olivier. And although his recipe was invented by a Frenchman, the whole world called a "snack" "Russian". And all because Lucien Olivier, the inventor of the eponymous salad, was a chef at the Hermitage restaurant in Moscow. It was in the early sixties of the XIX century. Since that time, only the changes in the recipe have undergone the traditional salad olivier! The vegetarian version appeared relatively recently. Previously, for a Christian post, the salad simply did not. The default appetizer was meat. But now more and more people are replenishing the ranks of vegetarians. Should they give up their favorite and familiar from the childhood salad olivier? Of course not! In this article, we are available to tell you how to cook Olivier. Read, follow the instructions and enjoy an excellent snack.

Metamorphoses of Olivier

The original recipe, invented by the French chef, included such ingredients in the salad: boiled potatoes, fresh cucumbers, fried hazel fillet, veal tongue, capers, olives. The refreshment was dressed with Provencal sauce with French vinegar, in which soy cabbage was added. As an ornament used cancer necks (or stewed caviar), lettuce leaves and chopped lanspeak. In the years of "developed socialism" the well-being of the working people corrected the ingredients of olivier. Ryabchikov and veal tongue replaced sausage "Doctor's", capers and olives - canned peas. As the salad often made for the New Year, the fresh cucumber was replaced by salted. To increase the amount of ready-made meals, careful Soviet housewives began to add boiled eggs and carrots with onions to a snack. In the years of Perestroika, against the background of a general deficit, vegetarian Olivier appeared. Also has got accustomed! Now it is gaining increasing popularity among Russians.

Olivier Vegetarian: recipe base

Traditionally, this salad is prepared for a large family or a general feast. Therefore, here the amount of ingredients is given based on a small Olivier basin. We boil in uniforms a pound of potatoes and about 300 grams of carrots. Willingness of vegetables is checked with a fork. If it easily enters the pulp, it can be removed from the fire. We merge the water, let the vegetables cool down, after which we clean them from the peel. We cut potatoes and carrots with the same small cubes. We decant the jar of canned mushrooms. Mushrooms (about 350 grams) are cut into a basin to vegetables. Cucumbers - salted or pickled - in the amount of 250 g cut into cubes. Middle bulb is cleaned and finely shredded. We express the liquid from the can of green peas, pour it into the basin. A bunch of green onions are crushed. Vegetarian Olivier is filled with sour cream - for those who accept dairy products. If we are fasting, we use soy mayonnaise for the sauce, cooked without adding eggs. It is not necessary to pour a snack.

Vegetarian olive with cheese

If you drink sour-milk products, your favorite salad can be done so. In a double boiler or a normal saucepan, we prepare in a uniform kilo of potatoes and half the amount of carrots. We clean them from the peel and cut into small cubes. Similarly, we crush three cucumbers - fresh or salted - and 150 grams of Adyghe cheese. If you are allowed this belief, enter into the salad a few hatchery eggs, boiled hard. Twenty pieces of olives or olives without pits and fillers are cut into rings. We add a jar of green peas. A hundred grams of sea kale is chopped. Sour cream and lean mayonnaise is mixed in a one to one ratio. We fill the salad with this sauce, add salt, a pinch of black pepper, on a spoon of asafoetida and turmeric, stir.

Olivier for raw food

What kind of diets does not exist now? But your favorite salad olivier should not be in connection with this on the sidelines of your life. We offer you a recipe for raw food. Of course, some heat treatment of products is present here, but the most minimal. Three potatoes and two carrots we wrap in foil and bake in the oven. So the vegetables will retain the maximum of useful properties. The oven should be on the top grate for about an hour at 180 degrees. But mushrooms (200 g) can be used raw. In the vegetarian Olivier we also add two or three small cucumbers, half a pot of peas, a sour, fresh apple. If desired, one hundred grams of Adyghe cheese or tofu can be included in the number of ingredients. Stir the salad and season it with sour cream. Add salt and favorite spices. Top with generous sprinkled chopped dill.

Recipe for Vegans

In principle, all foods for this salad can be eaten by those who adhere to this diet. Therefore, the recipe is not much different from the basic one. So, how to cook olive for the vegans? Since we completely eliminate eggs, we increase the proportion of nutritious fungi. Champignons can be not canned, but slightly fried in olive oil. We also add olives or olives to taste. Many recipes advise to cut into a salad soy sausage. If you use sea kale, it should first be soaked. To fill up such olivye for vegans better with soy yogurt or lean mayonnaise. In order to taste the eggs in the salad, add black instead of the usual salt.

Olivier during the Christian fast

Unfortunately, the New Year falls in orthodoxy for the period before Christmas. When Christians all over the world, when they meet on December 25, walk around, it's too early for us to break fast. But this is not an excuse to refuse New Year's Eve from the canonical Olivier. A vegetarian recipe allows you to make a meat salad fishy. As it should be, we will not stint, but take two hundred grams of salted salmon fillet - salmon, trout, salmon. We cut it into small cubes. All other ingredients, traditional for Olivier, are ground in the same way. Instead of fast eggs, we take an apple - it fits perfectly with the taste of fish. To such a salad and dressing should be special. For the preparation of sauce we mix lean mayonnaise with a small amount of lemon juice. Add to it mustard, white pepper, sugar and salt. In this salad it is permissible to replace canned peas with corn.