How to cook meatballs with buckwheat: recipes

Meatballs are a wonderful dish. We are used to the fact that they usually cook with rice. Meanwhile, meatballs with buckwheat are no worse. The dish takes on a slightly different taste, is perceived in a new way. And sometimes people just do not even notice that buckwheat was used instead of rice. This is especially true for children who do not like her. So with the help of buckwheat meatballs babies can be a little trick.

Meatballs in creamy sauce: ingredients

To prepare meatballs with buckwheat in a creamy sauce, we will need:

1. Minced meat (you can take pork-beef) - 0,5 kg.
2. A couple of cloves of garlic.
3. One onion.
4. One hundred gram of buckwheat.
5. "Yantar" (processed cheese) - 100 g.
6. One egg.
7. Sour cream - 130 g.
8. Dry Italian herbs - ½ tsp.
9. Paprika - 1 tsp.
10. Dill or parsley.
11. Salt.
12. Ground pepper.

How to cook meatballs with cream sauce?

For cooking meatballs, you can use ready-made stuffing, or you can make it yourself. Of course, the home version is much tastier and better. But with it it is necessary to tinker. So decide for yourself which option is most acceptable for you. As you already understood, instead of traditional rice, we will use buckwheat. It must be boiled and cooled. Onions and garlic are cleaned from the husk and finely chopped. Grind the greens. Add all these ingredients to the stuffing and mix thoroughly. We must have a homogeneous mass.

Since we are preparing meatballs with buckwheat, then we add minced chopped cereals, egg and stir again. Mass we do not forget to pepper and salt. We send our workpiece to the refrigerator for twenty minutes. And we'll make the sauce ourselves. Take sour cream and melted cheese, mix them in a frying pan, add a little water and send it to the stove (the smallest fire). The mixture will be heated until it acquires a uniform consistency. Cheese should completely dissolve. If desired, you can slightly add the sauce and add dry Italian herbs.

The form for cooking should be greased with vegetable oil. And then with wet hands you can start to form our meatballs with buckwheat. The oven must be preheated. We send the dishes with the meatballs to bake, filling the cream sauce for 35 minutes. As a side dish to a dish you can serve mashed potatoes.

Meatballs with buckwheat in tomato sauce: ingredients

Very delicious are the meatballs in tomato sauce. For preparation, we take the following products:

• Minced meat - 350 g.
• A few carrots.
• ½ cup of buckwheat.
• Flour - 6 tbsp. L.
• Two onions.
• Tomato juice - 450 ml.
• Pepper-peas.
• Bay leaf.
• Salt.
• Vegetable oil.

Preparation of meatballs in tomato sauce

We'll clean the carrots and rub it on a large grater. Cut the onions into cubes. In a frying pan, lightly fry the vegetables. Buckwheat should be boiled almost to the full preparedness and cool. Then mix it with minced meat and half of stewed vegetables. The resulting mixture must be salted and peppered.

Now, having dipped hands in the water, we proceed to the formation of the meatballs themselves. We roll them and roll them in flour, and then fry them on sunflower oil on both sides. Then spread on them the remaining vegetables and pour tomato juice (if it is not, you can use tomato paste diluted with water). Cover our meatballs with buckwheat and stew them for ten minutes. Then you can add a bay leaf, pepper for flavoring the sauce. After five minutes, you can turn off the gas.

Meatballs in the multivark

You can cook meatballs with buckwheat in a multivark. It's fast, tasty and convenient. You will need these ingredients:

1. Any minced meat - 300-400 g.
2. Provencal herbs.
3. One egg.
4. Salt.
5. Vegetable oil.
6. Bulb.
7. Two sweet peppers.
8. Sour cream - 250 g.

Meatballs with buckwheat, the recipes of which are presented in the article, are very easy to prepare. But even faster, you can feed the family by making this dish in a multivariate. You will need only forty minutes - and a delicious dinner is already on the table.

So, let's get to the preparation. First you need to boil the buckwheat groats before half-prepared. This can be done both on a conventional stove and in a multivark. Then we clean the sweet pepper and finely chop it. Stuff stuffing in a plate, salt it and add pepper. We clean the onion and cut into small cubes. If children choose it from any dish and do not want to eat, then you can outwit them. Onion just rub it on the grater and send it to the stuffing.

We also add egg, ground pepper and mix the whole mixture. And do not forget about buckwheat, it should also be cooked with minced meat. Now that everything is ready, you can start forming meat balls. At the bottom of the container in the multivark, pour a spoonful of vegetable oil. Then lay out meatballs. If there is no suitable mode in the multivariate, then you can fry the dish for a couple of minutes, and then put it on the "Quenching" program and thus prepare the dish.

Meatballs in a double boiler

Preparing meatballs with buckwheat, do not forget about the double boiler. Cooked with it, the dishes will suit those who have problems with the digestive system. Not for nothing that the doctors recommend all the food to cook in a double boiler for those who are forced to adhere to a rigid diet. Steam meatballs will be good for young children, because their stomachs are not yet adapted to adult dishes. Any of the recipes given by us is suitable for cooking in a double boiler. As a result, you will get a good dietary dish. Perhaps, it will not be as tasty as with traditional cooking with roast, but more useful.

Meatballs in mushroom sauce

For cooking meatballs with buckwheat in creamy mushroom sauce we will need:

• Minced meat - ½ kg.
• One onion.
• A little cabbage.
• Salt.
• One egg.
• Condiments.
• ½ cup of buckwheat.

In mincemeat, add all the ingredients and a little finely chopped cabbage (it gives the juiciness of the dish). Also put the egg, salt and seasonings. We mix everything thoroughly. We will send the stuffing to the refrigerator. And we will proceed to prepare the sauce.

It will require the following ingredients:

1. Mushrooms (any) - 250 g.
2. One onion.
3. One carrot.
4. Two glasses of milk.
5. Two tablespoons of flour.
6. Salt.

It is necessary to cut carrots and onions, fry them until golden brown. Mushrooms thinly shred. And also fry for seven minutes. Add the flour. Next, pour a thin trickle of milk into the frying pan. Stir the mixture slowly. After a couple of minutes, the sauce can be removed from the stove.

Now you can return to the stuffing. With wet hands, we will form meatballs from it and fry them a little in a frying pan. Then we put it into the bowl for baking and pour the prepared sauce. We send the dish to cook in the oven for 25 minutes. Ready-made meatballs can be sprinkled with grated cheese if desired. It quickly melts and gives the dish a special taste.