How to prepare a fern for the winter: a few tips

How to prepare a fern for the winter, if you collected or bought it very much? It is not difficult to do this, the main thing is to strictly observe the proportions and follow all the recommendations, because in the end you will get a very useful product that stimulates metabolic processes, struggles with stresses and enriches the human body with such a trace element as iodine.

How to prepare the fern properly?

The product is salted for the winter, for this use enamelled containers or barrels. If you decide to use fresh shoots, remember that they can be stored no more than 2-3 days in a cool place, then they become unsuitable for food. So, on the bottom of the chosen container to pour salt, put the fern, then again salt (some landladies recommend using a coarse grinding). The top also fall asleep, but the layer should be thicker. Use oppression (by weight it should be the same as the main ingredient). Exactly after 14 days, the formed liquid (juice from the shoots) must be drained and re-laid with salt. Only this time the upper layers of the shoots should be from the bottom. In addition, you need to make the brine in the following proportion: part of the salt in five parts of water. In this brine, the product can be stored for several years.

How to prepare a fern for the winter? Recipe for the second

In order not to fool yourself with brine, you can put the shoots in a bag and sprinkle with salt. This can be a convenient food container, from which it will then be easy to get the required amount of product.

How to prepare a fern for the winter by drying?

Broken shoots are washed and boiled for about seven to ten minutes in salt water, they do not last longer, otherwise they will "spread". Next, the product is spread in a colander, with it drains the liquid. Lay out on paper in a ventilated room with a low temperature. Drying involves regular overturning of shoots for uniform evaporation of moisture (enough several times a day). On average, the duration of the process is 4 days, then the dried product is transferred to rag bags. To use shoots for culinary delicacies, they are poured with water for a day, and then put in dishes.

How to use shoots in the culinary process?

In order not to wonder how to prepare a fern for the winter, the product can be cooked immediately after collection and not stored for a long time. To start, shoots are washed and boiled, allow to drain the liquid. Only after such a procedure, the fern is ready to be fried, stewed or baked, in order to supplement with your unusual taste your favorite dish. If you decide to purchase a salty product, it should be soaked for several days and change the water, before use, the ingredient is thoroughly washed under the tap.

Conclusion

Now, if you have the opportunity to purchase or self-assemble shoots, you know how to prepare a fern for the winter. It is great for salad to cereals or potatoes, and also supplements meat dishes. By the way, Koreans very often prepare from this product a dish called "he".