How to cook a recipe for a vinaigrette

Vinaigrette refers to cold appetizers. It includes beets, which need to cook for 45-50 minutes, so it takes at least an hour to prepare this dish. You can determine the readyness of the beet by piercing it with a knife: if the knife does not get stuck, the beets are ready. Some housewives cook a beet for an hour and a half, so that it softens, but in this case all useful substances are boiled. To make the beet softer, it is not necessary to digest it at all, you just need to cool it in cold water. Beets can not be boiled, but baked in the oven, then all the useful substances will be preserved.

To prepare a vegetable vinaigrette recipe is not particularly needed - for this it is sufficient to see what it consists of. Let's list the main ingredients: one beetroot (30-50 g), two carrots (20 g), three or four potatoes (40-50 g), a little sauerkraut, about half a glass, one large onion (30-40 grams) is included in the vegetable syrup. ) And one salted cucumber (30 g). The vinaigrette recipe of which is given above is considered classic or traditional, and the number of products is indicated per serving. Usually, when preparing salads, strict adherence to the programmed number of components is not required. Salt, pepper, vegetable oil is added to taste, on top of the salad is decorated with greens.

If the smell of sunflower oil for some reason does not like, it can be replaced with mustard or olive oil. And you can fill this vinaigrette with vegetable vinegar or mustard dressing, which is not difficult to cook at all. To prepare vinegar dressing, take a quarter cup of 3% vinegar, half a cup of vegetable oil, three boiled yolks, sugar, salt and pepper to taste, mix well and add to the ready-made vinaigrette.

For the preparation of mustard dressing, you need to take 50 grams of ready-made mustard, grind it with boiled yolks, salt and sugar and gradually add vegetable oil. When everything is well mixed, add the ground pepper and pour the vinegar. Some dress the vinaigrettes with mayonnaise. As you can see, everything is simple. For one serving will need 30-50 g of filling.

Probably, there is no question of how to prepare a vinaigrette for anyone - everything is clear here and there are no special secrets. To make a vinaigrette recipe, which is given above, you need to wash the vegetables, cut the tail and "head" of beets and carrots, then pour cold water and cook without salt. All the vegetables should be boiled in separate pots, and vinegar should be added to the saucepan with beetroot.

To cook vegetables all together it is impossible, as time of cooking at all vegetables a miscellaneous, besides the beet will stain a potato and carrots in red color. After cooking, the vegetables cool. Vegetables are cleaned and cut into small cubes or thin plates. If you do not want the beetroot to color all the vegetables in red, you need to fill it with oil separately and add to the vinaigrette in the last place.

Peeled onion finely shredded or cut into half rings. To ensure that the essential oils that are released from the onions do not corrode the eyes, cut it near the hot plate, and the knife is soaked in cold water. Some cucumbers can have large seeds and coarse skin. In this case, the cucumbers are cleaned, cut into slices and the seeds are removed. Sauerkraut, if it is sour, washed, squeezed, and then shredded. You can add canned green peas to the vegetable salad . All carefully mixed, poured with a dressing, salt to taste, spread a slide on a dish and decorate.

Decorate the vinaigrette is better only with those vegetables from which it is made: carrots and cucumbers cut into slices, potatoes - straws. For decoration, often used leaves of parsley and sprigs of dill, on top of the "hill" sprinkled with finely chopped chopped onions. The vinaigrette is ready. One serving (150 g) contains 100 kcal. But if you fill the salad with mayonnaise, the caloric content will increase.

And now how to prepare a spicy vinaigrette. To do this, instead of the usual sauerkraut is used sauerkraut or salted sea kale. You can cook an unconventional vinaigrette recipe that everyone can have their own. For example, some people use beans instead of potatoes, pickled garlic from cucumbers and even fresh tomatoes and other ingredients such as mushrooms, herring, boiled meat, smoked fish - in general, proceed from what is available.