How to prepare a salad "Lilac": ideas for recipes

Lilac salad is a simple but original dish. After all, it looks original and beautiful. Salad got its unusual name due to decoration. Typically, decorate this dish with a twig of lilac, laid out from various products. As for the components of the salad itself, they can be varied. How to prepare a salad "Lilac"?

Variant with chicken

To prepare such a dish, you will need:

1. 250 g fillet of chicken.
2. Onions - 2 pcs.
3. 3 boiled eggs.
4. 3 apples.
5. ½ cup of nuts.
6. 100 g of cheese, only of solid varieties.
7. 1 boiled beetroot.
8. 200 g of any mayonnaise.
9. Branches of parsley - for decoration.

Stages of preparation

So, what is a Lilac salad? The recipe is quite simple. However, you must first prepare all the components. Chicken fillet, beets and onions should be boiled until completely cooked. Onions must be marinated in vinegar, diluted with water.

Boiled chicken should be cooled, and then cut into strips. Eggs and beets should be cleaned and then chopped. It is best to grate. Nuts are recommended to be shredded. Cheese and an apple should also be grated. In a deep salad bowl, put all the ingredients in layers in such a sequence: boiled fillet, pickled onion, shabby apple, crushed nuts, chopped cheese, boiled beets. At the same time, everything must be smeared with mayonnaise.

How to decorate

Egg white should be grated and divided into several parts. In this case, one half is recommended to be painted with beet juice. From the stems of parsley it is necessary to put on top of the salad something like a branch. After that, from the egg white you need to form lilac buds. They can be white or pink.

"Lilac" salad with seafood

This salad is very different from the previous one. However, it is prepared as simply and quickly. To begin with it is necessary to prepare all products. For salad preparation you will need:

1. Squid - 1 kg.
2. Crab sticks - 2 packs.
3. Eggs - 6 pcs.
4. Corn - 1 pot.
5. Hard cheese.
6. Mayonnaise any.

How to cook

This salad "Lilac" is prepared not by layers. All components are mixed. For the beginning it is recommended to boil squids and eggs. They need to be cooled, cleaned, and then cut into strips. The same must be done with the rest of the products. Shredded components should be placed in a deep container, add corn and mayonnaise. Everything must be well mixed, if desired, salt can be added to the dish. It is recommended to put the prepared dish in a salad bowl, and then decorate it as described in the previous recipe.

"Lilac branch" salad: recipe

For the preparation of such a salad will require:

1. 300 g of beef.
2. 3 potatoes.
3. 3 carrots.
4. ½ cup of nuts, preferably walnuts.
5. A few cloves of garlic.
6. 250 g of any mayonnaise.
7. Green onions.
8. Boiled protein from 3 eggs.
9. 1 tbsp. Spoon of beet juice.

Preparation of products

This dish is also called "Lilac Bouquet" salad. It is prepared quickly. For the beginning it is recommended to boil the beef and cool it. Then the meat should be cut into strips. Onions must be cleaned, washed, chopped, and then fried in oil. It is also worth squeezing garlic, add pepper and salt. Walnuts also need to be prepared. They need to be cleaned, lightly fried, and then chopped.

Potatoes should be boiled, peeled, grated. Mix the resulting mass with mayonnaise. And separately combine beef, fried carrots and chopped onions and nuts.

How to form a salad

The salad "Lilac branch" is formed from layers. Salad bowl should be covered with plastic wrap. Now you need to lay out the ingredients: potatoes with mayonnaise, beef with vegetables and again potatoes. In this form, the dish should be placed in the fridge for three hours. Salad should soak well.

After the specified time, you can take it out of the refrigerator and gently turn it over to a prepared dish. Now proceed to decorating the salad. First, put a sprig from the green of parsley or dill. The first option is preferable. In the end, you can form the inflorescence of lilac. To do this, it is worth using egg-white colored beet juice.

"Lilac branch" with mushrooms

In this case, to prepare a salad, you will need:

1. 300 g of poultry meat, preferably chicken.
2. 300 g of fresh mushrooms. Suitable oyster mushrooms or mushrooms.
3. 2 medium carrots.
4. Onions - 2 pcs.
5. 4 chicken eggs.
6. 2 tbsp. Spoons of ready-made white horseradish.
7. Mayonnaise.
8. Parsley.
9. Beet juice.

Prepare a salad

Poultry meat should be boiled and cooled. Mushrooms should be grinded, fried in oil. They should be added salt and pepper. Ready mushrooms need to cool. Onions must be peeled, cut, fried and divided into two parts. Eggs need to be boiled, and then cleaned. The same should be done with carrots. It can be grinded with a grater or cut into cubes. It's a matter of taste.

Chicken meat is mixed with horseradish and mayonnaise. In the resulting mixture should be added a few spoons of beetroot juice and a pinch of salt. All components must be mixed. The mixture should be laid in one layer in a salad bowl, in a separate bowl you need to mix onion, mayonnaise and mushrooms. This is the second layer of salad.

3 boiled eggs worth dividing into yolks and squirrels. The latter should be grated on a fine grater. On the layer of mushrooms should be crushed 4 eggs and make a grid of mayonnaise. Now you need to lay a layer of carrots with onions.

Top of the salad should be sprinkled with grated yolks. Three tablespoons of ground proteins should be painted with beet juice. On top of grated yolks lay the sprigs of parsley and form bunches of lilac. If there are still squirrels, they can be carefully laid out along the edge of the salad bowl.