Salad of pickles: recipes

Can not think of what to make of pickles? And they have been standing in the refrigerator a long time ago, never finding an application? Nevertheless, any salad from salted cucumbers can be an excellent snack even on a festive table, not to mention everyday life. That is why I would like to highlight a few simple and quick recipes.

Salad with pickled cucumbers and cabbage

Ingredients:

• Pickled cucumbers - a few pieces;
• White cabbage - 250 g;
• Pepper, vegetable oil;
• Leaf of laurel.

For refueling (per 1 liter):

• Water - 1 l;
• Sugar - 1 teaspoonful;
• Salt - 1 table spoon.

First we will prepare the dressing. In boiling water, we dissolve salt and sugar. Then filter. The beauty is that such a dish can be stored for a long time. Thus, you will always have a delicious ready salad of pickled cucumbers.

Cucumbers cut into strips, cabbage shredded. You can also add at will, chopped carrots and apples. We connect all the vegetables and put them in a jar, then pour in brine (the amount of the entire filling should not be more than a liter). After that, cover the jar with a lid for 12 minutes. Then it needs to be clogged and turned upside down, to cool.

Salad with pickled cucumbers and cheese

Ingredients:

• Pickled cucumbers - a few pieces (3-4);
• Carrots - a few pieces;
• Cheese - 300 g;
• mayonnaise;
• salt

You need to cut cucumbers and cheese with straws. Boil the carrots and chop. Mix everything, then season with mayonnaise.

Pickled cucumbers in oil

Another simple and easy way to feed salted cucumbers to the table. Ingredients:

• vegetable oil;
• greenery;
• Pickled cucumbers - 4-5 pieces;
• Seasoning - to taste.

Cucumbers need to peel and remove seeds, if any. Cut into small pieces and squeeze a little. Slice the onions finely and mix in cucumbers. All this refill with oil, sprinkle with herbs and pepper.

Salad with pickled cucumber and crab sticks

Ingredients:

• Pickled cucumbers - a few pieces;
• Crab sticks - 150 g;
• Eggs - 2 pieces;
• Onion - a pair of pieces;
• Canned corn - half a can;
• Parsley, mayonnaise

Eggs boil, then chill and cut, the same as the onion. Then cut the crab sticks and cucumbers. Combine all the ingredients, add corn canned, mayonnaise, greens and mix.

Salad with peas and pickled cucumbers

Just like the previous recipes for salads with pickled cucumbers, this one is quite simple. So, for its preparation you need the following ingredients:

• Peas - 1 glass;
• Pickled cucumbers - a few pieces;
• Onions - a few pieces;
• vegetable oil;
• Pepper, salt, greens.

Initially, it is necessary to boil and cool peas. Before cooking it is better to soak for a while, so that it is softer. Finely chop the onion.

Then peel the cucumbers from the skin, seeds and cut. To them add peas, onions, then refill with oil and salt. Stir well and put on a dish. Sprinkle with finely chopped herbs.

Salad with pickled cucumbers and ham and rice

Ingredients:

• Ham (you can take sausage) - 300 g;
• Rice - glass;
• Pickled cucumbers - 4-5 pieces;
• green onion;
• Lemon juice - 2 table spoons;
• vegetable oil;
• Mustard - 1 table spoon;
• Pepper, salt

First you need to wash the green onions, dry and cut into small rings. Then lay off 1 tablespoon of onion to sprinkle the salad.

Cucumbers and ham cut into cubes. Boil rice, cool, then mix with meat and chilled rice. After that, add salt and pepper to taste.

Then proceed to prepare the dressing for salad. To do this, you need to beat vegetable oil with lemon juice and mustard. The resulting mixture evenly pour the salad. Sprinkle with spring onions.

As you can see, salad of pickles and ham with rice is not too difficult to prepare, but it turns out very tasty. Instead of serving ordinary cucumbers on the table, please your relatives with a new dish.