How to cook a delicious chicken in the oven? Two options

Have you thought about how to cook a delicious chicken in the oven? To begin with, you need to answer yourself one question: do you prefer this bird to a whole carcass or do you like fillets cut into slices? In the first case, there is a wonderful version of the dish, which is prepared on a glass jar. And in the second - you can cook shish kebab from the chicken in the oven. Both options are very tasty and easy to perform.

How to cook a delicious chicken in the oven?

Shish kebabs

This dish will be a wonderful snack at the buffet tables, and will also appeal to children as an everyday meal or as an element of a children's festive menu. Anyone who knows how to cook a delicious chicken in the oven, withstands it preliminarily a bit in the marinade. There are several of its types, well combined with tender poultry meat. The first is a mixture of soy sauce with sesame and vegetable oil. The second is grated onions, lemon juice and butter. It will be successful if you add mustard seed or paprika (do not overdo it with spices if you cook for children). You can add lemon zest, but it can not be kept in the marinade for a long time - there will be bitterness. Heat the oven, set cleanly washed lattices on the baking sheets. Cut the wooden skewers to the desired length. If you cook on an open fire or grill - soak them in water. Then they will not burn. Chicken slices in the oven is cooked quickly enough, and in this case the skewers do not need to be wetted. In extreme cases, such meat can be fried even in a frying pan, pressing the press (in this case, the pieces of fillet should be interspersed with bits of bacon). Marinated chicken wipe from the liquid, string on skewers and cook for about twenty-five minutes, you can less. Try not to overdo this lean meat.

Chicken with beer on the bank

If you have a whole juicy poultry, then you can quickly make from it a plush dish, with almost no effort. Want to know how? Prepare a delicious chicken in the oven can, after wiping it with a small amount of mayonnaise and your favorite spices with salt. Take one hundred and fifty grams of light beer, pour into a jar and place a thawed bird on the jar. Put in the oven, fry for fifty minutes, if necessary cover the top of the chicken with foil. Remove the prepared bird from the jar very carefully. It should be juicy and gentle from the inside, with a light beer aroma. The crust will turn out very crispy and ruddy. It is good to serve this dish with stewed or fresh vegetables, french fries.

Chicken with citrus fruits

One bird carcass needs one lemon, tangerine and orange, a couple tablespoons of vegetable oil, a liter of milk, salt, flour. First cut the chicken, then soak the meat in the milk for a couple of hours. Drain the milk, salt the chicken, roll in flour, fry a little until light crust. Peel the citrus from the skin, cut. Take a glass two-liter jar, lay chicken and fruits in layers in it. Put in a cold oven, covering with an iron lid without gum. Leave for an hour and a half, turning on the middle fire. Cool down, not reaching, about twenty minutes. Then serve with potatoes or rice.