In our time, keep the food fresh is not difficult. Refrigeration systems allow you not to worry about that our food will become worthless in a day or two after the acquisition, and the money spent will simply fly into the trash. However, there are some foods that should not be stored in the refrigerator, because the food will change its taste. Even worse, when the quality of food changes. In some cases, the cold store promotes mold, which is really dangerous. Below is a list of products that you definitely should not store in the refrigerator!
1. Tomatoes
This vegetable is clearly not the place in your fridge, because it will quickly lose its flavor. The reason - cold air in the refrigerator stops the ripening process, and so the taste and smell evaporates. Also, cold air affects the texture of the fruit, destroying the membranes inside and making them mealy. The best way to keep your tomatoes is to put them in a basket or glassware on the kitchen table.
2. Basil
To preserve the taste and freshness of this fragrant herb in the fridge is a big problem. Basil has the ability to absorb the smells of all products that are nearby. You can store fresh herbs for several days if you put a bunch in a container of fresh water. Another option is to freeze. To do this, the grass is washed, dried, then chopped, folded into sachets and placed in a freezer.
3. Potatoes
To keep tubers in the refrigerator is a big mistake. Under the influence of cold potato starch quickly turns into sugar. It is best to store tubers in paper bags in a cool dark place. Polyethylene bags are not suitable for this, because they do not allow air to pass through, and the quality of the product is quickly lost.
4. Garlic
No less problems with the storage of garlic. He does not belong in the refrigerator either. At any temperatures it begins to germinate and mold. Keep it in a cool and dry place.
5. Onion
High humidity leads to the fact that the onion quickly becomes soft, spoils and moldy. Than to store it in a refrigerating chamber, place in a cool dry place, but only separately from a potato. It is proved that these two products do not tolerate each other's neighbors and deteriorate faster.
6. Avocado
With the storage of this exotic fruit also has its own subtleties. If you bought the avocado ripe and do not want to use it for food at once, you can put it in the refrigerator. But if he is immature, the cold will stop his maturation.
7. Olive oil
Most people will agree that storing olive oil in the refrigerator is a bad idea. Under the influence of cold it condenses and takes on a hard texture, more resembling a butter. Keep the bottle of oil in a cool dark place, so the product will retain its flavor and color.
8. Bread
One of the biggest mistakes that you can make is to put the bread in the fridge. So it will dry up even faster. In general, you can eat bread and keep it for four days, and you can freeze excess bread. Be sure that the bread in the freezer retains moisture. After getting it from the freezer, let it thaw slowly and completely before you make a sandwich.
9. Coffee
Coffee, as well as basil, absorbs all the smells of other foods stored in the refrigerator. Keep it away from everything in a cool place. In an extreme case, if you have a lot of coffee, you can keep it in the freezer.
10. Honey
There is no need to keep honey in the refrigerator. It is perfectly preserved in a can with a closed lid. If you put it in the refrigerator, it just crystallizes.
11. Citrus fruits
Lemon, orange, lime should be kept on the kitchen table at room temperature. In the cold, they lose some of their properties and taste. At the same time, the fruit should not touch each other, because they can quickly mold.
12. Pickles
Canned and pickled vegetables contain vinegar, which contributes to their long-term storage. So there is no need for a refrigerator. In extreme cases, if you need to leave for a long time, you can put them in the compartment on the door of the unit.
13. Provencal herbs
In fact, there is no need to place these fragrant herbs in the refrigerator. Instead of killing their taste at low temperature, place in a glass-filled glass jar and store them on the kitchen table. Thus, your kitchen will look more beautiful, and the grass will appreciate it too.
14. Sauces
Not everyone knows where it is better to keep products for dressing salads and meat products - sauces, mayonnaises, etc. Refueling based on oil or vinegar perfectly feel on the kitchen table. But sauces in mayonnaise, cream or yogurt should be placed in the refrigerator.
15. Ketchup
Do not be surprised! Even an open bottle of ketchup can be safely stored in a pantry at normal temperature. This product contains a large amount of preservatives and vinegar, and therefore from the refrigerator to him, as they say, neither cold nor hot.
Listen to our advice to properly store your products and your health.