What is characterized by a diet with an ulcer of the duodenum?

Compliance with diet is the most important component of peptic ulcer therapy. A well-timed diet quickly brings an improvement in the condition, reduces pain and dyspepsia. Not knowing what you can eat with a stomach ulcer or duodenal ulcer, patients only aggravate the course of the disease, causing the development of complications.

Features of nutrition in peptic ulcer disease

Diet in the ulcer of the duodenum should be physiologically complete. In the phase of exacerbation is shown the intake of food that does not irritate the mucous membrane. All dishes should have a thoroughly crushed consistency, be well-cooked, and use of foods that cause increased secretion is contraindicated. For this purpose one week is prescribed the most sparing diet No. 1a or No. 1b, according to Pevzner, and then gradually switch to diet No. 1. According to this diet, the food should be five meals a day. Food is steamed, boiled, grinded, stewed.

Diet with an ulcer of the duodenum. Stage of exacerbation Diet No. 1a is prescribed to patients in the acute stage of the disease, with a sharp pain syndrome, frequent vomiting and dyspeptic events within one week. Liquid or jelly-like food is recommended, which should be consumed frequently, no more than every 1.5 to 2 hours. Content in the daily diet of table salt is reduced to 5-7 g. The diet includes dairy products, milk or mucous soups from cereals, omelet or boiled soft-boiled eggs, berry and milk jelly, jelly. All other products, including bread and crackers, are excluded from the diet. It is useful to patients to drink broth of a dogrose which replaces tea. When it will be possible to eliminate or sharply reduce pain and dyspeptic disorders, they switch to diet No. 1b, where the patient needs to stay for two weeks. The menu is expanded, including meat and fish souffle, mashed cereal with butter, dairy or cereal soups with croutons, white rusks.

Diet with an ulcer of the duodenum. The stage of remission

In the absence of acute manifestations of the disease, the patient must constantly follow the diet number 1. Food should be divided, food is sparing, products that cause strong secretion of gastric juice and contain coarse vegetable fiber are excluded. Non-strong tea, pasteurized milk, cream, white breads, non-acidic dairy products, steam cutlets, scrambled eggs, boiled meat and fish, various cereals, pasta dishes, vegetable puree, jelly, jelly, sweet fruit are allowed.

Diet for duodenal ulcer takes into account the features of the course of the disease, the presence in the history of complications, other diseases. A special correction requires a diet in the presence of a patient with peptic ulcer concomitant pancreatitis. In this case, a more stringent restriction of fats, digestible carbohydrates is required, despite the fact that patients tolerate the diet well, provided that enough fat is available. The feeling of hunger, especially characteristic for this disease with the localization of the ulcer in the pyloroduodenal region, with the addition of butter or vegetable oil is less. When there is heartburn during the night, it is recommended to drink a small amount of milk or cream. Compliance with the diet reduces the symptoms of stomach ulcer and duodenal ulcer, prevents the development of complications and promotes recovery.