Cucumbers in Korean with carrots. Recipes

Cucumbers in Korean with carrots - it's a delicious and easy dish. You can cook it from fresh vegetables, or you can make winter preparations. From our article you will learn several interesting recipes, as well as advice on how to implement them.

Cucumbers with carrots in Korean for the winter

This spicy dish can be prepared from simple or overgrown cucumbers, carrots and garlic. The salad is distinguished by the method of slicing, when the vegetables are turned into thin straws. For this purpose, it is best to use a special grater for carrots in Korean. And if it is not, then you can cut vegetables with a special knife or vegetable peeler. How to cook cucumbers in Korean style with carrots for the winter:

• Take two and a half kilograms of fresh cucumbers, wash them and cut the "asses."
• Three large carrots wash and peel.
• Rub the vegetables on a grater (seeds of cucumbers should be left).
• For marinade, mix 125 ml of 9% vinegar, a quarter cup of sugar, 125 ml of vegetable oil, a tablespoon of salt (with a slide) and seasoning for Korean carrots (15 grams).
• Combine the carrots and cucumbers in a small bowl or bowl, add to them a peeled and chopped garlic (one head). Pour the salad marinade and mix.
• Put a bowl in the refrigerator for a day, covering it with food film. Do not forget to mix vegetables periodically.

When the time is right, spread the salad over the sterilized jars and pour them with the juice. Twist or roll up the covers, turn the containers with vegetables and cover them with a blanket. Keep the workpieces in a cool place.

Cucumber with seasoning for Korean carrots

If you like Korean dishes, then pay attention to the following recipe:

• Wash the four cucumbers and cut them into cubes. Then they need to be put in a bowl, add salt and leave for half an hour.
• Remove one red bulb from the peel and cut into half rings.
• Two cloves of garlic crush with a knife and chop randomly.
• To prepare the dressing, you need to take two spoons of sesame and fry them in a dry frying pan for a few minutes. After that, combine them with one tablespoon of soy sauce, add half a spoonful of red pepper, a teaspoon of sugar, one or two tablespoons of vinegar, as well as prepared garlic.

Cucumber mix with onions, pour them sauce and send to the refrigerator for 20 minutes.

Spicy snack for the winter

This simple dish is prepared from the simplest vegetables, but it turns out surprisingly tasty. You can serve it with meat, fish or poultry. Prepare cucumbers with carrots in Korean for the winter is very simple:

• 200 grams of carrots and one and a half kilograms of fresh cucumbers thoroughly washed, peeled and grated for Korean salads.
• Eight or ten cloves of garlic, peel off the husk and grind with a press.
• Mix the prepared ingredients in a deep bowl, fill them with two tablespoons of sugar, seasoning with Korean carrots and add a spoonful of salt.
• Pour into the salad half a glass of vinegar and half a glass of vegetable oil without a smell. Stir the vegetables and let them marinate at room temperature for eight hours.
• Spread the salad according to the previously sterilized jars, pour out the juice with the extracted juice and tighten the lids.

Do not forget to turn the containers with vegetables and wrap them in warm clothes. When the banks cool down, place them in the refrigerator or cellar.

Cucumbers with Korean carrots

Here is another recipe for a savory snack. So, we prepare cucumbers with carrots in Korean. The recipe is as follows:

• Peel and grate on a special grater five or six carrots.
• Freshly cut fresh herbs and two pods of pepper.
• Three pounds of fresh cucumbers washed and cut into small pieces.
• Mix half a cup of sugar with half a glass of sunflower oil, a glass of vinegar and three tablespoons of salt.
• Mix the prepared foods with the marinade and place them under the yoke for 12 hours.

Form the brine pour into the banks and put a salad there. Sterilize containers 15 and roll up the covers.

Fresh cucumber salad in Korean style

Try during lunch a light and bright salad of the simplest vegetables. To prepare cucumbers in Korean with a carrot, you will need:

• Peel three medium carrots and cut them into long strips using a vegetable cutter or a special float.
• Transfer the vegetables to a bowl, pour half a teaspoon of vinegar essence, add salt, ground pepper and half a teaspoon of sugar.
• Carrots mix or remember with your hands to make out the juice. After that, cover it with a lid and slide it aside so that it can marinate.
• Two large fresh cucumbers cut into thin and long strips, and then add to carrots along with three chopped garlic cloves.
• Peel, cut into half rings and fry one onion in vegetable oil.
• Season the salad with soy sauce, mix it with onion and let it brew.

After a while, spread cucumbers in Korean with carrots on plates and serve to the table.