Chicken with mushrooms, stewed in different ways. Interesting recipes and cooking rules

Chicken with mushrooms (stewed) at home will be an excellent option for a quick and delicious dinner. This dish can be prepared in various ways, taking into account the personal tastes of each hostess.

In soy sauce

Recently, soy sauce has become quite popular seasoning. It is used for marinating, frying and quenching a wide variety of foods. A unique additive gives any dish a specific flavor and unique taste. This is especially important when combined completely different in nature products. For example, a chicken with mushrooms (stewed) in soy sauce, turns out to be extraordinarily tender and fragrant. It is impossible to refrain from trying to cook this original and very tasty dish. For work, the following set of products will be needed: 800 grams of chicken meat (chicken or fillets), 1 carrot, 200 grams of mushrooms (it is better to take champignons), 4 tablespoons of soy sauce and vegetable oil, a teaspoon of dried garlic, 2 onions, salt, 2 A gram of ground red pepper, ½ cup boiling water, a little spices for chicken and fragrant herbs.

It is not difficult to cook such a dish:

1. First chicken should be chopped, and then sprinkle the pieces with salt, spices, garlic, red pepper and mix well.
2. Billet fry on both sides in hot oil over a large fire until a characteristic ruddy crust.
3. Add the soy sauce to the pan and continue the procedure for another 5 minutes. 5.
4. Introduce the carrot, cut into small blocks. Products fry together for three minutes.
5. Onion chop the quarter with rings, and mushrooms cut into 4 pieces. Prepared foods add to the chicken. At the same time, fire can be done less.
6. Salt, pour water and simmer under the lid for 25 minutes, removing the flame to a minimum.

After this, the dish can be served immediately to the table. Chicken with mushrooms stewed in this way will be good with any side dish (rice, macaroni or mashed potatoes).

In milk filling

There is another interesting way, when all the ingredients of the dish are processed separately in a certain sequence. This is how the chicken with mushrooms, stewed in milk, is cooked. This recipe is quite simple. And the components will need the most usual: 300 grams of chicken fillet, 1 onion, 8 medium mushrooms, salt, a glass of milk, 20 grams of butter, ground pepper, 30 grams of flour, a little vegetable oil and greens (dill with parsley).

The preparation process is carried out in stages:

1. First of all in a frying pan in a small amount of vegetable oil to fry until golden crust randomly chopped onions. After this, the product must be transferred separately to the plate.
2. In the same oil fry pieces of chicken until half cooked.
3. Return the onion to the frying pan and add chopped mushrooms.
4. Sprinkle all the flour and mix well.
5. Pour the milk and simmer together with chopped greens for 4 minutes.
6. In the finished dish put the butter and let it brew under the lid for 5-6 minutes.

After this dish can be safely served to the table and with pleasure to enjoy its pleasant creamy taste.

Stew with vegetables

Recipes with mushrooms are considered quite original and have recently enjoyed immense popularity. These gifts of the forest can be prepared in different ways. Take, for example, julienne with mushrooms and chicken. For this dish you need: 2 leg, half a sweet pepper, 5 small onions, 200 grams of fresh champignons, 1 carrot, 100 grams of fatty sour cream and hard cheese, 50 milliliters of dry wine, 20 grams of butter and 35 vegetable, 5 grams of salt, 2 bay leaves, 30 grams of flour, 2 peppercorns and 1 clove.

This original French dish is usually prepared in small molds:

1. The meat must first be boiled. To do this, put a peeled onion, sweet pepper and carrots in a pot of water, and then add the whole leg after boiling. The total cooking time is 25 minutes. In this case, 10 minutes before the end, you need to enter spices (pepper, cloves and bay leaves).
2. Cut the other onion into half rings and fry in a mixture of vegetable and butter.
3. Bring it under the lid for 15 minutes.
4. After that, pour the wine and stew for another 10 minutes.
5. Separately, in a different frying pan, lightly grind the mushrooms crushed and pre-cooked for 10 minutes.
6. Add chopped chicken meat, cooked onion, salt and a little pepper.
7. Pour all the sour cream, stir and immediately remove from heat.
8. Heat the hot mixture into molds, sprinkle with grated cheese and put them in the oven for 15 minutes. Inside, the temperature should be 180 degrees.

The dish is ready as soon as the cheese melts and blushes well. Such recipes with mushrooms are especially convenient for a festive table or a meeting of guests.

Dish with potatoes

The recipe for a stewed chicken with mushrooms and potatoes is perhaps the most acceptable when it comes to a tasty and quick dinner. This will require the following ingredients: ¼ chicken carcass, 5 potatoes and as many large white mushrooms, onion, 1 carrot, 35 grams of vegetable oil, salt and a couple of fennel branches.

This dish is prepared in several ways:

1. First, the meat should be divided into portions.
2. Peeled onions and carrots cut into large half rings.
3. Prepared food for 3 minutes fry in a pan with the addition of oil.
4. Add 100 milliliters of water and stew them under the lid for 6 minutes.
5. The washed potatoes cut into large pieces. At the same time, you do not need to clean it. Shredded potatoes add to boiling foods and stew all together for 3-4 minutes.
6. Salt, mix well and let stand for 5 more minutes.

Before serving, such a dish can be decorated with chopped dill.

Technology to help

The easiest way is preparing a chicken stew with mushrooms in a multivark. Even an inexperienced mistress can cope with such a dish. Preliminary on the desktop you need to collect all the necessary products: 0.6 kilograms of chicken fillet, 1 kilogram of potatoes, 400 grams of mushrooms, 2 onions, 35 grams of vegetable oil, 3 carrots, salt, a tablespoon of Vegeta seasoning and some fresh herbs.

Sequence of cooking:

1. Chop onion as much as possible (you can use a blender for this), and cut the carrots with neat half rings.
2. Prepared foods put in a bowl, add butter and set the "baking" mode. Fry for 20 minutes with constant stirring.
3. Mushrooms and chicken are randomly chopped. The pieces should be of medium size.
4. Add them to fried vegetables, pour half a cup of water and stew for another 20 minutes with the same regimen.
5. After the timer signal, fill up the peeled and medium-sized potatoes. Set the "quenching" mode and cook under the lid for 2 hours.

The dish turns out to be tender, fragrant and unusually tasty.

Popular option

In most cases, a stewed chicken with mushrooms is cooked in sour cream. This option is, perhaps, the most popular. To repeat it at home, you must have: 300 grams of fresh mushrooms and the same amount of sour cream, salt, chicken carcass weighing about 1.5 kilograms, a little ground pepper and vegetable oil.

Everything is done very simply:

1. First the carcass should be thoroughly washed, and then cut into small pieces. For convenience, it is better to use fillets. This eliminates the need to choose when eating bones.
2. Fry the meat in a small amount of vegetable oil until a characteristic golden crust.
3. Washed mushrooms cut into plates.
4. Add them to the frying pan with pepper and fry for another 20 minutes.
5. Pour the products with sour cream and simmer under the lid for half an hour.

To flavor the dish was more pronounced, at the very end you can put a few cloves of garlic. If suddenly sour cream in the house was not, it can easily be replaced with fat cream. The taste of the prepared dish will not get worse.