Food and drinkSalads

Salad with cheese and eggs. Salads with eggs - recipes

Salads with eggs, the recipes of which we will consider today, always turn out to be tender and satisfying. It should be noted that such dishes can include completely different products. In this article, your attention will be presented to several ways to prepare simple and delicious salads, which are necessarily included boiled hard-boiled eggs.

Fast and delicious salad with cheese and eggs

Such a dish can be served not only in a common salad bowl, but also in snack tartlets or on pieces of bread bread.

So, for the preparation of such a salad we will need:

  • Creamy melted cheese - 2 pcs. (100 g each);
  • Eggs large chicken - 4 pcs .;
  • Fresh garlic - 3 small teeth;
  • Ground pepper and iodized salt - add to taste;
  • Mayonnaise calories - add on personal discretion;
  • Fresh fennel - a large bunch;
  • Fresh carrots - ½ vegetable.

Processing of products

Before you prepare a salad with cheese and eggs, all the ingredients must be processed. For this, it is necessary to grate the melted cheese, garlic and fresh carrots separately on a small grater. Similarly, it is required to process the boiled eggs and boiled eggs. Also, you should rinse a bunch of dill, shake it vigorously and chop it very finely.

Formation of egg salad

Salad with cheese and eggs is formed quite easily. To do this, in a separate bowl, mix ingredients such as processed cheese, garlic, eggs, mayonnaise, and also salt and pepper. Once you have a homogeneous fragrant mass, you need to divide it into two parts and add fresh fennel and grated carrots, respectively. As a result of such actions, you should get two salads of green and orange color. They should be placed in tartlets or pieces of sandwich bread, and then immediately presented to the table.

In the event that a salad with cheese and eggs you want to serve guests in a common dish, then all the ingredients (except garlic) must be grated on a large grater. And the carrots must be boiled beforehand.

Hearty and fragrant salad with ham

What ingredients are needed to make a tasty, nutritious and nutritious salad? Cheese, eggs, ham and bell pepper are the main ingredients that we need to create a festive snack.

So, we need:

  • Eggs large chicken - 2 pcs .;
  • Bulgarian pepper (it is desirable to purchase only red) - 1 pc .;
  • Ham fragrant - about 120 g;
  • Cheese hard - 110 g;
  • Sweet bulb - 1 small head;
  • Mayonnaise sour cream - add to taste;
  • Fresh small cucumbers - 2 pcs .;
  • Fresh greens - add to taste.

Preparation of main components

Salads with eggs, the recipes of which we represent, are prepared so quickly that they can be done even before the arrival of long-awaited guests. This requires washing and cleaning all the vegetables (onions, bell peppers and fresh cucumber), and then chop them into small cubes. Next, you need to boil the eggs and grate them on a large grater with hard cheese. In the end, you should cut the aromatic ham with straws and finely chop the fresh herbs.

The process of forming a dish

Salad with cheese, ham and other ingredients is formed as follows: all processed ingredients must be placed in a deep dish, and then flavored with sour cream mayonnaise and mix thoroughly. To serve such a dish is desirable in a common salad bowl, having previously decorated it with fresh parsley sprigs.

Fast snack for every day

How quickly and easily to prepare a hearty salad? Cheese, egg, garlic and crackers - this is almost all we need to create a snack. And to make it tasty, you must always observe all proportions.

So, for the preparation of a fragrant and hearty salad, we may need the following components:

  • Cheese hard - 130 g;
  • Suhariki from wheat bread (it is better to do it yourself) - a few handfuls;
  • Eggs large - 2 pcs .;
  • Fresh garlic - a pair of teeth;
  • Canned corn - 1 jar;
  • Sour cream mayonnaise - 160 g (for refueling).

Preparation of ingredients

Before forming such a salad, all components should be well processed. To do this, you need to grate on a large grater hard cheese and hard-boiled eggs. Further it is required to chop wheat bread into small cubes (it is better to take yesterday's production) and to dry them in an oven or microwave oven. Also, prepare the canned corn in advance, draining all the liquid from the jar, and grind a couple of cloves of garlic on a small grater.

How to form a salad?

To form such a dish you should take deep dishes, and then place there grated cheese, eggs, garlic, canned corn, rusks from wheat bread and sour cream mayonnaise. All components must be mixed, and then immediately fed to the table. If there is still a lot of time before the arrival of guests, then it is better not to add croutons to the dish, otherwise they will soften and form an unpleasant messy mass.

Cooking a delicious mushroom snack

What do you need to buy to make a delicious layered salad? Mushrooms, cheese, eggs and vegetables are all that we need to create a fragrant dish.

So, to prepare a salad you need to purchase the following products:

  • Marinated champignons - 150 g;
  • Onion sweet onions - a small head;
  • Carrots boiled large - 1 piece;
  • Rural eggs - 3 pieces;
  • Cheese hard - about 120 g;
  • Potatoes - 3 small tubers;
  • Mayonnaise bold - about 160 g;
  • Salt fine - add to taste.

Processing of ingredients

To prepare mushroom salad , boil eggs, carrots and potatoes in salt water, and then grind them on a large grater. Similarly, it is necessary to process and hard cheese. After this, it is required to finely chop marinated mushrooms and sweet onions.

Salad formation

A dish with such a set of ingredients is very satisfying and tasty. To form a salad it is recommended to take a not very deep, but a large plate and lubricate its surface with a small amount of mayonnaise. Next on the dishes you need to lay out the following components:

  • Marinated champignons;
  • Sweet onion;
  • boiled potatoes;
  • Grated carrots;
  • egg white;
  • Hard cheese;
  • egg yolk.

All layers, except the last one, should be greased with sufficient amount of fat mayonnaise.

Correct salad to the table

After the puff dish is fully formed, it is recommended to put it in the refrigerator and hold it for at least 4 hours. This procedure is necessary to ensure that all laid out products are well soaked with mayonnaise and made the salad even more tender and tasty.

Useful advice to housewives for boiling eggs

As you know, for the preparation of all the above salads, only boiled eggs are required. To prepare them, you should use a deep bowl, in which you need to add not only water, but a pinch of salt. To make chicken eggs steep, after a strong boiling of liquid, it is desirable to cook for at least 7-10 minutes. After that, the finished product should be placed under a stream of cold water and kept until completely cooled. Brewing eggs in this way, you get an elastic and well-off shell ingredient for salad.

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