Classic recipe for herring under the fur coat

In Russia, there is a small number of dishes that have long become regular companions of any home holiday. This, of course, Olivier, herring under a fur coat, potatoes and a bird. They are from year to year present at any home event, regardless of the occasion for the celebration. Even if the hostess does not like these treats, she still cooks them, because there will necessarily be those people who will not be able to resist these dishes. One of the most popular salads, which came from the Soviet era and firmly established, was herring under a fur coat. In fact, this is a flaky dish of fish and vegetables. On the one hand, the supporters of separate food do not recognize this salad, but on the other hand it is a permanent participant in every family feast. So, how to prepare a herring under a fur coat?

To do this, take herring spicy salting 300 g (this is about 1 - 2 pieces), 250 grams of carrots, potatoes, beets, 2 large apples, one large onion, 2 eggs and mayonnaise. The classic herring recipe under a fur coat implies that the prepared salad will resemble a cake with its appearance, so it will take a large plate with a flat bottom. Beets, potatoes, eggs, carrots must be boiled in a small saucepan. While they are cooking, you can do cooking herring. For salad preparation it is more convenient to use fillets, but if you can not buy it, then the whole fish will do. It must be cleaned of the insides and bones. Observing the classic herring recipe under a fur coat, it should be finely chopped and put on the bottom of the plate. Vegetables after cooking should be peeled and grated on a fine grater. At this stage of preparation, they can not be mixed. The first layer consists of grated potatoes, oiled with mayonnaise, followed by the laying of fish. Onions should be finely chopped and put on herring, greased with mayonnaise. If the onion was chosen bitter, then before serving in the dish, it is necessary to scald with boiling water.

Further, all the products are laid out neatly on each other by layers. Onion is placed boiled grated carrots, on it a layer of apples. It is best to take unsweetened green apples. They will add a piquant sourness to the dish. On the top again, evenly spreaded mayonnaise. Observing the classic herring recipe under a fur coat, the next final layer becomes beetroot grated on a small grater, which is also smeared with mayonnaise. After that, the salad can be decorated with grated eggs and a sprig of green.

There are several ways how to prepare a herring under a fur coat. Some housewives repeat the entire sequence of layers 2 times, which makes the salad look thicker. To add a little spicy, you can add a little crushed garlic to mayonnaise. If the herring under the fur coat is prepared for the festive table, then the layers can be laid out in a round shape for the cake, and then carefully removed. So they will not fall apart and will be even. From above, the resulting "cake" should be well smeared with mayonnaise and sprinkled with boiled eggs rubbed on a fine grater. On the sides, the salad can be decorated with greens. All the housewives who at least once cooked the dish, using the classic herring recipe under a fur coat, know that it is best to serve it to the table a few hours after its preparation. So let the salad soak and be gentle, homogeneous and fragrant.

For vegetarians, there is a recipe for cooking snacks, in which instead of herring are placed algae kelp. Also, some people change the fish habitual to other varieties, for example, mackerel or smoked, red fish. Of course, this dish is very different from the classic recipe, but it is still a variation of it. Herring under a fur coat is not just a salad, it is a certain symbol of a home holiday that accompanies most families year after year.