Salad in tartlets: from simple to very exquisite

About such culinary design, as a salad in tartlets, Russians learned not so long ago. And immediately this approach to serving the table has become especially popular among housewives and professionals. Moreover, tartlets became simply irreplaceable in the event that guests need to be fed on a picnic. Now they can be purchased in almost any large supermarket or bake yourself.

The most delicious and mouth-watering way to prepare a dough for them will be a cheese recipe for tartlets. To do this, you need to take a hundred grams of hard cheese, a glass of flour, half a pack of butter, a little salt and egg yolk. All the ingredients are mixed, but you need to keep in mind that the oil should be soft. The resulting dough should be left for half an hour, and then just start baking baskets.

One of the most delicious and exquisite dishes is "Salad with shrimps in tartlets". In order to do it, you will need to prepare all the ingredients. Boiled eggs cut into small cubes and pour into a deep plate. In it, too, grate the large Mozzarella cheese, put large and uncut shrimps, as well as cubes of finely chopped yellow bell pepper. Now you need to prepare the garlic filling. To do this, add the crushed garlic and a little salt to the mayonnaise. With this sauce, season the salad and spread it over the tartlets. Each basket is decorated with whole shrimp, red caviar or a sprig of parsley.

An excellent option for a festive table or a Sunday lunch is "Meat Salad in Tartlets". For its preparation, it is necessary to cut pork and beef (1: 1) in small cubes, add salt and pepper and fry in a small amount of oil with the addition of water. At this time, prepare all the other ingredients: raw champignons and cucumbers cut into strips, onions - small pieces, and carrots to grate. Now in another pan do the frying of carrots, mushrooms and onions. Cool and mix with mayonnaise. Leave the salad for one hour so that it is infused, and spread out on the tartlets. You can decorate with olives or olives.

Very tasty and original will be "Warm vegetable salad", served in tartlets . You need to boil the carrots, cool and cut into small cubes. Pieces of champignons fry in butter, and chop the greens finely. In a separate bowl, mix the carrots, chilled mushrooms, greens, canned green peas and add mayonnaise. Now it will be necessary to decompose it into tartlets, but not with a slide. On top you will need to pour the quail egg, add salt and put the edible "tare" on a baking tray in a preheated oven. It takes about five minutes to cook in the oven.

You can offer guests the simplest and most appetizing salad, which will perfectly match with such delicious "mini-plates" - this is "Cheese Salad in Tartlets". Any cheese (it can be soft, hard and even brynza) is finely chopped, also done with boiled eggs, crushed garlic. Now mix all the ingredients with mayonnaise and fill the salad with baskets.

It will be amazing to look on the festive table "Salad in tartlets" Traffic light. "For him, you need to cut boiled crab meat or crab sticks quite large.Insperse small cubes of quiche of juicy Bulgarian pepper, red, yellow and green.To do with marinated and fresh cucumber and Boiled egg.Now you need to mix all the ingredients, you can add canned corn to such a salad.To mix the mixture on tartlets.To make the salad become attractive for children, you need T on the surface to lay out with pieces of Bulgarian pepper traffic lights.

That's all. You can arrange salads in tartlets on a festive table, put hot and garnish. And go to meet the guests.