Potato casseroles without meat. Recipes for home

Potato casseroles without meat can be a wonderful hearty meal, dinner or even breakfast. Each country has its own interesting and delicious recipes for this dish, which will help diversify the family menu. On the festive table you can cook more refined potato casseroles without meat. Recipes with photos are presented on many culinary sites or in groups in social networks. So everyone can choose a recipe for casserole to his liking.

What to replace meat and where to cook

Instead of meat in potato casseroles, mushrooms are often used. You can also prepare a casserole with fish, vegetables or even with cereals. The fantasy of housewives does not run low and offers all the new options. Traditionally, potato casserole is cooked in the oven, but with the advent of the multivarquet, it is increasingly possible to meet recipes for it. Potato casserole without meat in the multivarquet has a rich taste and a stunning aroma, since all smells persist. Recipes for the oven are suitable for multivarkers. Just keep in mind that all multivarks, like ovens, are different, and the cooking time of the dish may differ in different models.

Baked potato with eggs, mushrooms and cheese

This casserole always helps in the event that there is a lot of mashed potatoes after the holiday, but there is already no one wants it. And in this dish will eat with pleasure. For this simple casserole you need the following ingredients:

• Hard cheese - 200 g;
• Fresh mushrooms (champignons) - 400 g;
• Mashed potatoes - 1 kg;
• Eggs of chicken (cook) - 3 pieces;
• Sour cream - 300 g;
• vegetable oil.

Fry in vegetable oil large chopped mushrooms. At the bottom of the baking tray put a plain layer of mashed potatoes, on top of it - circles diced eggs. Then put half the sour cream, then evenly distribute the layer of toasted mushrooms and again lubricate the remaining sour cream. Grate the cheese on top of the casserole and send the dish to the oven, heated to 220 ° C. Cooking time about 20 minutes, until browning.

Potato casserole with herring

Presented casserole suits best when you really want baked potatoes and herrings. You can combine desires in one dish. For casserole you will need:

• Lightly salted herring - 1 pc.
• Sour cream - 100 g.
• Potatoes - 450 g.
• Eggs of chicken (yolks) - 3 pcs.
• Cream - 250 g.
• Butter - 25 g.
• Spices, green onions, parsley or other greens to taste.

Peel potatoes and cut them very thinly. In the herring, separate the fillets and cut into small cubes. On a baking sheet (grease pre-oiled), lay the potatoes and herring in layers so that the last layer is potato. One hundred and fifty grams of cream mixed with yolks, the resulting mixture pepper and pour over the potato with herring. On top, put the chopped butter. Bake in the oven at 180 ° C for about an hour.

Separately prepare sour cream sauce. Mix the remaining cream with sour cream, finely chopped onions and parsley. Finely sauce the sauce and add the pepper to taste. Sauce served with hot casserole.

Potato casserole with rice

Potato casseroles without meat and cereals are cooked less often than with mushrooms or fish, but they are also present in the ration of the family. These dishes are nourishing, and even a small casserole can feed a fairly large family. Two small portions of such casseroles are necessary:

• Milk - 30 ml.
• Potatoes - 150 g.
• Eggs - 2 pcs.
• Onions - 1 small head.
• Butter - 10 g.
• Rice - 15 g.
• Sour cream - 10 g.
• Greens and spices to taste.

Cook boiled potatoes with milk, one egg and half of butter. Rice also boil to the state of semi-preparedness, chop the prepared greens, chop the onion, boil the egg and chop. All but the mashed potatoes, mix.

Put half the cooked mashed potatoes on the bottom of the oiled frying pan, and put rice toppings on top and then mash again. Drizzle the sour cream. Potato casseroles without meat are baked in the oven or multivark. This version of the casserole should be kept in the oven until a golden crust is formed.

Baked potato with bacon

For a festive table, you can also cook potato casseroles without meat. If you add bacon to the dish, the casserole will have a wonderful aroma, and it will be possible to pamper not only yourself, but also the guests. For such a dish you will need:

• Eggs of chicken - 4 pcs.
• Potatoes - 900 g.
• Bacon - 120 g.
• Milk - 250 ml.
• Onion - 1 large head or 2 small ones.
• Salt, nutmeg, pepper to taste.

Bacon cut into small cubes, cut the onion into the same cubes, potatoes with thin circles. Separately mix the milk, eggs and spices, whisk a bit. Prepare the mold by oiling it with a thin layer of potatoes and bacon with onions, fried in oil (leave some bacon for sprinkling). After filling the mold, pour the resulting blank with a mixture of milk with eggs and spices. Put in the oven for forty minutes. After the time has passed, pour the casserole to the remaining bacon (you can add the grated cheese) and return it to the oven until it turns brown. Potato casserole without meat in the oven turns juicy and fragrant.