How to Make a Mushroom Salad

Each hostess wants to please her guests and the home with some delicious and unusual dishes. Whether it's a holiday or just a family feast, you always want to surprise with the serving and taste of the cooked food. But, as often happens, time can not be enough for everything, and then women are looking for simple, but exquisite dishes. One such is a mushroom salad.

There are many different recipes that tell how to make a mushroom salad. The main ingredient in them, of course, are mushrooms. Use fried mushrooms, pickled, dried, as well as mushrooms, steamed. Ideas mistresses simply do not have boundaries! In the mushroom salad, wine, sauces and many other things are added, which at first glance does not quite match, but in the end it turns out very tasty and interesting. Mushroom salads have long been an integral part of the feast. Ordinary pickled mushrooms with onions, carrots and spices always remain relevant, but sometimes you want something new, but no less delicious.

Mushroom salad can be not only an appetizer, but also act as a main dish and serve each in a separate bowl. For example, a layer of salad with mushrooms. For its preparation, you need ham, hard cheese, mushrooms (champignons), boiled potatoes and eggs, nuts (peanuts or walnuts, to taste), mayonnaise.

The first thing to do is to fry the mushrooms well until golden brown, and then let them cool. Cut the ham into cubes or straws. Similarly, we cut eggs and potatoes, cheese rubbed on a grater. Next, each product is laid out in a dish layers. Top layers with mayonnaise. First laid potatoes, then the ham mixed with cheese, then eggs. After that, pour the salad with mayonnaise and lay out the nuts. For decoration, you can use lettuce leaves or any other greens.

Another beautiful decoration of the table will be a salad "Mushroom basket". He is usually cooked for a holiday, as cooking will take a while. But be sure, the result is worth it. Products that will be required for the preparation of the "Mushroom basket": potatoes, pork, cucumbers (canned), Korean carrots, hard cheese, onion (onion), marinated champignons , greens and mayonnaise for refueling.

For starters, spreads pickled mushrooms in a dish, it is important that they lay down their caps. Onions are laid out on top, which can be previously marinated. Potatoes must be boiled with peel, and then cleaned and grated on a large grater, then put on onions and pour a small amount of mayonnaise. Cooked pork cut into cubes, spread out as the next layer and again watered with mayonnaise. Then put the finely chopped cucumbers. After that, we again spread potatoes and onions, watering with mayonnaise. Next - carrots and over it grated cheese, again mayonnaise. Let's put the "Mushroom basket" salad in the fridge for about a day so that it soaks well. After the required time, we take it out of the refrigerator and gently turn it over to the dish. Everything, the salad is completely ready. Bon Appetit!